The Rooftop

The Island Rooftop is fast becoming the premiere bar on the Gold Coast. Located in the heart of Surfers Paradise with views overlooking the CBD and the famous Main Beach coastline, The Island Rooftop has unrivalled atmosphere, offering a truly unique Gold Coast experience.

The Island Rooftop is an ideal space for more intimate celebrations from 10 people, up to gala events, product launches and large private celebrations catering up to 500. Our menu, which has been carefully curated by Executive Chef Anthony Fullerton, in addition to our delightful range of cocktails, beers and wine, will ensure your next event is one to remember.

ENQUIRE

Call us on +61 7 5538 8000 or enquire online to book a package for your next event.

PACKAGES

Whether you’re planning a lunch, dinner or drinks with family and friends, a large, lavish cocktail event or birthday celebration, the unique and incredibly atmospheric Island Rooftop will delight your guests in every way.

COCKTAIL EVENTS

LUNCHES

DINNERS

LUNCH & DINNER

Condividere
to share

Rustic chips with garlic aioli (v) 9.5

Goat’s curd with crusty bread & mixed olives (v) 13

Fried Ascolana olives with terra cotta aioli (v) 13

Eggplant Involtini with prosciutto, buffalo mozzarella & green basil 14

Arancini Milanese with saffron & fontina with pepe verde (gf/v) 15

Caprese, tomato, buffalo mozzarella, basil & extra virgin olive oil (gf/v) 16

Polenta Herb Crusted Sardines with cress, red onion & shaved fennel (gf) 18

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic aioli (gf) 18

Salmon Carpaccio with cucumber, pickled onion, salted capers & lemon crème (gf) 19

Oysters – Choice of Pacific or Sydney Rock (gf) 3.5 each
served natural with lemon or with agri dolce vinaigrette

Affettati Misti – Cured meats & charcuterie with grissini, peperonata & provolone (gf) 32.5

Formaggio – Imported Italian cheese served with dried fruits, 32.5
fig paste, grissini & crusty bread (gf/v)

Pizza Bianca
prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO 25
Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI 25
field mushrooms, rosemary, pecorino romano & truffle pesto (v)

PATATA e ROSMARINO 24
potato, rosemary, pork cheek & pecorino cheese

Pizza Rosso
prepared with San Marzano tomatoes & fior di latte

MARGHERITA 20
buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA 25
cherry tomato, rocket & prosciutto

CALABRESE 24
calabrese salami, chilli, basil & red onion

CAPRICCIOSA 24
double smoked ham, field mushrooms, artichokes & olives

SICILIANA 24
salami, olives, anchovies & salted capers

View the lunch & dinner menu as a pdf

CELEBRATION & SHARE PLATTERS

Piatti Condivisi
shared platters

$45
Goat’s Curd with olive oil bread & mixed olives (v)
Arancini Milanese, saffron & fontina with pepe verde (v/gf)
Rustic chips with garlic aioli (v)
Choice of one pizza

$55
Fried Ascolana Olives with terra cotta aioli (v)
Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)
Rustic chips with garlic aioli (v)
Choice of one pizza

$75
6 Shucked Oysters with agri dolce vinaigrette & lemon
Affettati Misti – cured meats & charcuterie with olives, peperonata & provolone
Fromaggi – imported Italian cheese served with dried fruits, fig paste & crusty bread

$85
Choice of any four pizzas from the menu

Pizza Bianca
prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO
Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI
field mushrooms, rosemary, pecorino romano & truffle pesto (v)

PATATA e ROSMARINO
potato, rosemary, pork cheek & pecorino cheese

Pizza Rosso
prepared with San Marzano tomatoes & fior di latte

MARGHERITA
buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA
cherry tomato, rocket & prosciutto

CALABRESE
calabrese salami, chilli, basil & red onion

CAPRICCIOSA
double smoked ham, field mushrooms, artichokes & olives

SICILIANA
salami, olives, anchovies & salted capers

View the celebration & share platter menu

ENQUIRE

Call us on +61 7 5538 8000 or enquire online to book a package for your next event.

THE ISLAND ROOFTOP

FACILITIES

Rooftop bar area containing scattered dry bars and seating catering from 10 to 500 guests as a stand up, cocktail-style function.
Seated casual dining areas catering from 10 to 50 guests.
Sectioned areas available for private celebrations, dinner and drinks and cocktail-style events.
Staircase entrance from Pool Deck area and street side.
Stylish and premium outdoor furniture and decor suited to the Gold Coast climate.
Covered areas available to provide seamless indoor/outdoor entertaining.
Located in the heart of Surfers Paradise with expansive views of the coastline and CBD.
A range of restaurant quality menus available from Executive Chef, Anthony Fullerton and extensive premium beer, wine and cocktail lists.
Access to a range of live entertainment performing Thursday through to Sunday.
Portable heating units.
Direct access to the Island Bistro and Bar.

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ENQUIRE

Call us on +61 7 5538 8000 or enquire online to book a package for your next event.

ENQUIRE

THE ROOFTOP

PACKAGES

LUNCH & DINNER

CELEBRATION & SHARE PLATTERS

FACILITIES

JOIN OUR MAILING LIST

THE ISLAND BISTRO

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