Buffet Breakfast Menu

available daily from 7am – 10:30am at Goldie’s.
Includes all menu items below, from the continental and hot buffet menu.
$27.50 per person

Include an Absolut Vodka Bloody Mary with your buffet breakfast and pay only $35.
Bloody Mary Station available Saturday and Sunday from 9am – 10:30am.

Continental Buffet Menu 

Selection of fresh fruits, yoghurts, granola, cereals, smoked salmon, cheeses, ham, salami, croissants, Danish pastries, muffins, breads (including gluten free), superfood juice shots.

Hot Buffet Menu

Eggs – any style, bacon, sausages, hash browns, grilled tomatoes, mushrooms, gourmet baked beans, wilted spinach, waffles, Eastern specialities.

$12 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $12, with any drink purchase. Choose from:

Flame grilled 250gm rump steak, salad and chips

add sauce 3 – choose from mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

Southern fried chicken burger and chips

Angus beef burger and chips

Beer battered fish and chips

Classic chicken parmigiana, garden salad and chips

Falafel tacos, crispy lettuce, onion (ve, veo)

Available daily from 11:30am – 10pm at Goldie’s

– Starters –

Trio of dips 12
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Crispy popcorn chicken 18
chimichurri dressing

Spicy buffalo chicken wings 16
Asian slaw (gf)

Salt and pepper squid 20
aioli (gf)

Sizzling chilli and garlic prawns 22
rustic rye sourdough

Chargrilled lamb cutlets 22
pesto rosso and dukka spice (gf)

Popcorn cauliflower 16
pomegranate, smoked chipotle mayo (v)

Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (v, veo)

Charcuterie board 34
assorted cured meats, cheeses, olives, wood fired bread

– Bao Buns –

Sticky pork belly 2 for 15
Asian slaw

Beef brisket 2 for 15
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15
sesame slaw (v)

Bao bun platter 39
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns

– Wood Oven Pizza –

Available from 5pm Mon – Thurs; and 12pm on Fri, Sat and Sun

Garlic pizza (v) 10

Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 18
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 20
salami, chilli, basil, red onion

Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives

Siciliana 20
salami, olives, anchovies, capers

Vegetarian 20
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 3

Gluten free base add 3

– Burgers –

Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips

Angus beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips

Steak sandwich 21
lettuce, tomato, caramelised onion, bbq sauce

The ‘Kammerer’ 22
grilled chicken, steak, roast capsicum, lettuce, onion, cheese, aioli

– Mains –

1/2 Portuguese rotisserie 24
chicken roasted vegetables, crispy kale, red wine jus (gf, df)

Beer battered barramundi 24
chips, Asian slaw, tartare sauce

Grilled Atlantic salmon fillet 28
creamy saffron chickpeas, asparagus, cherry tomatoes (gf)

Grilled vegetable lasagne 26
crispy kale, Napoli sauce (v)

Lamb shank 32
cauliflower purée, green beans, baby carrots, gravy

Classic chicken parmigiana 25
garden salad, chips

Seafood spaghetti marinara 28
prawns, mussels, barramundi, squid, lemon

Flame grilled 250gm rump steak 26
chips, salad

350gm Black Angus scotch fillet 40
broccolini, roasted truss cherry tomatoes, red wine jus

Keto powerbowl 20
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, Brussels sprouts, boiled egg, avocado (v, veo)

Add-ons: falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

Grilled vegetable salad 16
fetta cheese, almonds (v, veo)

Add-ons: falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

– Sides –

Chips 9
aioli (v)

Sweet potato wedges 10
jalapeño mayo (v)

Broccolini and snow peas 9
toasted almonds (v, ve, gf, df)

Tuscan roasted winter vegetables 12
crispy kale (v, ve, gf, df)

Mac and cheese croquettes 12
smoked chipotle sauce (v)

Add sauce 3: mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

– Kids –

Battered fish and chips 11

Popcorn chicken and chips 12

Margherita pizza (v) 11

1/4 chicken and chips (gf) 12

Grilled fish and vegetables (gf, df) 14

– Dessert –

Nutella calzone for 2 22
fresh strawberries, vanilla icecream (v)

Sticky date pudding 12
butterscotch sauce, vanilla icecream (v)

Affogato 10
espresso coffee, vanilla ice cream (v)

add liquor of your choice 9

2 scoops of vanilla ice cream (v) 8

Vegan chocolate mud cake (ve, df) 12

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Available daily until 10pm at the Island Rooftop

To Share

Spicy tomato and chilli fried olives 8
aioli

Garlic pizza (v) 12

Trio of dips 12
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Mac and cheese croquettes 14
smoked chipotle sauce (v)

Spicy buffalo chicken wings 16
Asian slaw

Popcorn cauliflower 16
pomegranate, smoked chipotle mayo (v)

Grilled vegetable salad 16
fetta cheese, almonds (v)

Add-ons: falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

Crispy popcorn chicken 18
chimichurri dressing

Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (v, veo)

Salt and pepper squid 20
aioli (gf)

Sizzling chilli and garlic prawns 22
rustic rye sourdough

Chargrilled lamb cutlets 22
pesto rosso and dukka spice (gf)

Bao Buns

Sticky pork belly 2 for 15
Asian slaw

Beef brisket 2 for 15
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15
sesame slaw (v)

Sides

Chips 9
aioli (v)

Broccolini and snow peas 9
toasted almonds (v)

Sweet potato wedges 10
jalapeño mayo (v)

Tuscan roasted winter vegetables 12
crispy kale (v)

Rooftop Platters

Cheese Board 20
goats curd, soft blue, brie, marinated olives, quince paste, grissini, wood fired bread

Charcuterie Board 38
assorted cured meats, goats curd, soft blue, brie, marinated olives, chef’s selection dip, grissini, wood fired bread

Six Bao Bun Platter 40
2x hoisin glazed mushrooms, sesame slaw
2x sticky pork belly, Asian slaw
2x beef brisket, smoked cheddar, jalapeños

Signature Meat-free Platter 50
cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood-fired bread, dips (v)

Rooftop Signature Share Platter 50
salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

Wood-fired Pizza Platter 80
choice of any 4 pizzas from the pizza menu

Wood Oven Pizza

Pizza available until midnight every Friday and Saturday night

Margherita 20
buffalo mozzarella, fresh basil (v)

Vegetarian 20
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Calabrese 22
salami, chilli, basil, red onion

Italian Sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Siciliana 22
salami, olives, anchovies, capers

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Prosciutto 24
cherry tomato, rocket

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives

Four Cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan Cheese add 4

Gluten Free Base add 4

Dessert

Affogatto 10
espresso coffee, vanilla ice cream

add liquor of your choice 9

Sticky date pudding 12
butterscotch sauce, vanilla ice cream

Vegan chocolate mud cake (ve) 12

Nutella calzone for 2 22
fresh strawberries, vanilla ice cream

Served as three courses, grazing and share-style

Start:
Grazy Days Platter of salami, mortadella, smoked salmon, popcorn chicken, wood-fired bread, poppy seed crackers and chef’s selection of dips

Middle:
Garlic and rosemary lamb cutlet, sticky pork belly with Asian slaw, bao bun, sweet potato wedges, chef’s selection wood-fired pizza

End:
Cheese platter of soft brie, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grossini sticks, poppy seed crackers and wood-fired bread

Drinks Package:
(optional) Selected tap beers, French sparkling, Prosecco, house red and white wine, Rooftop Spritz range, softdrinks and juices

Kid’s Eat Free*:
Choose from grilled fish and vegetables, battered fish and chips, popcorn chicken and chips, margherita pizza, 1/4 chicken and chips

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Three Course Grazing-Style Lunch – $40 per person
Three Course Grazing-Style Lunch with Drinks Package – $70

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Every Saturday and Sunday from 12pm – 3pm

*Kid’s eat free – one kid eats free per paying adult

Food menu may have changes week-to-week

Online bookings available only for Grazy Days Lunch every Saturday and Sunday, below: