Breakfast

available daily from 7am – 11am at the Island Bistro

Toasted Breads 6
choice of sourdough, sourdough fruit loaf or gluten free pumpkin seed with whipped butters, jams, peanut butter or vegemite

Super Chunky Coconut Granola 14
coconut yoghurt

Free Range Eggs 10
eggs poached, scrambled or fried on toasted sourdough with grilled roma tomato. Please pick from our selection of sides to build your own breakfast.

Bacon & Egg Roll 12
soft milk bun, crispy bacon, fried egg, tomato relish, vintage cheddar cheese

Smashed Avocado 16
toasted sourdough, feta, poached egg, lemon, snow pea tendrils

Baked Waffles 17
vanilla butter, fresh fruit, blood orange sorbet, orange syrup

Spinach Eggs Benedict 15
toasted sourdough bread with baby spinach, two poached eggs, hollandaise sauce
Add mushroom 4, bacon 5, salmon 5

Deconstructed Breakfast Burrito 15
pulled pork, bacon, black beans, scrambled egg, mozzarella

Vegan Breakfast 18
green pea spiced pancake, fresh green salad of avocado, zucchini, cucumber, mint, dill, tangy vegan aioli, curry oil
Add poached egg 3

Vegetarian Breakfast 16
chilli labneh, pepperonata, jalapeños, spiced dukkha, poached eggs on sourdough toast

Sides

Extra Toast 2
Extra Egg, Hollandaise Sauce 3
Grilled Roma Tomato, Hash Browns, Avocado, Pork Sausage, Baked Flat Mushroom 4
Bacon, Smoked Salmon 5

From the East

Chicken Congee 18
fried shallots, ginger, salted duck egg

Traditional Japanese Breakfast 20
grilled salmon, miso soup, fried tofu, spring onions, rice

Kids Menu

Fruit Salad 8

Boiled Eggs & Soldiers 10

Waffles 10
maple syrup, ice-cream

$10 Weekday Lunch Menu

available daily from 11:30am – 4pm at Goldie’s

Each menu item only $10. Choose from:

250gm rump Steak and chips

Chicken schnitzel and chips

Fish and chips

Pork strozzapreti pasta

Southern fried chicken burger and chips

Steak sandwich and chips

Angus beef burger and chips

Chipotle pulled pork burger and chips.

Why not add a drink and pay only $15! Choose from:

Any tap beer schooner*

Babich Sauvignon Blanc

Bay of Stones Shiraz

Charles Ranville Sparkling

Softdrink

*Stella Artois beer is served in a 330ml glass

Available daily from 11:30am – 10pm at the Island Bistro

To Start

Garlic Pizza (v) 14

Trio of Dips 10
with warm focaccia (v, ve)

Buffalo Chicken Wings 15
blue cheese dip, celery sticks

Salt & Pepper Squid 18
apple & citrus salad, herb aioli (gf)

Wagyu Bresaola 16
green peppercorn & mustard mayonnaise, rocket, shaved parmesan (gf)

Bucket of Prawns 20
cocktail sauce, fresh bread

Truffled Mushroom Arancini 16
green pea mascarpone, grana padano (v)

Charcuterie Board 30
selection of cured meats, cheeses, olives, warm bread

Woodfired Pizza

– Pizza Bianco –

prepared with extra virgin olive oil & mozzarella

Italian Sausage 19
taleggio cheese, caramelized onion, thyme

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Potato & Rosemary 19
pork cheek, pecorino cheese

– Pizza Rossa –

prepared with tomatoes & mozzarella

Margherita 17
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 19
salami, chilli, basil, red onion

Capricciosa 21
double smoked ham, field mushrooms, artichokes, olives

Siciliana 19
salami, olives, anchovies, capers

Prawn 21
garlic, rocket, zucchini

Pizza Options

Vegan Cheese add 3
Gluten Free Base add 3

Mains

Chickpea Pattie 21
buckwheat, sweet potato & BBQ corn salad, coriander & lime salsa (gf, v, ve, df)

Pork Sausage Ragu 24
strozzapreti pasta, ripe tomatoes, olive oil

Prawn & Crab Pasta 29
angel hair pasta, garlic, lemon, chilli

Potato Gnocchietti 26
garlic, chilli, peas, broad beans, broccolini, fetta, lemon olive oil (v)

Poke Bowl – Raw Salmon & Avocado 22
edamame, black rice, nori, pickled ginger

Scotch Fillet 350gm 36
onion rings, seasonal salad, shoestring fries

Rump Steak     250gm – 25      400gm – 35
onion rings, seasonal salad, shoestring fries

Soda Battered Fish & Chips 22
barramundi, lemon, tartare sauce

Pan Seared Salmon Fillet 29
green beans, red onion, sweet corn & avocado salsa

BBQ Beef Short Rib 30
sweet potato, slaw, potato wedges

Rotisserie Chicken    Half – 18    Whole – 30
chips, slaw

1kg Slow Roasted Lamb Shoulder for two 70
with any two sides

Burgers – Served with Chips

Chipotle Pulled Pork Burger 18
milk bun, slaw

Angus Beef Burger 19
dill pickle, bacon, onion rings, tomato relish

Southern Fried Chicken Burger 19
smoky bacon, avocado & jalapeño mayonnaise

Steak Sandwich 19
bacon, tomato, vintage cheddar cheese, lettuce, BBQ sauce

Lobster Roll 24
half lobster tail, cucumber, cos lettuce, lemon, seafood sauce

Sides

Broccolini & Green Beans 8
(gf, v, ve, df)

