Rooftop Bar - The Island Rooftop - The Island Gold Coast

THE ISLAND ROOFTOP

The Island Rooftop is the Gold Coast’s largest open air rooftop bar and boasts the best cocktails, eats, entertainment and good-times. Located in the heart of Surfers Paradise with views overlooking the CBD and the famous Main Beach coastline, The Island Rooftop has unrivalled atmosphere, offering a truly unique Gold Coast experience.

Our open-air Rooftop is host to a range of bands, DJs and special events, and is the perfect accompaniment to our extensive cocktail and drinks offering. Sit back under the Gold Coast sky in an Acapulco chair, sipping your favourite cold drink and enjoy the surroundings.

GROUP BOOKINGS

OR PHONE +61 7 5538 8000

ROOFTOP MENUS

GRAZY DAYS LUNCH MENU

Served as three courses, grazing and share-style

Start:
Grazy Days Platter of salami, mortadella, smoked salmon, popcorn chicken, wood-fired bread, poppy seed crackers and chef’s selection of dips

Middle:
Garlic and rosemary lamb cutlet, sticky pork belly with Asian slaw, bao bun, sweet potato wedges, chef’s selection wood-fired pizza

End:
Cheese platter of soft brie, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grossini sticks, poppy seed crackers and wood-fired bread

Drinks Package:
(optional) Selected tap beers, French sparkling, Prosecco, house red and white wine, Rooftop Spritz range, softdrinks and juices

Kid’s Eat Free*:
Choose from grilled fish and vegetables, battered fish and chips, popcorn chicken and chips, margherita pizza, 1/4 chicken and chips

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Three Course Grazing-Style Lunch – $40 per person
Three Course Grazing-Style Lunch with Drinks Package – $70

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Every Saturday and Sunday from 12pm – 3pm

*Kid’s eat free – one kid eats free per paying adult

Food menu may have changes week-to-week

Online bookings available only for Grazy Days Lunch every Saturday and Sunday, below:

LUNCH & DINNER

Available daily until 10pm at the Island Rooftop

To Share

Garlic pizza (v) 12

Trio of dips 12
wood fired bread

Spicy buffalo wings (gf) 16
asian slaw

Spicy tomato and chilli fried olives (v) 8
aioli

Feta stuffed fried olives
beetroot hommus

Natural oysters (gf) 6 for 22
mignonette dressing

Salt and pepper squid (gf) 18
aioli

Crispy popcorn chicken 18
chimichurri dressing

Garlic and rosemary lamb cutlets 22
tzatziki

Piero’s Plate 20
Burrata, prosciutto, salsa verde, rustic wood-fired sourdough

Chips (v) 9
aioli

Sweet potato wedges (v) 10
jalapeño mayo

Caprese salad (v) 12
hierloom tomato, buffalo mozzarella

Island side salad (v) 10
mixed leaf, olives, avocado, fetta, cucumber

Wood-fired bread (v) 5

Cheese board 20
goats curd, soft blue, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grissini

Bao Buns

Sticky pork belly 2 for 14
asian slaw

Beef brisket 2 for 14
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 14
sesame slaw

Rooftop Platters

Six Bao Platter 40

2 x Sticky pork belly with slaw salad Bao Buns
2 x Beef brisket, smoked cheddar and jalapeños Bao Buns
2 x Hoisin glazed mushrooms with sesame slaw Bao Buns

Charcuterie Platter 40

Vegetarian Charcuterie Platter 40

Rooftop Signature Share Platter 50
Popcorn chicken with chimichurri dressing
Garlic and rosemary lamb cutlets
Salt and pepper calamari with beetroot hummus and squid ink aioli
Sticky pork belly

Wood Fired Pizza Platter 80
Choice of any 4 pizzas from the pizza menu

Wood Oven Pizza

Italian Sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 20
buffalo mozzarella, fresh basil (v)

Prosciutto 24
cherry tomato, rocket

Calabrese 22
salami, chilli, basil, red onion

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives

Siciliana 22
salami, olives, anchovies, capers

Vegetarian 22
olives, roast vegetables, rocket (v)

Four Cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan Cheese add 4

Gluten Free Base add 4

COCKTAILS

ISLAND SIGNATURE COCKTAILS

Island Colada
Rum Chata, Havana 3, pineapple juice, Coco Lopez

Life’s a Peach
Absolut vodka, peach, lemon, egg white

Purple Rain
Absolut vodka, blueberry, lemon, soda

Clover Leaf
Beefeater gin, raspberry, lemon, egg white

Mango Unchained
Havana 3YO, Malibu, lime, mango

Mac Daddy
Sailor Jerry, triple sec, pineapple, lime, macadamia

Ginger Ninja
Espolon Blanco, ginger liqueur, lime, strawberry, egg white

Southern Breakfast
Makers Mark, maple syrup, chocolate, candied bacon

Rooftop Chill’n
Chivas Extra, amaro, lemon, ginger, honey, smoke

Savage Garden
Beefeater gin, Joseph Catron Lychee, lemon, sugar, cucumber

Alcoholic Icypole
Absolut citron, Luxardo Limoncello, lemon, sugar, egg white

Averna Spritz
Amaro Averna, Joseph Cartron Peach, prosecco, soda

ISLAND CLASSIC COCKTAILS

Boulevardier
Antica Formula, Campari, Maker’s Mark

Vesper Martini
Absolut vodka, Lillet Blanc, Beefeater 24 Gin

French 75
Beefeater gin, lemon juice, sugar syrup, Champagne

Negroni
Beefeater gin, Campari, Antica Formula

Clockwork Orange
Beefeater gin, Aperol, Joseph Carton Peach, lemon juice

Mojito
Havana Club 3 Anos, sugar syrup, lime

Porn Star Martini
Absolut vanilla, passionfruit pulp, sugar syrup, lime juice, Cremant de Bourgone Ranville

Tommy’s Margarita
Patron silver, agave nectar

Espresso Martini
Absolut vodka, Kahlua, espresso coffee

Pash
Absolut vodka, Licor 43, lime, passionfruit

Zombie
Havana 7, Havana Especial, Sailor Jerry rum, Joseph Carton apricot brandy, orange juice, pineapple juice, lime juice, Angostura bitters, Pernod absinthe, passionfruit pulp, Inner Circle rum green

GROUP BOOKINGS

OR PHONE +61 7 5538 8000

THE MUSIC

The Island Rooftop is home to some of the freshest mix of local and touring artists that adds to the Gold Coast rooftop vibes. Every Thursday, Friday, Saturday and Sunday features live entertainment ranging from silky smooth Jazz, through to tropical house, new and old-school funk grooves – to make for a memorable rooftop experience. Rooftop cocktails and eats always taste better with a side of groove.