The Island Gold Coast serves up the freshest of food for breakfast, lunch and dinner every day of the week and is the perfect destination for those wanting the best casual dining experience on the sunny Gold Coast. Featuring the all new Goldie’s and the Island Rooftop, all our menus boast impressive burgers, seafood, steaks, wood oven pizzas, fresh salads and share plates. What better way to round out the perfect dining experience than an accompaniment of cocktails, delectable wines and the coldest beers. For an unforgettable culinary experience, visit the Island Gold Coast today.
Goldie’s is open for breakfast daily from 7:30am – 10:00am and lunch and dinner daily from 11:30am – late. Book your table at Goldie’s here.
The Island Rooftop is open from 11am until late Thursday, Friday, Saturday and Sunday. Book your table at the Island Rooftop here.
GOLDIE’S MENUS
Same day walk-ins welcome or book online below.
Island A La Carte Breakfast Menu
Available daily from 7:30am – 10.00am at Goldie’s
Breakfast burger 18
chargrilled thick cut bacon, sausage, fried egg, hash brown, roquette, cheese, smokey bbq sauce (dfo, gfo, vo)
Bacon and eggs 16
eggs your way, smoked bacon, toasted ciabatta, cherry tomatoes (dfo, gfo, vo)
Eggs benedict 20
smoked bacon, poached eggs, ciabatta, hollandaise (gfo)
Confit Tasmanian salmon 22
crème fraîche, chives, poached eggs, ciabatta, hollandaise (gfo)
Wild mushrooms 20
poached eggs, kale, ciabatta, hollandaise, truffle oil (dfo, gfo, v, veo)
The Island breakfast 24
smoked bacon, sausage, mushrooms, poached eggs, hash browns, ciabatta, chilli tomato relish (df, gfo)
Smashed avocado 20
cherry tomatoes, goats curd, toasted ciabatta, sobrassada sausage (dfo, gfo, vo)
Croissant supreme 20
whipped vanilla bean mascarpone, mixed berry compote, fresh berries, candy floss, sorghum (v)
Kids 10 (12yo & under)
Egg and bacon with toast, cereal or toast
Extras
hollandaise, chilli tomato relish 2
rocket, kale, ciabatta, goats curd, mushrooms, cherry tomatoes, 2 eggs 3
hash browns, sausage, bacon 4
jamón serrano 5
Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 6.5
Extras
Extra shot 50c
Syrup 30c
Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut
Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice
Milkshakes 8
Banana | Caramel | Chocolate | Strawberry | Vanilla
Thick-shakes add 1.5
Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry
Tea 8
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint
Iced Tea 6
Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters
Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8
– Snack & Share –
Wood fired bread house made hummus, red capsicum pesto, extra virgin olive oil 16
Freshly baked garlic bread Parmesan, rosemary, extra virgin olive oil 16
Sourdough bruschetta cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (df, gfo, ve, v) 16
House made arancini truffle mayo, pecorino (gf, v) 16
Cauliflower karaage kimchi mayo, toasted sesame (df, gfo, veo, v) 14
Mac n’ cheese donuts (3) chipotle mayo, pecorino (v) 16
Smoked chicken wings Frank’s Hot Sauce, ranch dressing, lemon (dfo, gf) half kilo 18 / kilo 32
Fried calamari mountain pepper salt, charred lime aioli (df, gf) 16
Fries paprika salt, truffle mayo (df, gf, veo, v) 9
Charcuterie board prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36
Cheese plate assortment of cheese, dried fruits, bread and crackers (gfo) 32
– Sides –
Roasted kipfler potatoes rosemary salt (df, gf, ve, v) 8
Garden salad house dressing (df, gf, ve, v) 8
Steamed broccolini macadamias, extra virgin olive oil (df, gf, ve, v) 12
– Salads & Bowls –
Caesar cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy 18. Add grilled chicken 5.
Confit salmon Tasmanian salmon, black rice, edamame, cherry tomatoes, wakame, avocado, lime mayo, radish, toasted sesame 24
Roast vegetable and falafel house made falafel, zucchini, red onion, capsicum, mixed leaves, pomegranate, goats cheese, macadamia, lemon dressing 18. Add grilled chicken 5.
– Mains –
Pan roasted barramundi kipfler potatoes, asparagus, olive and white anchovy salsa, fennel (dfo, gf) 32
Valley Hops Lager battered fish fries, garden salad, lemon and caper mayo (df) 26
300g Wagyu beef schnitzel slaw, fries, lemon, green peppercorn sauce (dfo) 29
Chicken schnitzel fries, garden salad, gravy, lemon (df) 20
Chicken parmigiana, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 25
2GR Wagyu ragu cherry tomatoes, casarecce pasta, pecorino, parsley 30
Roasted pumpkin casarecce pasta, pesto, asparagus, kale, pecorino, pepitas (v) 25
– Grill –
250g Grain fed rump steak fries, garden salad, house dressing (gfo) 28
350g Wagyu rump steak fries, garden salad, house dressing (gfo) 38
300g Grain fed ribeye kipfler potatoes, charred broccolini (gfo) 42
Choice of sauce: Gravy, chimichurri, mushroom or green peppercorn
– Burgers & Sandwiches –
All served with fries (gfo)
Goldie’s cheeseburger — King River Wagyu patty, American cheese, pickles, onion, burger sauce, milk bun 18. Double meat and cheese 6.
Beef and bacon burger — King River Wagyu patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 22
Grilled chicken burger — marinated chicken thigh, slaw, tomato, pickles, kimchi mayo, fried shallots, milk bun 20
Beef schnitty sanga — crispy beef schnitty, roasted field mushrooms, Jack cheese, cos lettuce, tomato, aioli, chilli and tomato relish, Turkish bread 24
Halloumi Burger grilled halloumi, roasted mushrooms, piccalilli, rocket, tomato, truffle mayo, milk bun (v) 22
– Wood Oven Pizza –
Pizza Bianca
Quattro Formaggi — mozzarella, provolone, gorgonzola, parmigiano (v) 22
Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 22. Add prosciutto 5.
Salsiccia e Friarielli — mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24
Gamberi e Zucchine — mozzarella, marinated prawns, zucchini, cherry tomato, rocket, chilli oil 26
Zucca — mozzarella, butternut pumpkin, pancetta, rocket, goats cheese, pepitas, chilli oil 24
Mortadella — mozzarella, zucchini, potato, mortadella, stracciatella, cracked pepper 24
Pizza Rossa
Margherita — pomodoro, mozzarella, basil, extra virgin olive oil (v) 20
Capricciosa — pomodoro, mozzarella, basil, prosciutto cotto, mushrooms, artichoke, olives 24
Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 26
Diavola — pomodoro, mozzarella, spicy salami, red onion, kalamata olives 24
Mare e Monti — pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley 28
Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, stracciatella, cracked pepper 28
Vegetariana — pomodoro, mozzarella, zucchini, capsicum, potato, red onion, cracked pepper, parmigiano, basil (v, veo) 24
Gluten free base 4 – Not suitable for coeliacs
– Dessert –
Chocolate Ooze cake vanilla bean ice cream, macadamia, berry coulis 18
Salted caramel sticky date pudding vanilla bean ice cream 18
Orange and almond cake pistachio, ice cream, candy floss (dfo, gf) 18
– Kids –
12 and under, $14
Battered fish and chips, tomato sauce
Chicken schnitzel, salad, chips, tomato sauce
Rump steak, salad, chips, tomato sauce
Casarecce pasta, sugo, Parmesan cheese
Cheese and Napoli pizza
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
Perfect Pizza Lunch Combo
available weekdays from 11:30am – 3:00pm at Goldie’s
The perfect lunch combo doesn’t exis…
There’s no pie in the sky talk with this lunch offer. Grab a Goldie’s wood fired pizza paired with a Valley Hops beer at mates rates. Enjoy with mates, the crew from work or sneak away solo… available for weekday lunches for a limited time. Check out the deals below:
Wood fired pizza + schooner of Valley Hops beer – $20
Wood fired pizza + jug of Valley Hops beer – $30
2x Wood fired pizza + jug of Valley Hops beer + a ltd edition Goldie’s x Valley Hops T-shirt – $50
Daily Deals
Monday
Chicken schnitzel 15
Chicken parmigiana 18
Tuesday
Fish’n’chips 18
Wednesday
250g Grass fed rump steak 18
Thursday
All burgers 16
Beef schnitty sanga 18
Friday
Valley Hops schooner & 1/2 kilo wings 20
Valley Hops jug & kilo wings 36
Sunday (5pm – 8pm)
All wood fired pizzas 18
Goldie’s Grazing Packages
Available Sunday to Thursday: 11:30am – 2:30pm and 5pm – 8:30pm
Friday: 11:30am – 2:30pm
For 10-30 people. All pricing is per person.