BBQ Corn on the Cob 8
wasabi butter (v)

The Island Coleslaw (v) 6

Roast Pumpkin Wedge 8
fetta, walnuts, vincotto (v)

Shoestring Fries & Aioli (v) 8

Sweet Potato Wedges 8
jalapeño & avocado mayonnaise (v)

Onion Rings & BBQ Sauce (v) 8

Mixed Leaf Salad 7
tomato, cucumber, tarragon vinaigrette (v, ve)

Black Rice Power Salad 9
roasted carrots, edamame, corn, bean sprouts (gf, v, ve, df)

Sauces 3
mushroom, peppercorn, red wine jus, aioli, tomato relish

Kids

Battered Fish & Chips 11

Margherita Pizza (v) 11

1/4 Chicken & Chips 12

Grilled Fish & Vegetables 14

Dessert

Pannacotta 10

Warm Chocolate & Hazelnut Brownie 10
vanilla ice cream (v)

Ice Cream 8
ask staff for flavours of the day

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Download the dinner menu (PDF)

Family Style Meal Shared at the Table

First Course

Schiacciata – Italian olive oil bread

The Island Deli Plate – prosciutto, mortadella, free range salami, olives

Peperonata, goats curd, gorgonzola, provolone & crusty bread

Arancini Pumpkin & Smoked Cheese with pepe verde (v/gf)

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)

Second Course

Ricotta Caramelized Onion & Red Pepper Ravioli with eggplant & basil pesto (v)

Margherita – buffalo mozzarella & fresh basil leaves (v)

Capricciosa – double smoked ham, field mushrooms, artichokes & olives Rocket & Pear with walnuts & parmesan (v/gf)

Colcannon Potato (v/gf)

With a Choice Of:

Free Range Chicken from the Rotisserie with grilled corn salad, pickled slaw & chicken jus (gf) 45

King Ora Salmon cutlet with colcannon potato, salted capers, red onion & shaved fennel (gf) 50

Beef Tagliata – Thousand Guineas Shorthorn Beef Rump with red wine jus, rocket & lemon (gf) 50

Milly Hill Bio Dynamic Lamb Shoulder 1.2kg slow baked in the wood-fire oven with heirloom carrots, onion & lamb stock reduction (gf) 55

Add a Dessert

Cannoli filled with chocolate hazelnut cream & lemon vanilla cream 9

Imported Italian cheese served with dried fruits, fig paste & crusty bread 12.5

December Christmas Item Option Turkey ballotine with sage & butter honey, heirloom baby vegetables, cranberry jelly & red currant reduction (gf) 50

Traditional Christmas pudding with brandy crème anglaise, fresh cherries & vanilla bean ice cream 9

Group bookings minimum 12pax

Share plates & platters available daily until 10pm at the Island Rooftop

To Share

Trio of Dips 11
with warm focaccia (v, ve)

Truffled Mushroom Arancini 17
green pea mascarpone, grana padano (v)

Salt & Pepper Squid 18
apple & citrus salad, herb aioli (gf)

Southern Fried Chicken Burger 20
smoky bacon, avocado & jalapeño mayonnaise

Lobster Roll 26
half lobster tail, cucumber, cos lettuce, lemon, seafood sauce

Charcuterie Board 35
selection of cured meats, cheeses, olives, warm bread

Buffalo Chicken Wings 16
blue cheese dip, celery sticks

Shoestring Fries & Aioli (v)   8

Black Rice Power Salad 12
roasted carrots, edamame, corn, bean sprouts (gf, v, ve, df)

Shared Platters

Land Platter 55
truffled mushroom arancini
chicken skewers
lamb skewers
buffalo chicken wings
shoestring fries with aioli
choice of one pizza

Sea Platter 65
salt & pepper squid
prawns
salmon sashimi
shoestring fries
choice of one pizza

Wood Fired Pizza Platter 65
choice of any four pizzas from the menu

Pizza Menu

Pizza Bianca
prepared with extra virgin olive oil & mozzarella

Italian Sausage 21
taleggio cheese, caramelized onion, thyme

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Potato & Rosemary 21
pork cheek, pecorino cheese

Pizza Rossa
prepared with tomatoes & mozzarella

Margherita 19
buffalo mozzarella, fresh basil (v)

Prosciutto 23
cherry tomato, rocket

Calabrese 21
salami, chilli, basil, red onion

Capricciosa 23
double smoked ham, field mushrooms, artichokes, olives

Siciliana 21
salami, olives, anchovies, capers

Prawn 23
garlic, rocket, zucchini

Vegan Cheese add 4

Gluten Free Base add 4

One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.