Buffet Breakfast Menu

available daily from 7am – 10:30am at Goldie’s.
Includes all menu items below, from the continental and hot buffet menu.
$27.50 per person

Continental Buffet Menu 

Selection of fresh fruits, yoghurts, granola, cereals, smoked salmon, cheeses, ham, salami, croissants, Danish pastries, muffins, breads (including gluten free), superfood juice shots.

Hot Buffet Menu

Eggs – any style, bacon, sausages, hash browns, grilled tomatoes, mushrooms, gourmet baked beans, wilted spinach, waffles, Eastern specialities.

$12 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $12, with any drink purchase. Choose from:

Rump steak, chips and salad
add sauce 3 – choose from mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

Southern fried chicken burger and chips

Angus beef burger and chips

Fish and chips

House crumbed chicken parmigiana
garden salad, chips

Available daily from 11:30am – 10pm at Goldie’s

– Starters –

Garlic pizza (v) 10

Trio of dips 12
wood fired bread (v)

Crispy popcorn chicken 16
chimichurri dressing

Spicy buffalo wings 16
asian slaw (gf)

Salt and pepper squid 18
aioli (gf, df)

Natural oysters 6 for 20
mignonette dressing (gf)

Garlic and rosemary lamb cutlets 22
tzatziki, salsa verde (gf)

Piero’s plate 18
burrata, prosciutto, salsa verde, toasted rye

Charcuterie board 34
assorted cured meats, cheeses, olives, wood fired bread

– Bao Buns –

Sticky pork belly 2 for 14
asian slaw

Beef brisket 2 for 14
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 14
sesame slaw (v)

Bao bun platter 38
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns

– Wood Oven Pizza –

Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 18
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 20
salami, chilli, basil, red onion

Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives

Siciliana 20
salami, olives, anchovies, capers

Vegetarian 20
olives, roast vegetables, rocket (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 3

Gluten free base add 3

– Burgers –

Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips

Angus beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips

Steak sandwich 21
lettuce, tomato, caramelised onion, bbq sauce

‘The Kammerer’ 22
grilled chicken, steak, roast capsicum, lettuce, onion, cheese, aioli

– Mains –

1/2 portuguese rotisserie chicken 22
chips, asian slaw, chilli sauce (df)

Beer battered barramundi 24
chips, salad, tartare sauce

Grilled atlantic salmon fillet 28
black rice, edamame, corn, capsicum, baby capers, lemon dressing

Pumpkin and wild mushroom gnocchietti with fetta (v) 24

House crumbed pork cutlet 34
rocket, fennel, orange

House crumbed chicken parmigiana 25
garden salad, chips

Seafood spaghetti marinara 28
prawns, mussels, squid, lemon, marinara sauce

250gm rump steak 26
chips, salad

350gm black angus scotch fillet 40
broccolini, roasted truss cherry tomatoes

Keto vege powerbowl 28
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, brussel sprouts, boiled egg, avocado, with your choice of: grilled salmon fillet, 250gm rump steak grilled chicken thigh, or lamb cutlets

Island salad 22
mixed leaf, olives, avocado, fetta, cucumber, with your choice of: grilled salmon fillet, rump steak, rotisserie chicken, or grilled prawns

– Sides –

Chips 9
aioli (v)

Sweet potato wedges 10
jalapeño mayo (v)

Broccolini and snow peas 8
toasted almonds (gf, v, ve, df)

Island side salad 10
mixed leaf, olives, avocado, fetta, cucumber

Caprese salad 12
hierloom tomato, buffalo mozzarella

– Kids –

Battered fish and chips 11

Popcorn chicken and chips 12

Margherita pizza (v) 11

1/4 chicken and chips 12

Grilled fish and vegetables 14

– Dessert –

Nutella calzone for 2 22
fresh strawberries, vanilla ice cream

Tiramisu 12

Affogato 10
espresso coffee, vanilla bean ice cream
add liquor of your choice add 9

2 scoops of vanilla ice cream 8

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Available daily until 10pm at the Island Rooftop

To Share

Garlic pizza (v) 12

Trio of dips 12
wood fired bread

Spicy buffalo wings (gf) 16
asian slaw

Spicy tomato and chilli fried olives (v) 8
aioli

Feta stuffed fried olives
beetroot hommus

Natural oysters (gf) 6 for 22
mignonette dressing

Salt and pepper squid (gf) 18
aioli

Crispy popcorn chicken 18
chimichurri dressing

Garlic and rosemary lamb cutlets 22
tzatziki

Piero’s Plate 20
Burrata, prosciutto, salsa verde, rustic wood-fired sourdough

Chips (v) 9
aioli

Sweet potato wedges (v) 10
jalapeño mayo

Caprese salad (v) 12
hierloom tomato, buffalo mozzarella

Island side salad (v) 10
mixed leaf, olives, avocado, fetta, cucumber

Wood-fired bread (v) 5

Cheese board 20
goats curd, soft blue, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grissini

Bao Buns

Sticky pork belly 2 for 14
asian slaw

Beef brisket 2 for 14
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 14
sesame slaw

Rooftop Platters

Six Bao Platter 40

2 x Sticky pork belly with slaw salad Bao Buns
2 x Beef brisket, smoked cheddar and jalapeños Bao Buns
2 x Hoisin glazed mushrooms with sesame slaw Bao Buns

Charcuterie Platter 40

Vegetarian Charcuterie Platter 40

Rooftop Signature Share Platter 50
Popcorn chicken with chimichurri dressing
Garlic and rosemary lamb cutlets
Salt and pepper calamari with beetroot hummus and squid ink aioli
Sticky pork belly

Wood Fired Pizza Platter 80
Choice of any 4 pizzas from the pizza menu

Wood Oven Pizza

Italian Sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 20
buffalo mozzarella, fresh basil (v)

Prosciutto 24
cherry tomato, rocket

Calabrese 22
salami, chilli, basil, red onion

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives

Siciliana 22
salami, olives, anchovies, capers

Vegetarian 22
olives, roast vegetables, rocket (v)

Four Cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan Cheese add 4

Gluten Free Base add 4

Served as three courses, grazing and share-style

Start:
Grazy Days Platter of salami, mortadella, smoked salmon, popcorn chicken, wood-fired bread, poppy seed crackers and chef’s selection of dips

Middle:
Garlic and rosemary lamb cutlet, sticky pork belly with Asian slaw, bao bun, sweet potato wedges, chef’s selection wood-fired pizza

End:
Cheese platter of soft brie, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grossini sticks, poppy seed crackers and wood-fired bread

Drinks Package:
(optional) Selected tap beers, French sparkling, Prosecco, house red and white wine, Rooftop Spritz range, softdrinks and juices

Kid’s Eat Free*:
Choose from grilled fish and vegetables, battered fish and chips, popcorn chicken and chips, margherita pizza, 1/4 chicken and chips

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Three Course Grazing-Style Lunch – $40 per person
Three Course Grazing-Style Lunch with Drinks Package – $70

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Every Saturday and Sunday from 12pm – 3pm

*Kid’s eat free – one kid eats free per paying adult

Food menu may have changes week-to-week

Online bookings available only for Grazy Days Lunch every Saturday and Sunday, below: