The Island Gold Coast serves up the freshest of food for breakfast, lunch and dinner every day of the week and is the perfect destination for those wanting the best casual dining experience on the sunny Gold Coast. Featuring the all new Goldie’s and the Island Rooftop, all our menus boast impressive burgers, seafood, steaks, wood oven pizzas, fresh salads and share plates. What better way to round out the perfect dining experience than an accompaniment of cocktails, delectable wines and the coldest beers. For an unforgettable culinary experience, visit the Island Gold Coast today.
GOLDIE’S MENUS
Breakfast: daily from 7:30am – 10:00am.
Lunch & Dinner: Monday to Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
Same day walk-ins welcome or book online below.
Available daily from 7:30am – 10.00am at Goldie’s
Breakfast burger chargrilled thick cut bacon, sausage, fried egg, hash brown, roquette, cheese, smokey bbq sauce (dfo, gfo, vo) 18
Bacon and eggs eggs your way, smoked bacon, toasted ciabatta, cherry tomatoes (dfo, gfo, vo) 16
Eggs benedict smoked bacon, poached eggs, ciabatta, hollandaise (gfo) 20
Confit Tasmanian salmon crème fraîche, chives, poached eggs, ciabatta, hollandaise (gfo) 22
Wild mushrooms poached eggs, kale, ciabatta, hollandaise, truffle oil (dfo, gfo, v, veo) 20
The Island breakfast smoked bacon, sausage, mushrooms, poached eggs, hash browns, ciabatta, chilli tomato relish (df, gfo) 24
Smashed avocado cherry tomatoes, goats curd, toasted ciabatta, sobrassada sausage (dfo, gfo, vo) 20
Croissant supreme whipped vanilla bean mascarpone, mixed berry compote, fresh berries, candy floss, sorghum (v) 20
Kids egg and bacon with toast, cereal or toast 10. 12yo and under.
Extras
hollandaise, chilli tomato relish 2
rocket, kale, ciabatta, goats curd, mushrooms, cherry tomatoes, 2 eggs 3
hash browns, sausage, bacon 4
jamón serrano 5
Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 6.5
Extras
Extra shot 50c
Syrup 30c
Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut
Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice
Milkshakes 8
Banana | Caramel | Chocolate | Strawberry | Vanilla
Thick-shakes add 1.5
Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry
Tea 8
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint
Iced Tea 6
Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters
Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8
Lunch & Dinner: Monday to Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
– Snack & Share –
Sourdough bruschetta cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (df, gfo, ve, v) 16
House made arancini (4), truffle mayo, pecorino (gf, v) 18
Cauliflower karaage kimchi mayo, toasted sesame (df, gfo, veo, v) 16
Mac n’ cheese donuts (3), chipotle mayo, pecorino (v) 18
Smoked chicken wings Frank’s hot sauce or smokey bbq sauce, ranch dressing, lemon (dfo, gf) 1/2 kilo 20 / kilo 38
Fried calamari mountain pepper salt, charred lime aioli (df, gf) 18
Fries paprika salt, truffle mayo (df, gf, veo, v) 10
– Salads & Bowls –
Caesar cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy 22
Roast vegetable and falafel house made falafel, zucchini, red onion, capsicum, eggplant, mixed leaves, pomegranate, goats cheese, macadamia, lemon dressing 20
Add grilled chicken to both salads for 5
– Grill –
Thousand Guineas grain fed rump steak 250g fries, garden salad, house dressing (gfo) 32
King River wagyu rump steak 350g fries, garden salad, house dressing (gfo) 44
Darling Downs striploin 300g kipfler potatoes, charred broccolini (gfo) 46
Choice of sauce: gravy, green peppercorn sauce, mushroom sauce or chimichurri
– Mains –
Pan roasted barramundi kipfler potatoes, asparagus, olive and white anchovy salsa, fennel (dfo, gf) 35
Valley Hops Lager battered fish fries, garden salad, lemon and caper mayo (df) 29
Wagyu beef schnitzel 300g slaw, fries, green peppercorn sauce, lemon 32
Chicken schnitzel fries, garden salad, gravy, lemon (df) 25
Chicken parmigiana double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 29
2GR Wagyu ragu cherry tomatoes, casarecce pasta, pecorino, parsley 34
Roasted pumpkin casarecce pasta pesto, asparagus, kale, pecorino, pepitas (v) 28
– Sides –
Roasted kipfler potatoes rosemary salt (df, gf, ve, v) 10
Garden salad house dressing (df, gf, ve, v) 9
Steamed broccolini macadamias, extra virgin olive oil (df, gf, ve, v) 14
– Burgers & Sandwiches –
All served with fries (gfo)
Goldie’s cheeseburger Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 20. Add double meat and cheese 6.