BOOK ONLINE
Goldie’s Grazing – $39 p/person
Served share style.
Start
Freshly baked garlic bread, Parmesan, rosemary, extra virgin olive oil
Fried calamari, mountain pepper salt, charred lime aioli (gf/df)
Housemade arancini, truffle mayo, pecorino (gf/v)
Mains
2GR Wagyu ragu, cherry tomatoes, orecchiette pasta, pecorino, parsley
House made falafels, zucchini, red onion, capsicum, mixed leaves, pomegranate, goats cheese, macadamia, lemon dressing (gf/ dfo/v/veo)
Zucca pizza — mozzarella, butternut pumpkin, pancetta, rocket, goats cheese, pepitas, chilli oil (gfo/vo)
Goldie’s Banquet – $55 p/person
Served share style.
Start
Wood fired bread, house made hummus, red capsicum pesto, extra virgin olive oil (v/veo)
Sourdough bruschetta — cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (gfo/df/v/ve)
Cauliflower karaage, kimchi mayo, toasted sesame (gf/df/v/veo)
Fried calamari, mountain pepper salt, charred lime aioli (gf/df)
Mains
King River Wagyu steak, charred broccolini, chimichurri (gf/df)
Chargrilled pork cutlets, horseradish, asparagus, kale (gf)
Roasted pumpkin, gnocchi, asparagus, kale, pecorino, pepitas, sage (v)
Sides
Roasted kipfler potatoes, rosemary salt (gf, df)
Garden salad, house dressing (gf, df)
Goldie’s Pizzeria – $25 p/person
Served share style.
Chef’s selection pizzas
Fries, truffle aioli
Rocket, Parmesan salads
Goldie’s Cocktail Style – $38 p/person
Share platters.
Wood fired bread, house made hummus, red capsicum pesto, extra virgin olive oil (v/veo)
Housemade arancini, truffle mayo, pecorino (gf/v)
Cured meat — prosciutto, mortadella and salami with olives, pickled vegetables, grilled bread (gfo/df)
Smoked chicken wings, Frank’s hot sauce, ranch dressing, lemon (gf)
Cauliflower karaage, kimchi mayo, toasted sesame (gf/df/v/ veo)
Chef’s selection pizzas
—–
(df) Dairy Free, (dfo) Dairy free on request, (gf) Gluten Free, (gfo) Gluten Free on request, (ve) Vegan, (veo) Vegan on request, (v) Vegetarian, (vo) Vegetarian on request, Gluten free on request – bread and tart items incur a surcharge of $1pp. Menu items subject to change according to seasonality and availability.
THE ISLAND ROOFTOP MENUS
Same day walk-ins welcome or book online below.
For special occasion bookings above 20 people you can secure an exclusive area with pre-paid amount, which is fully redeemed on food and drinks. Enquire here or phone (07) 5538 8000.
Available until 10pm at the Island Rooftop (Pizzas until midnight)
– Snacks –
Wood fired bread, house made hummus, red capsicum pesto, extra virgin olive oil 16
Freshly baked garlic bread, Parmesan, rosemary, extra virgin olive oil 16
Sourdough bruschetta — cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (df, gfo, ve, v) 15
House made arancini, truffle mayo, pecorino (gf, v) 16
Mac n’ cheese donuts (3), chipotle mayo, pecorino (v) 16
Fries, paprika salt, truffle mayo (df, gf, veo, v) 9
– Share Boards –
Charcuterie board — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df, gfo) 36
Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 32
– Wood Oven Pizza –
Pizza Bianca
Quattro Formaggi — mozzarella, provolone, gorgonzola, parmigiano (v) 22
Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 22. Add prosciutto 5.
Salsiccia e Friarielli — mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24
Gamberi e Zucchine — mozzarella, 26marinated prawns, zucchini, cherry tomato, rocket, chilli oil
Pizza Rossa
Margherita — pomodoro, mozzarella, 20basil, extra virgin olive oil (v)
Capricciosa — pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives 24
Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 26
Diavola — pomodoro, mozzarella, spicy salami, red onion, kalamata olives 24
Mare e Monti — pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley 28
Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket,Parmesan, stracciatella, cracked pepper 28
Vegetariana — pomodoro, mozzarella, zucchini, capsicum, potato, red onion, cracked pepper, parmigiano, basil (v, veo) 24
Gluten free base 4. Not suitable for coeliacs.
Public Holidays incur a 15% surcharge. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.
(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian
Rooftop Friday Group Grazing Packages:
Available every Friday from 11:30am – 7pm.
For 10 to 30 guests. Served share style. All pricing is per person. Packages must be pre-booked.
Book your package online here.
Each package includes your choice of a bottle of house red, white, or sparkling wine, select cocktail carafe or jug of tap beer for every 5 guests booked.
—–
Rooftop Pizzeria Package – $25 p/person
Chef’s selection wood-fired pizza
Fries with truffle aioli
Rocket and parmesan salad
—–
Rooftop Fromage & Charcuterie Package – $36 p/person
Snacks
Wood fired bread, house made hummus, red capsicum pesto, extra virgin olive oil (v, veo)
House made arancini, truffle mayo, pecorino (gf, v)
Mac & cheese croquettes, chipotle mayo, pecorino (v)
Boards
Cured Meats – prosciutto, mortadella and salami with olives, pickled vegetables, grilled bread (gfo, df)
Cheese – Triple cream brie, aged cheddar, blue cheese, dried fruits, breads, and crackers (gfo)
—–
Rooftop Grazing Experience – $44 p/person
Freshly baked garlic bread with parmesan, rosemary, extra virgin olive oil
House made arancini, truffle mayo, pecorino (gf, v)
Mac & Cheese croquettes, chipotle mayo, pecorino (v)
Fries with truffle aioli
Smoked chicken wings, Franks hot sauce, ranch dressing, lemon (gf)
Cauliflower karaage, kimchi mayo, toasted sesame (gf, df, v, veo)
Cured Meats – prosciutto, mortadella and salami with olives, pickled vegetables, grilled bread (gfo, df)
—–
Book your package online here.
—–
(df) Dairy Free, (dfo) Dairy free on request, (gf) Gluten Free, (gfo) Gluten Free on request, (ve) Vegan, (veo) Vegan on request, (v) Vegetarian, (vo) Vegetarian on request, Gluten free on request – bread and tart items incur a surcharge of $1pp. Menu items subject to change according to seasonality and availability.
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
—–
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Drinks Included
Arrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Rosé
Cocktail Carafes…
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
—–
Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.
—–
Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.
ROOFTOP GRAZE – BOOK ONLINE
Rooftop Bottomless Brunch Club
2 hour all-inclusive package – $79 p/person
Every Sunday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
FOOD
Served share-style at the table
Truffle and mozzarella croquettes – prosciutto, bearnaise, shiso (vo)
Flatbreads – beetroot hummus, goats cheese, chickpeas, dukkah (dfo, v, veo)
Smoked salmon and dill crème fraîche croissant – caviar and chives
Smoked bacon and hash brown slider – tomato and chilli relish, American cheese (dfo, gfo, vo)
Housemade arancini – truffle mayo, watercress (gf, v)
Fried halloumi – piccalilli, pepitas (gfo)
DRINKS
2hr bottomless package with cocktails
Choice of arrival shots:
Verdita – tequila, pineapple, coriander, jalapeno, mint with a tajin salt rim, or
Mango Fire – Fireball, mango nectar, lemon, sugar syrup
Cocktail Jugs
Mimosa– French sparkling wine, orange Juice
Margosa– a combination of two favourites: the margarita and the mimosa – tequila, triple sec, orange, lime, sparkling wine, agave
Mango Fire Spritz – Fireball, mango nectar, lemon, sugar syrup, soda
Margarita Spritz – Ask for it spicy and we’ll make yours with our house-made jalapeno syrup – tequila, triple sec, lime, soda
Breakfast Martini Spritz – a perfectly acceptable way to start your day… with some gin – Beefeater Gin, triple sec, breakfast marmalade, lemon, soda.
Wines
Sparkling – Prince De Richemont Blanc De Blanc
White – Pasqua Pinot Grigio, Babich Sauvignon Blanc
Rose – Babich Rose
Red – Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon
On Tap
Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith’s Cider.
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
BOOK YOUR TABLE
Terms and Conditions: Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee
Summer Celebrations at the Island Pool Deck 🌴 Whether you’re toasting another trip around the sun, rewarding the team’s successes, or gathering the fam for a fun celebration, there’s space to suit your vibe. Discover an assortment of lunch, dinner, cocktail and share-style platter celebrations that are good to go. More at the Functions link in our bio. #theislandgoldcoast ##boutiquehôtel #goldcoast #surfersparadise #summer

Relax and recharge this Summer ☀🌴 Stay in one of our spacious boutique rooms or suites and treat yourself to a summer staycay.
Like to settle in and create a home away from home. Soak up those Surfers views with room service signature cocktails and a delicious platter on your private balcony. Looking for a mini adventure? Grab your bestie and share the care with a sun-kissed staycation with all the little extras needed to maximise your stay. Check availability through the link in our bio #theislandgoldcoast #playgoldcoast #boutiquehotel #goldcoast #surfersparadise

Christmas Day 🎄 with those you love at the Island Gold Coast.
Channel your inner Christmas cheer with your choice of two delicious Christmas Day events in the heart of Surfers Paradise. Revel in the festive atmosphere as you take in the naturally beautiful Island setting with a delicious Christmas lunch to suit all tastes. Menus and details at the link in our bio. #theislandgoldcoast #goldcoast #surfersparadise #christmaslunch

Dive into Summer at The Island Gold Coast ☀️ It’s all here and waiting for you at the beachside, boutique hotel with more summertime fun than you can bucket list…
#theislandgoldcoast #goldcoast #surfersparadise #boutiquehotel #playgoldcoast #summer #vacation #holiday

Sun kissed and carefree ☀️🥰 pool side this Summer at the Island! Check availability for your Summer Stay through the link in our bio.
#theislandgoldcoast #boutiquehotel #poolside #goldcoast #surfersparadise #cocktails #surfersparadise

The day you`ve been dreaming of. From the beginning through to your happy ever after, we`re by your side. The Island Glasshouse 🤍💚 #theislandgoldcoast www.theislandgoldcoast.com.au/weddings
@maineventweddings_ @toddhuntermcgaw
#goldcoastweddingvenue #goldcoastwedding #WeddingVenue #goldcoast #brisbanewedding #brisbaneweddingvenue #boutiquehotel #surfersparadise

Turf & Tropics Summer Raceday Luncheon this Magic Millions ☀️
Get ready for a hell of a ride, with an epic five hour package of fine food, fizz, fillies and frills, alongside the thrilling Magic Millions raceday action. It’s time to gather the herd and saddle up for a lavish racing luncheon on the GC. Check out the package and details at the what`s on link in our bio. #theislandgoldcoast #surfersparadise #goldcoast #magicmillions

Dive into Summer at the Island 😎🌴it’s all here and waiting for you at the beachside, boutique hotel with more Summertime fun than you can bucket list. Check Staycay availability through the link in our bio.
#theislandgoldcoast #goldcoast #boutiquehotel #surfersparadise #mygoldcoastlife #destinationgoldcoast #wearegoldcoast @hotel_miami
