Island Buffet Breakfast Menu

Available daily from 7:30am – 10.30am at Goldie’s

Continental Buffet Selection

Selection of fresh fruits, yoghurts, granola, cereals, smoked salmon, cheeses, ham, salami, croissants, Danish pastries, muffins, breads (including gluten free), superfood juice shots.

Hot Buffet Selection

Eggs – any style, bacon, sausages, hash browns, grilled tomatoes, mushrooms, gourmet baked beans, wilted spinach, waffles, Eastern specialities.

$16 Weekday Lunch Menu

available Monday to Friday from 11:30am – 2:30pm at Goldie’s

Each menu item only $16. Choose from:

Flame grilled 250gm rump steak, salad and chips
choose from mushroom, peppercorn and red wine jus

Beer battered fish and chips

Classic chicken parmigiana, garden salad and chips

Superfood Salad
With green kale, purple kale, radish, pumpkin, pepita, puffed black rice, blood orange, balsamic reduction

Available daily from 11:30am – 9:30pm at Goldie’s

– Snack & Share –

Trio of dips 16
wood fired bread — beetroot hummus, smoky carrot, spinach & fetta (v)

Mac n’ cheese croquettes 16
smoked chipotle sauce (v)

Crispy popcorn chicken 18
chimichurri dressing

Popcorn cauliflower 16
pomegranate, smoked chipotle sauce

Spicy buffalo chicken wings 18
Asian slaw (gf)

Salt and pepper squid 20
aioli (gf)

Chargrilled lamb cutlets 24
beetroot hummus, super seed salad

Charcuterie board 40
assorted bread, meat, cheese

– Sides –

Chips 9
aioli (v)

Sweet potato wedges 10
jalapeño mayo (v)

Broccolini and snow peas 10
toasted almonds (df, gf, ve, v)

– Something More –

Southern fried chicken burger 22
cheese, tomato, cos lettuce, jalapeno mayo, chips

Angus Beef burger 22
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips

Green pea patty burger 22
avocado, red onion, cos lettuce, vegan mayo, charcoal bun, sweet potato wedges (ve)

Superfood salad 22
green kale, purple kale, radish, pumpkin, pepita, puffed black rice, blood orange, balsamic reduction

Add-ons:
Grilled chicken thigh 6, Sliced rump steak 6, Green pea patty 6

Pumpkin gnocchi 24
zucchini, yellow squash (dg, gf, ve)

Classic chicken parmigiana 26
chips, salad

Beer battered barramundi 28
chips, salad, tartare sauce

Grilled Atlantic salmon 30
fresh lime, Mediterranean salad

– Rotisserie –

Portuguese chicken
with homemade chicken gravy and your choice of chips or chicken fat roasted vegetables

half chicken –  26
full chicken – 50

– From The Grill –

Rump steak, 250gm 29

Black Angus Scotch fillet, 350gm 40

Served with chips, salad and choice of sauce — mushroom, pepper, red wine jus

– Wood Oven Pizza –

Available from 5pm Mon – Thurs; and from 12pm on Fri, Sat and Sun

Garlic pizza (v) 16

Margherita 20
buffalo mozzarella, fresh basil (v)

Italian sausage 24
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Prosciutto 24
cherry tomato, rocket

Calabrese 24
salami, chilli, basil, red onion

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives

Vegetarian 24
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Pestana pesto 24
kale, chargrilled pumpkin, zucchini, yellow squash, pepitas (v)

Vegan cheese add 3

Gluten free base add 3

– Kids –

Battered or grilled fish and chips 12

Popcorn chicken and chips 12

Margherita pizza (v) 12

1/4 chicken and chips (gf) 12

Add broccolini and snow peas to any kids meal (df, gf) 2

– Desserts –

Nutella calzone for 2 22
fresh strawberries, vanilla ice cream (v)

Sticky date pudding 12
butterscotch sauce, vanilla ice cream (v)

Vegan chocolate mud cake (df, ve) 12

One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

A different $18 daily dinner deal each selected night of the week. From 5pm – 9pm.

– Sunday Rotisserie –

Portuguese chicken
half rotisserie chicken with fat roasted vegetables

– Monday Catch Of The Day –

Beer battered barramundi
with chips, salad, tartare sauce

– Tuesday Burger Bliss –

Southern fried chicken burger and chips or Angus beef burger and chips or Green pea patty burger with sweet potato wedges

– Wednesday People’s Parmi –

Classic chicken parmigiana
with chips, salad

– Thursday Steak Your Claim –

250gm rump steak
with chips, salad and your choice of sauce – mushroom, peppercorn, red wine jus

Available until 10pm at the Island Rooftop (Pizzas until midnight)

To Share

Spicy tomato and chilli fried olives 8
aioli

Garlic pizza (v) 12

Trio of dips 12
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Mac and cheese croquettes 14
smoked chipotle sauce (v)

Spicy buffalo chicken wings 16
Asian slaw

Popcorn cauliflower 16
pomegranate, smoked chipotle mayo (v)

Grilled vegetable salad 16
fetta cheese, almonds (v)

Add-ons:
falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

Crispy popcorn chicken 18
chimichurri dressing

Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (veo, v)

Salt and pepper squid 20
aioli (gf)

Sizzling chilli and garlic prawns 22
rustic rye sourdough

Chargrilled lamb cutlets 24
pesto rosso and dukka spice (gf)

Bao Buns

Sticky pork belly 2 for 15
Asian slaw

Beef brisket 2 for 15
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15
sesame slaw (v)

Chips 9
aioli (v)

Sides

Chips 9
aioli (v)

Broccolini and snow peas 9
toasted almonds (v)

Sweet potato wedges 10
jalapeño mayo (v)

Tuscan roasted winter vegetables 12
crispy kale (v)

Rooftop Platters

Cheese Board 20
goats curd, soft blue, brie, marinated olives, quince paste, grissini, wood fired bread

Charcuterie Board 38
assorted cured meats, goats curd, soft blue, brie, marinated olives, chef’s selection dip, grissini, wood-fired bread

Six Bao Bun Platter 40
2x hoisin glazed mushrooms, sesame slaw
2x sticky pork belly, Asian slaw
2x beef brisket, smoked cheddar, jalapeños

Signature Meat-free Platter 50
cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood-fired bread, dips (v)

Rooftop Signature Share Platter 50
salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

Wood Fired Pizza Platter 80
choice of any 4 pizzas from the pizza menu

Wood Oven Pizza

Pizza available until midnight every Friday and Saturday night

Margherita 20
buffalo mozzarella, fresh basil (v)

Vegetarian 22
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Calabrese 22
salami, chilli, basil, red onion

Italian Sausage 22
taleggio cheese, caramelised onion, thyme, fior di latte mozzarella

Siciliana 22
salami, olives, anchovies, capers

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Prosciutto 24
cherry tomato, rocket

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives

Four Cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan Cheese add 4

Gluten Free Base add 4

Dessert

Affogato 10
espresso coffee, vanilla ice cream
add liquor of your choice 9

Sticky date pudding 12
butterscotch sauce, vanilla ice cream

Vegan chocolate mud cake (ve) 12

Nutella calzone for 2 22
fresh strawberries, vanilla ice cream

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $69 per person

Trio of dips – wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Char-grilled lamb cutlets – pesto rosso and dukkah spice (gf)

Salt and pepper squid – aioli (gf)

Garden Salad – vinaigrette (v)

Chips- aioli (v)

Drinks Included:

Cocktails/Spritz – Aperol Spritz, Lillet Rose Spritz

Cocktail Carafes (serves 2-4) – Aperol Spritz Carafe, Passion Fruit rum punch, White Peach Sangria

Wines – Charles Ranville French Sparkling, Babich Classic Sauvignon Blanc, Babich Pinot Gris, Stoneleigh Chardonnay, Babich Pinot Noir, Hartog’s Plate Cabernet Merlot

Huge range of select tap beers, ciders and ginger beer

Soft drink and juices

Kid’s Eat Free*:

——

Every Saturday and Sunday from 12pm – 2pm

*Kid’s eat free – one kid eats free per paying adult

Food menu may have changes week-to-week. Minimum 2 people on the Grazy Days package.

Online bookings available only for Grazy Days Lunch every Saturday and Sunday below: