Rooftop Graze Lunch
A long, leisurely lunch for weekends.
Afternoons are for gathering, grazing and good times with friends at the Rooftop’s lavishly long lunch. Take things nice and slow, with a three course spread and drinks selection that’s perfect for sharing alfresco.
Kicking off with a refreshing mimosa on arrival, you’ll be treated to a variety of tasty eats spread out over a two hour service — including charcuterie board, olives, dip and wood fired pizzas, with seasonal cocktail carafes and spritz at your fingertips. And once you’re satisfied, it’s time to settle in for some more quality chill-time with Rooftop tunes, courtesy of the legends at Well Play.
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Margherita and Funghi wood fired pizzas (gfo/veo)
Arrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Rosé
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
Every Saturday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee.
Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.