Beef and bacon burger Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 24
Grilled chicken burger marinated chicken thigh, slaw, tomato, pickles, kimchi mayo, fried shallots, milk bun 22
Steak sandwich grilled ribeye steak, mozzarella, cos lettuce, tomato, aioli, chilli and tomato relish, Turkish bread 28
Halloumi burger grilled halloumi, piccalilli, rocket, pepitas, tomato, truffle mayo, milk bun (v) 22
– Dessert –
Chocolate ooze cake vanilla bean ice cream, macadamia, berry coulis 18
Salted caramel sticky date pudding vanilla bean ice cream 18
Orange and almond cake pistachio, ice cream, candy floss (dfo, gf) 18
– Kids –
Battered fish and chips tomato sauce 16
Chicken schnitzel salad, chips, tomato sauce 14
Rump steak salad, chips, tomato sauce 18
Casarecce pasta sugo, Parmesan (v) 14
For children 12yo or under
– Wood Oven Pizza, Breads and Boards –
Available Thursday 5:00pm – 9:30pm and Friday to Sunday 11:30am – 9:30pm.
Pizza Bianca
Quattro Formaggi mozzarella, provolone, gorgonzola, parmigiano (v) 22
Funghi mozzarella mushrooms, truffle oil, gorgonzola (v) 22. Add prosciutto 5.
Salsiccia e Friarielli mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24
Gamberi e Zucchine mozzarella, marinated prawns, zucchini, cherry tomato, rocket, chilli oil 26
Zucca mozzarella, butternut pumpkin, pancetta, rocket, goats cheese, pepitas, chilli oil 24
Pizza Rossa
Margherita pomodoro, mozzarella, basil, extra virgin olive oil (v) 20
Capricciosa pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives 24
Gustosa pomodoro, mozzarella, salami, Italian sausage, pancetta 26
Diavola pomodoro, mozzarella, spicy salami, red onion, kalamata olives 24
Mare e Monti pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley 28
Prosciutto pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, stracciatella, cracked pepper 28
Vegetariana pomodoro, mozzarella, zucchini, capsicum, potato, red onion, cracked pepper, parmigiano, basil (v, veo) 24
Gluten free base 4 – Not suitable for coeliacs
Wood Fired Breads
Wood fired bread beetroot hummus, red capsicum pesto, extra virgin olive oil 16
Freshly baked garlic bread Parmesan, rosemary, extra virgin olive oil 16
Share Boards
Charcuterie board prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36
Cheese plate assortment of cheese, dried fruits, bread and crackers (gfo) 32
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
– Sunday –
Wood fired pizza select from any pizza on the menu 18
Available between 5:00pm – 8:00pm
– Monday –
Chicken schnitzel fries, garden salad, gravy, lemon (df) 20
Chicken parmigiana double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 22
– Tuesday –
Any burger with fries 18
Steak sandwich grilled ribeye steak, mozzarella, cos lettuce, tomato, aioli, chilli and tomato relish, Turkish bread 22
– Wednesday –
250g steak frites and choice of sauce – gravy, green peppercorn sauce, mushroom sauce or chimichurri 20
– Thursday –
1kg ribs board 1/2kg pork ribs and 1/2kg smoked chicken wings with Valley Hops Diehards Original jug 65
THE ISLAND ROOFTOP MENUS
Lunch & Dinner: Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
Same day walk-ins welcome or book online below.
For special occasion bookings above 20 people you can secure an exclusive area with pre-paid amount, which is fully redeemed on food and drinks. Enquire here or phone (07) 5538 8000.
Lunch & Dinner: Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
– Snacks –
Sourdough bruschetta cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (df, gfo, ve, v) 16
House made arancini (4) truffle mayo, pecorino (gf, v) 18
Cauliflower karaage kimchi mayo, toasted sesame (df, gfo, veo, v) 16
Mac n’ cheese donuts (3) chipotle mayo, pecorino (v) 18
Smoked chicken wings Frank’s hot sauce or smokey bbq sauce, ranch dressing, lemon (dfo, gf) 1/2 kilo 20 / kilo 38
Fried calamari mountain pepper salt, charred lime aioli (df, gf) 18
Fries paprika salt, truffle mayo (df, gf, veo, v) 10
– Wood Oven Pizza, Breads and Boards –
Available Thursday 5:00pm – 9:30pm and Friday to Sunday 11:30am – 9:30pm.
Pizza Bianca
Quattro Formaggi mozzarella, provolone, gorgonzola, parmigiano (v) 22
Funghi mozzarella mushrooms, truffle oil, gorgonzola (v) 22. Add prosciutto 5.
Salsiccia e Friarielli mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24
Gamberi e Zucchine mozzarella, marinated prawns, zucchini, cherry tomato, rocket, chilli oil 26
Zucca mozzarella, butternut pumpkin, pancetta, rocket, goats cheese, pepitas, chilli oil 24
Pizza Rossa
Margherita pomodoro, mozzarella, basil, extra virgin olive oil (v) 20
Capricciosa pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives 24
Gustosa pomodoro, mozzarella, salami, Italian sausage, pancetta 26
Diavola pomodoro, mozzarella, spicy salami, red onion, kalamata olives 24
Mare e Monti pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley 28
Prosciutto pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, stracciatella, cracked pepper 28
Vegetariana pomodoro, mozzarella, zucchini, capsicum, potato, red onion, cracked pepper, parmigiano, basil (v, veo) 24
Gluten free base 4 – Not suitable for coeliacs
Wood Fired Breads
Wood fired bread beetroot hummus, red capsicum pesto, extra virgin olive oil 16
Freshly baked garlic bread Parmesan, rosemary, extra virgin olive oil 16
Share Boards
Charcuterie board prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36
Cheese plate assortment of cheese, dried fruits, bread and crackers (gfo) 32
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
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Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Drinks Included
Arrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Rosé
Cocktail Carafes…
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
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Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.
—–
Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.
ROOFTOP GRAZE – BOOK ONLINE
Rooftop Sunday Bottomless Brunch
2 hour all-inclusive package – $79 p/person
Every Sunday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
FOOD
Served share-style at the table
Flatbreads, goats curd, chilli oil, chickpeas (gfo, v, veo)
Smoked salmon and dill creme fraiche croissant with caviar and chives
Smoked barramundi croquettes, bonito mayo, chives (df, gf)
Pork belly bao bun, char sui dressing, cucumber, toasted sesame (df)
Fried halloumi, Leatherwood honey, za’atar (v)
Assorted mini donuts with bitter chocolate dipping sauce (v)
DRINKS
2hr bottomless package with cocktails
Cocktail Jugs
Sunshine Spritz – Malfy Originale, Lemon, Elderflower, Cucumber, Mint, Lemonade, Soda
Pornstar Margarita Spritz – El Jimador Tequila, Licor 43, Lime, Passion Fruit, Vanilla, Soda
Perfect Lady – Wyborowa Vodka, Peach, Apple, Lemon, Lemonade, Soda
Mango Fire Spritz – Fireball, Mango, Lemon, Soda
Wines
Sparkling – Prince De Richemont Blanc De Blanc
White – Pasqua Pinot Grigio, Babich Sauvignon Blanc
Rose – Babich Rose
Red – Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon
On Tap
Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith’s Cider.
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
BOOK YOUR TABLE
Terms and Conditions: Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee