Grazy Days Lunch
Make the most of the Gold Coast’s famously good weather and head to the Island Rooftop for the all new Grazy Days Lunch, now available every Saturday and Sunday.
Intent on offering a lunch with a difference, our Grazy Days menu is all about, you guessed it… grazing… suited to groups, sharing and basking in the Gold Coast sun.
Featuring a huge three courses including cured meats, wood-fired breads and pizza, spicy chicken, garlic and rosemary lamb, bao bun, sticky pork belly, a cheese and fruit selection and much more. Kids also eat for free with each paying adult.
For those who want to go all-in there is an upgrade option to include a bottomless drinks package, which includes tap beers, French sparkling, house red and white wine plus our exclusive Rooftop Spritz range.
Three Course Grazing-Style Lunch – $40 per person
Three Course Grazing-Style Lunch with Bottomless Drinks Package – $60
Every Saturday and Sunday from 12pm – 3pm
The Island Rooftop
Book online using the form below – walk-ins welcome
Menu
Served as three courses, grazing and share-style
Start: Grazy Days Platter of salami, mortadella, smoked salmon, popcorn chicken, wood-fired bread, poppy seed crackers and chef’s selection of dips
Middle: Garlic and rosemary lamb cutlet, sticky pork belly with Asian slaw, bao bun, sweet potato wedges, chef’s selection wood-fired pizza
End: Cheese platter of soft brie, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grossini sticks, poppy seed crackers and wood-fired bread
Bottomless Drinks Package: (optional) Selected tap beers, French sparkling, Prosecco, house red and white wine, Rooftop Spritz range
Kid’s Eat Free*: Choose from grilled fish and vegetables, battered fish and chips, popcorn chicken and chips, margherita pizza, 1/4 chicken and chips
*Kid’s eat free – one kid eats free per paying adult