Island Buffet Breakfast Menu

Available Saturday and Sunday from 7am – 10.30am at Goldie’s

Continental Buffet Selection

Selection of fresh fruits, yoghurts, granola, cereals, smoked salmon, cheeses, ham, salami, croissants, Danish pastries, muffins, breads (including gluten free), superfood juice shots.

Hot Buffet Selection

Eggs – any style, bacon, sausages, hash browns, grilled tomatoes, mushrooms, gourmet baked beans, wilted spinach, waffles, Eastern specialities.

$15 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $15, with any drink purchase. Choose from:

Flame grilled 250gm rump steak, salad and chips

add sauce 3 – choose from mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

Southern fried chicken burger and chips

Angus beef burger and chips

Beer battered fish and chips

Classic chicken parmigiana, garden salad and chips

Falafel tacos, crispy lettuce, onion (ve, veo)

Available daily from 11:30am – 9:30pm at Goldie’s

– Starters –

Trio of dips 12
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Crispy popcorn chicken 18
chimichurri dressing

Spicy buffalo chicken wings 16
Asian slaw (gf)

Salt and pepper squid 20
aioli (gf)

Sizzling chilli and garlic prawns 22
rustic rye sourdough

Chargrilled lamb cutlets 22
pesto rosso and dukka spice (gf)

Popcorn cauliflower 16
pomegranate, smoked chipotle mayo (v)

Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (veo, v)

Charcuterie board 34
assorted cured meats, cheeses, olives, wood fired bread

– Bao Buns –

Sticky pork belly 2 for 15
Asian slaw

Beef brisket 2 for 15
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15
sesame slaw (v)

Bao bun platter 39
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns

– Wood Oven Pizza –

Available from 5pm Mon – Thurs; and 12pm on Fri, Sat and Sun

Garlic pizza (v) 10

Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 18
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 20
salami, chilli, basil, red onion

Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives

Siciliana 20
salami, olives, anchovies, capers

Vegetarian 20
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 3

Gluten free base add 3

– Burgers –

Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips

Angus Beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips

Steak sandwich 21
lettuce, tomato, caramelised onion, bbq sauce

The ‘Kammerer’ 22
grilled chicken, steak, roast capsicum, lettuce, onion, cheese, aioli

– Mains –

1/2 Portuguese rotisserie 24
chicken roasted vegetables, crispy kale, red wine jus (df, gf)

Beer battered barramundi 24
chips, Asian slaw, tartare sauce

Grilled Atlantic salmon fillet 28
creamy saffron chickpeas, asparagus, cherry tomatoes (gf)

Grilled vegetable lasagne 26
crispy kale, Napoli sauce (v)

Lamb shank 32
cauliflower purée, green beans, baby carrots, gravy

Classic chicken parmigiana 25
garden salad, chips

Seafood spaghetti marinara 28
prawns, mussels, barramundi, squid, lemon

Flame grilled 250gm rump steak 26
chips, salad

350gm Black Angus scotch fillet 40
broccolini, roasted truss cherry tomatoes, red wine jus

Keto powerbowl 20
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, Brussels sprouts, boiled egg, avocado (veo, v)

Add-ons:
falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

Grilled vegetable salad 16
fetta cheese, almonds (veo, v)

Add-ons:
falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

– Sides –

Chips 9
aioli (v)

Sweet potato wedges 10
jalapeño mayo (v)

Broccolini and snow peas 9
toasted almonds (df, gf, ve, v)

Tuscan roasted winter vegetables 12
crispy kale (df, gf, ve, v)

Mac and cheese croquettes 12
smoked chipotle sauce (v)

Add sauce 3: mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

– Kids –

Battered fish and chips 11

Popcorn chicken and chips 12

Margherita pizza (v) 11

1/4 chicken and chips (gf) 12

Grilled fish and green vege 14
broccolini, snow peas (df, gf)

– Desserts –

Nutella calzone for 2 22
fresh strawberries, vanilla icecream (v)

Sticky date pudding 12
butterscotch sauce, vanilla icecream (v)

Affogato 10
espresso coffee, vanilla ice cream (v)
add liquor of your choice 9

2 scoops of vanilla ice cream (v) 8

Vegan chocolate mud cake (df, ve) 12

One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

Available until 10pm at the Island Rooftop (Pizzas until midnight)

To Share

Spicy tomato and chilli fried olives 8
aioli

Garlic pizza (v) 12

Trio of dips 12
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Mac and cheese croquettes 14
smoked chipotle sauce (v)

Spicy buffalo chicken wings 16
Asian slaw

Popcorn cauliflower 16
pomegranate, smoked chipotle mayo (v)

Grilled vegetable salad 16
fetta cheese, almonds (v)

Add-ons:
falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

Crispy popcorn chicken 18
chimichurri dressing

Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (veo, v)

Salt and pepper squid 20
aioli (gf)

Sizzling chilli and garlic prawns 22
rustic rye sourdough

Chargrilled lamb cutlets 24
pesto rosso and dukka spice (gf)

Bao Buns

Sticky pork belly 2 for 15
Asian slaw

Beef brisket 2 for 15
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15
sesame slaw (v)

Chips 9
aioli (v)

Sides

Chips 9
aioli (v)

Broccolini and snow peas 9
toasted almonds (v)

Sweet potato wedges 10
jalapeño mayo (v)

Tuscan roasted winter vegetables 12
crispy kale (v)

Rooftop Platters

Cheese Board 20
goats curd, soft blue, brie, marinated olives, quince paste, grissini, wood fired bread

Charcuterie Board 38
assorted cured meats, goats curd, soft blue, brie, marinated olives, chef’s selection dip, grissini, wood-fired bread

Six Bao Bun Platter 40
2x hoisin glazed mushrooms, sesame slaw
2x sticky pork belly, Asian slaw
2x beef brisket, smoked cheddar, jalapeños

Signature Meat-free Platter 50
cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood-fired bread, dips (v)

Rooftop Signature Share Platter 50
salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

Wood Fired Pizza Platter 80
choice of any 4 pizzas from the pizza menu

Wood Oven Pizza

Pizza available until midnight every Friday and Saturday night

Margherita 20
buffalo mozzarella, fresh basil (v)

Vegetarian 22
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Calabrese 22
salami, chilli, basil, red onion

Italian Sausage 22
taleggio cheese, caramelised onion, thyme, fior di latte mozzarella

Siciliana 22
salami, olives, anchovies, capers

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Prosciutto 24
cherry tomato, rocket

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives

Four Cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan Cheese add 4

Gluten Free Base add 4

Dessert

Affogato 10
espresso coffee, vanilla ice cream
add liquor of your choice 9

Sticky date pudding 12
butterscotch sauce, vanilla ice cream

Vegan chocolate mud cake (ve) 12

Nutella calzone for 2 22
fresh strawberries, vanilla ice cream

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $69 per person

Trio of dips – wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)

Char-grilled lamb cutlets – pesto rosso and dukkah spice (gf)

Salt and pepper squid – aioli (gf)

Garden Salad – vinaigrette (v)

Chips- aioli (v)

Drinks Included:

Cocktails/Spritz – Aperol Spritz, Lillet Rose Spritz

Cocktail Carafes (serves 2-4) – Aperol Spritz Carafe, Passion Fruit rum punch, White Peach Sangria

Wines – Charles Ranville French Sparkling, Babich Classic Sauvignon Blanc, Babich Pinot Gris, Stoneleigh Chardonnay, Babich Pinot Noir, Hartog’s Plate Cabernet Merlot

Huge range of select tap beers, ciders and ginger beer

Soft drink and juices

Kid’s Eat Free*:

——

Every Saturday and Sunday from 12pm – 2pm

*Kid’s eat free – one kid eats free per paying adult

Food menu may have changes week-to-week. Minimum 2 people on the Grazy Days package.

Online bookings available only for Grazy Days Lunch every Saturday and Sunday below: