Island A La Carte Breakfast Menu

Available daily from 7:30am – 10.00am at Goldie’s

 Breakfast burger 18
chargrilled thick cut bacon, sausage, fried egg, hash brown, roquette, cheese, smokey bbq sauce (dfo, gfo, vo)

Bacon and eggs 16
eggs your way, smoked bacon, toasted ciabatta, cherry tomatoes (dfo, gfo, vo)

Eggs benedict 20
smoked bacon, poached eggs, ciabatta, hollandaise (gfo)

Confit Tasmanian salmon 22
crème fraîche, chives, poached eggs, ciabatta, hollandaise (gfo)

Wild mushrooms 20
poached eggs, kale, ciabatta, hollandaise, truffle oil (dfo, gfo, v, veo)

The Island breakfast 24
smoked bacon, sausage, mushrooms, poached eggs, hash browns, ciabatta, chilli tomato relish (df, gfo)

Smashed avocado 20
cherry tomatoes, goats curd, toasted ciabatta, sobrassada sausage (dfo, gfo, vo)

Croissant supreme 20
whipped vanilla bean mascarpone, mixed berry compote, fresh berries, candy floss, sorghum (v)

Kids 10 (12yo & under)
Egg and bacon with toast, cereal or toast

Extras
hollandaise, chilli tomato relish 2
rocket, kale, ciabatta, goats curd, mushrooms, cherry tomatoes, 2 eggs 3
hash browns, sausage, bacon 4
jamón serrano 5

 Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 6.5

Extras
Extra shot 50c
Syrup 30c

Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut

Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice

Milkshakes 8
Banana | Caramel | Chocolate | Strawberry | Vanilla

Thick-shakes add 1.5

 Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry

Tea 8
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint

Iced Tea 6

Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters

Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8 

– Snack & Share –

 Wood fired bread house made hummus, red capsicum pesto, extra virgin olive oil 16

Freshly baked garlic bread Parmesan, rosemary, extra virgin olive oil 16

Sourdough bruschetta cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (df, gfo, ve, v) 16

House made arancini truffle mayo, pecorino (gf, v) 16

Cauliflower karaage kimchi mayo, toasted sesame (df, gfo, veo, v) 14

Mac n’ cheese donuts (3) chipotle mayo, pecorino (v) 16

Smoked chicken wings Frank’s Hot Sauce, ranch dressing, lemon (dfo, gf) half kilo 18 / kilo 32

Fried calamari mountain pepper salt, charred lime aioli (df, gf) 16

Fries paprika salt, truffle mayo (df, gf, veo, v) 9

Charcuterie board prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36

Cheese plate assortment of cheese, dried fruits, bread and crackers (gfo) 32

– Sides –

 Roasted kipfler potatoes rosemary salt (df, gf, ve, v) 8

Garden salad house dressing (df, gf, ve, v) 8

Steamed broccolini macadamias, extra virgin olive oil (df, gf, ve, v) 12

– Salads & Bowls –

 Caesar cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy 18. Add grilled chicken 5.

Confit salmon Tasmanian salmon, black rice, edamame, cherry tomatoes, wakame, avocado, lime mayo, radish, toasted sesame 24

Roast vegetable and falafel house made falafel, zucchini, red onion, capsicum, mixed leaves, pomegranate, goats cheese, macadamia, lemon dressing 18. Add grilled chicken 5.

– Mains –

Pan roasted barramundi kipfler potatoes, asparagus, olive and white anchovy salsa, fennel (dfo, gf) 32

Valley Hops Lager battered fish fries, garden salad, lemon and caper mayo (df) 26

300g Wagyu beef schnitzel slaw, fries, lemon, green peppercorn sauce (dfo) 29

Chicken schnitzel fries, garden salad, gravy, lemon (df) 20

Chicken parmigiana, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 25

2GR Wagyu ragu cherry tomatoes, casarecce pasta, pecorino, parsley 30

Roasted pumpkin casarecce pasta, pesto, asparagus, kale, pecorino, pepitas (v) 25

– Grill –

250g Grain fed rump steak fries, garden salad, house dressing (gfo) 28

350g Wagyu rump steak fries, garden salad, house dressing (gfo) 38

300g Grain fed ribeye kipfler potatoes, charred broccolini (gfo) 42

Choice of sauce: Gravy, chimichurri, mushroom or green peppercorn

– Burgers & Sandwiches –

All served with fries (gfo)

Goldie’s cheeseburger — King River Wagyu patty, American cheese, pickles, onion, burger sauce, milk bun 18. Double meat and cheese 6.

Beef and bacon burger — King River Wagyu patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 22

Grilled chicken burger — marinated chicken thigh, slaw, tomato, pickles, kimchi mayo, fried shallots, milk bun 20

Beef schnitty sanga — crispy beef schnitty, roasted field mushrooms, Jack cheese, cos lettuce, tomato, aioli, chilli and tomato relish, Turkish bread 24

Halloumi Burger grilled halloumi, roasted mushrooms, piccalilli, rocket, tomato, truffle mayo, milk bun (v) 22

– Wood Oven Pizza –

Pizza Bianca

Quattro Formaggi — mozzarella, provolone, gorgonzola, parmigiano (v) 22

Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 22. Add prosciutto 5.

Salsiccia e Friarielli — mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24

Gamberi e Zucchine — mozzarella, marinated prawns, zucchini, cherry tomato, rocket, chilli oil 26

Zucca — mozzarella, butternut pumpkin, pancetta, rocket, goats cheese, pepitas, chilli oil 24

Mortadella — mozzarella, zucchini, potato, mortadella, stracciatella, cracked pepper 24

Pizza Rossa

Margherita — pomodoro, mozzarella, basil, extra virgin olive oil (v) 20

Capricciosa — pomodoro, mozzarella, basil, prosciutto cotto, mushrooms, artichoke, olives 24

Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 26

Diavola — pomodoro, mozzarella, spicy salami, red onion, kalamata olives 24

Mare e Monti — pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley 28

Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, stracciatella, cracked pepper 28

Vegetariana — pomodoro, mozzarella, zucchini, capsicum, potato, red onion, cracked pepper, parmigiano, basil (v, veo) 24

Gluten free base 4 – Not suitable for coeliacs

– Dessert –

Chocolate Ooze cake vanilla bean ice cream, macadamia, berry coulis 18

Salted caramel sticky date pudding vanilla bean ice cream 18

Orange and almond cake pistachio, ice cream, candy floss (dfo, gf) 18

– Kids –

12 and under, $14

Battered fish and chips, tomato sauce

Chicken schnitzel, salad, chips, tomato sauce

Rump steak, salad, chips, tomato sauce

Casarecce pasta, sugo, Parmesan cheese

Cheese and Napoli pizza

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

Perfect Pizza Lunch Combo 

available weekdays from 11:30am – 3:00pm at Goldie’s

The perfect lunch combo doesn’t exis…

There’s no pie in the sky talk with this lunch offer. Grab a Goldie’s wood fired pizza paired with a Valley Hops beer at mates rates. Enjoy with mates, the crew from work or sneak away solo… available for weekday lunches for a limited time. Check out the deals below:

Wood fired pizza + schooner of Valley Hops beer – $20

Wood fired pizza + jug of Valley Hops beer – $30

2x Wood fired pizza + jug of Valley Hops beer + a ltd edition Goldie’s x Valley Hops T-shirt – $50

Daily Deals

Monday
Chicken schnitzel 15
Chicken parmigiana 18

Tuesday
Fish’n’chips 18

Wednesday
250g Grass fed rump steak 18

Thursday
All burgers 16
Beef schnitty sanga 18

Friday
Valley Hops schooner & 1/2 kilo wings 20
Valley Hops jug & kilo wings 36

Sunday (5pm – 8pm)
All wood fired pizzas 18

Available until 10pm at the Island Rooftop (Pizzas until midnight)

– Snacks –

Wood fired bread, house made hummus, red capsicum pesto, extra virgin olive oil 16

Freshly baked garlic bread, Parmesan, rosemary, extra virgin olive oil 16

Sourdough bruschetta — cherry tomatoes, shallots, basil, balsamic glaze, extra virgin olive oil, sorghum (df, gfo, ve, v) 15

House made arancini, truffle mayo, pecorino (gf, v) 16

Mac n’ cheese donuts (3), chipotle mayo, pecorino (v) 16

Fries, paprika salt, truffle mayo (df, gf, veo, v) 9

– Share Boards –

Charcuterie board — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df, gfo) 36

Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 32

– Wood Oven Pizza –

Pizza Bianca

Quattro Formaggi — mozzarella, provolone, gorgonzola, parmigiano (v) 22

Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 22. Add prosciutto 5.

Salsiccia e Friarielli — mozzarella, pork sausage, friarielli, cracked pepper, pecorino 24

Gamberi e Zucchine — mozzarella, 26marinated prawns, zucchini, cherry tomato, rocket, chilli oil

Pizza Rossa

Margherita — pomodoro, mozzarella, 20basil, extra virgin olive oil (v)

Capricciosa — pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives 24

Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 26

Diavola — pomodoro, mozzarella, spicy salami, red onion, kalamata olives 24

Mare e Monti — pomodoro, mozzarella, marinated prawns, pancetta, mushrooms, chilli oil, parsley 28

Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket,Parmesan, stracciatella, cracked pepper 28

Vegetariana — pomodoro, mozzarella, zucchini, capsicum, potato, red onion, cracked pepper, parmigiano, basil (v, veo) 24

Gluten free base 4. Not suitable for coeliacs.

Public Holidays incur a 15% surcharge. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.

(df) dairy free, (dfo) dairy free option, (gf) gluten free, (gfo) gluten free option, (ve) vegan, (veo) vegan option, (v) vegetarian

Rooftop Friday Group Grazing Packages:

Available every Friday from 11:30am – 7pm.

For 10 to 30 guests. Served share style. All pricing is per person. Packages must be pre-booked.

Book your package online here.

Each package includes your choice of a bottle of house red, white, or sparkling wine, select cocktail carafe or jug of tap beer for every 5 guests booked.

—–

Rooftop Pizzeria Package – $25 p/person

Chef’s selection wood-fired pizza

Fries with truffle aioli

Rocket and parmesan salad

—–

Rooftop Fromage & Charcuterie Package – $36 p/person

Snacks

Wood fired bread, house made hummus, red capsicum pesto, extra virgin olive oil (v, veo)

House made arancini, truffle mayo, pecorino (gf, v)

Mac & cheese croquettes, chipotle mayo, pecorino (v)

Boards

Cured Meats – prosciutto, mortadella and salami with olives, pickled vegetables, grilled bread (gfo, df)

Cheese – Triple cream brie, aged cheddar, blue cheese, dried fruits, breads, and crackers (gfo)

—–

Rooftop Grazing Experience – $44 p/person

Freshly baked garlic bread with parmesan, rosemary, extra virgin olive oil

House made arancini, truffle mayo, pecorino (gf, v)

Mac & Cheese croquettes, chipotle mayo, pecorino (v)

Fries with truffle aioli

Smoked chicken wings, Franks hot sauce, ranch dressing, lemon (gf)

Cauliflower karaage, kimchi mayo, toasted sesame (gf, df, v, veo)

Cured Meats – prosciutto, mortadella and salami with olives, pickled vegetables, grilled bread (gfo, df)

—–

Book your package online here.

—–

(df) Dairy Free, (dfo) Dairy free on request, (gf) Gluten Free, (gfo) Gluten Free on request, (ve) Vegan, (veo) Vegan on request, (v) Vegetarian, (vo) Vegetarian on request, Gluten free on request – bread and tart items incur a surcharge of $1pp. Menu items subject to change according to seasonality and availability.

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $79 per/person

Served grazing style at the table

—–

Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)

Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)

Devour
Margherita and Funghi wood fired pizzas (gfo/veo)

Drinks Included
Arrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Rosé

Cocktail Carafes…

Mimosa – orange juice, sparkling wine

Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda 

Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda

—–

Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.

We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.

—–

Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.

ROOFTOP GRAZE – BOOK ONLINE

Rooftop Bottomless Brunch Club
2 hour all-inclusive package – $79 p/person

Every Sunday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.

FOOD

Served share-style at the table

Truffle and mozzarella croquettes – prosciutto, bearnaise, shiso (vo)
Flatbreads – beetroot hummus, goats cheese, chickpeas, dukkah (dfo, v, veo)
Smoked salmon and dill crème fraîche croissant – caviar and chives
Smoked bacon and hash brown slider – tomato and chilli relish, American cheese (dfo, gfo, vo)
Housemade arancini – truffle mayo, watercress (gf, v)
Fried halloumi – piccalilli, pepitas (gfo) 

DRINKS

2hr bottomless package with cocktails

Choice of arrival shots:

Verdita – tequila, pineapple, coriander, jalapeno, mint with a tajin salt rim, or
Mango Fire – Fireball, mango nectar, lemon, sugar syrup

Cocktail Jugs

Mimosa– French sparkling wine, orange Juice
Margosa– a combination of two favourites: the margarita and the mimosa – tequila, triple sec, orange, lime, sparkling wine, agave
Mango Fire Spritz – Fireball, mango nectar, lemon, sugar syrup, soda
Margarita Spritz – Ask for it spicy and we’ll make yours with our house-made jalapeno syrup – tequila, triple sec, lime, soda
Breakfast Martini Spritz – a perfectly acceptable way to start your day… with some gin – Beefeater Gin, triple sec, breakfast marmalade, lemon, soda.

Wines

Sparkling – Prince De Richemont Blanc De Blanc
White – Pasqua Pinot Grigio, Babich Sauvignon Blanc
Rose – Babich Rose
Red – Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon

On Tap

Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith’s Cider.

(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian

BOOK YOUR TABLE

Terms and Conditions: Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee