Buffet Breakfast Menu

available daily from 7am – 10:30am at Goldie’s.
Includes all menu items below, from the continental and hot buffet menu.
$27.50 per person

Continental Buffet Menu 

Selection of fresh fruits, yoghurts, granola, cereals, smoked salmon, cheeses, ham, salami, croissants, Danish pastries, muffins, breads (including gluten free), superfood juice shots.

Hot Buffet Menu

Eggs – any style, bacon, sausages, hash browns, grilled tomatoes, mushrooms, gourmet baked beans, wilted spinach, waffles, Eastern specialities.

$12 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $12, with any drink purchase. Choose from:

Rump steak, chips and salad
add sauce 3 – choose from mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

Southern fried chicken burger and chips

Angus beef burger and chips

Fish and chips

Grilled mediterranean vegetable salad with walnuts, crispy kale chips, goat’s cheese (v, df)
add Portuguese chicken 4
add smoked salmon 5
add grilled prawns 6

Available daily from 11:30am – 10pm at Goldie’s

– Starters –

Garlic pizza (v) 10

Trio of dips 12
wood fired bread (v)

Duck liver pãté 12
rustic sourdough, caramelised onion

Crispy popcorn chicken 16
chimichurri dressing

Spicy buffalo wings 16
asian slaw (gf)

Crispy lemon and pepper squid 18
aioli (gf, df)

Sundried tomato arancini 16
creamy goat’s cheese, smoked kalamata olive purée (v)

Sizzling chilli and garlic prawns 22
rustic sourdough (df)

Garlic and rosemary lamb cutlets 22
tzatziki, salsa verde (gf)

Grilled mediterranean vegetable salad 18
walnuts, feta cheese (v)
add Portuguese chicken 4
add smoked salmon 5
add grilled prawns 6

Charcuterie board 34
assorted cured meats, cheeses, olives, wood fired bread

– Bao Buns –

Sticky pork belly 2 for 14
asian slaw

Beef brisket 2 for 14
smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 14
sesame slaw (v)

Bao bun platter 38
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns

– Wood Oven Pizza –

Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 18
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 20
salami, chilli, basil, red onion

Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives

Siciliana 20
salami, olives, anchovies, capers

Vegetarian 20
olives, roast vegetables, rocket (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 3

Gluten free base add 3

– Burgers –

Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo

Angus beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish

– Mains –

1/2 Portuguese rotisserie chicken 22
chips, asian slaw, chilli sauce (df)

Beer battered barramundi 24
chips, salad, tartare sauce

Grilled Atlantic salmon fillet 28
quinoa and cauliflower salad, grilled asparagus (gf, df)

Black rice poké bowl 18
edamame, pomegranate, saffron daikon, cauliflower, avocado (gf, v, ve, df)
add Portuguese chicken 4
add smoked salmon 5
add beef brisket 4

Braised pork cheek and red wine ragú pappardelle 26

Pumpkin and wild mushroom gnocchietti with fetta (v) 24

12hr slow braised lamb shank 28
cauliflower puree, baby carrots, green beans, thick red wine jus (gf)

Chickpea patties 22
barley, quinoa, corn salsa, tomato, vegan dill mayo (gf, v, ve, df)

250gm rump steak 26
chips, salad

300gm black angus scotch fillet 36
cauliflower puree, baby carrots, snow peas, red wine jus

400gm grain fed rib eye on the bone 40
sweet potato wedges, broccolini, your choice of sauce

Sauces 3
Mushroom | Peppercorn | Red wine jus | Aioli | Tomato relish | Chimichurri

– Keto Corner –

Vege PowerBowl 28
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, brussels sprouts, boiled egg, avocado (gf, df)
with your choice of grilled salmon fillet, 250gm rump steak, grilled chicken thigh or lamb cutlets

Salad PowerBowl 26
fresh leafy greens, cucumber, boiled egg, avocado, cherry tomato salsa (gf, df)
with your choice of grilled salmon fillet, 250gm rump steak, grilled chicken thigh or lamb cutlets

add a bulletproof coffee to your PowerBowl 6

– Sides –

Chips 8
aioli (v)

Sweet potato wedges 8
jalapeño mayo (v)

Broccolini and snow peas 8
toasted almonds (gf, v, ve, df)

Mac and cheese croquettes (v) 10

Roasted pumpkin 10
smokey paprika yoghurt, pepitas, fried parsley (v)

Rocket and parmesan salad (v) 8

– Kids –

Battered fish and chips 11

Popcorn chicken and chips 12

Margherita pizza (v) 11

1/4 chicken and chips 12

Grilled fish and vegetables 14

– Dessert –

Warm chocolate and hazelnut brownie 12
vanilla ice cream (v)

Warm rhubarb and apple crumble 12
vanilla ice cream (v)

2 scoops of vanilla ice cream 8

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Family Style Meal Shared at the Table

First Course

Schiacciata – Italian olive oil bread

The Island Deli Plate – prosciutto, mortadella, free range salami, olives

Peperonata, goats curd, gorgonzola, provolone & crusty bread

Arancini Pumpkin & Smoked Cheese with pepe verde (v/gf)

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)

Second Course

Ricotta Caramelized Onion & Red Pepper Ravioli with eggplant & basil pesto (v)

Margherita – buffalo mozzarella & fresh basil leaves (v)

Capricciosa – double smoked ham, field mushrooms, artichokes & olives Rocket & Pear with walnuts & parmesan (v/gf)

Colcannon Potato (v/gf)

With a Choice Of:

Free Range Chicken from the Rotisserie with grilled corn salad, pickled slaw & chicken jus (gf) 45

King Ora Salmon cutlet with colcannon potato, salted capers, red onion & shaved fennel (gf) 50

Beef Tagliata – Thousand Guineas Shorthorn Beef Rump with red wine jus, rocket & lemon (gf) 50

Milly Hill Bio Dynamic Lamb Shoulder 1.2kg slow baked in the wood-fire oven with heirloom carrots, onion & lamb stock reduction (gf) 55

Add a Dessert

Cannoli filled with chocolate hazelnut cream & lemon vanilla cream 9

Imported Italian cheese served with dried fruits, fig paste & crusty bread 12.5

December Christmas Item Option Turkey ballotine with sage & butter honey, heirloom baby vegetables, cranberry jelly & red currant reduction (gf) 50

Traditional Christmas pudding with brandy crème anglaise, fresh cherries & vanilla bean ice cream 9

Group bookings minimum 12pax