Buffet Breakfast Menu

available daily from 7am – 10:30am at Goldie’s.
Includes all menu items below, from the continental and hot buffet menu.
$27.50 per person

Continental Buffet Menu 
Selection of fresh fruits: watermelon, rockmelon, pineapple, kiwi fruit, apple, passionfruit; yoghurts, granola, cereals, chia seed cups with berry coulis, bircher muesli, hard boiled eggs, smoked salmon, cheeses, ham, salami, croissants, Danish pastries, muffins, breads (including gluten free), superfood juices.

Hot Buffet Menu
Scrambled eggs, bacon, sausages, hash browns, grilled tomatoes, mushrooms, gourmet baked beans, wilted spinach, waffles, congee, miso soup. 

$12 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $12, with any drink purchase. Choose from:

Rump Steak, chips and salad (add $3 sauce)

Southern Fried Chicken Burger and chips

Angus Beef Burger and chips

Vegetarian Burger and chips

Fish and Chips

Island summer salad – mixed leaf, feta cheese, cucumber, tomato, onion, olives, avocado, house dressing;
Add chicken $4
Add smoked salmon $4

Available daily from 11:30am – 10pm at Goldie’s

Trio of Dips 12
warm housemade focaccia (v)

Spicy chicken wings (gf) 16

Salt and pepper calamari 18
beetroot hummus, squid ink aioli (gf)

Beetroot salad 16
spiced fried lentils, coconut yoghurt (gf, v, ve, df)

Gin cured salmon 20
pickled onions, passionfruit pearls, green salad, dill, crème fraiche (gf)

Popcorn chicken 16
chimichurri dressing

Meatballs 16
sticky tomato sauce, parmesan

– Bao Buns –

Sticky pork belly 2 for 14
slaw salad

Beef brisket 2 for 14
smoked cheddar, jalapenos

Hoisin glazed mushrooms 2 for 14
sesame slaw (v)

Bao bun platter 38
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns

– Woodfired Pizza –

Garlic Pizza 14

Italian Sausage 19
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 17
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 19
salami, chilli, basil, red onion Pizza Options

Capricciosa 21
double smoked ham, field mushrooms, artichokes, olives

Siciliana 19
salami, olives, anchovies, capers

Seafood 24
mussels, prawns, calamari, basil pesto base

Vegetarian 21
olives, roast vegetables, rocket (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Pizza Options

Vegan Cheese add 3

Gluten Free Base add 3

– Mains –

1/2 Rotisserie chicken 18
salad, chips

Beer battered fish 22
chips, salad, tartare sauce

Black rice poke bowl 18
edamame, pomegranate, saffron daikon, avocado, beetroot (gf, v, ve, df)

add cured salmon 4

add rotisserie chicken 4

add beef brisket 4

Grass fed Angus beef skirt 30
salsa verde, pedro iminez roasted cherry tomatoes, red wine jus (df)

250gm Rump steak 26
chips, salad

Pan fried Atlantic salmon 29
fennel citrus salad, dill mayonnaise

Slow roasted meatball linguine 24

Chilli prawn linguine 30

Pumpkin and wild mushroom 26
gnocchietti with fetta (v)

Chickpea pattie 21
buckwheat, sweet potato and BBQ corn salad, coriander and lime salsa (gf, v, ve, df)

– Burgers –

Southern fried chicken burger 19
smokey bacon, tomato, cos lettuce

Angus beef burger 19
smokey bacon, cheddar cheese, tomato relish, cos lettuce, pickles

– Sauces –

Mushroom, Peppercorn, Red wine jus, Aioli, Tomato relish, Salsa Verde, Chimichurri

– Sides –

Roasted pumpkin 10
smokey paprika yoghurt, pepitas, fried parsley (v)

Broccolini and snowpeas 8
toasted almonds (gf, v, ve, df)

BBQ Corn on the cob 8
chilli butter, parmesan (gf, v)

Chips 8
aioli (v)

Sweet potato wedges 8
jalapeno mayo (v)

Rocket and parmesan salad 8
vincotto (v)

– Kids –

Battered Fish and Chips 11

Margherita Pizza (v) 11

1/4 Chicken and Chips 12

Grilled Fish and Vegetables 14

– Dessert –

Pineapple and Coconut Rum Pannacotta 10

Warm Chocolate and Hazelnut Brownie 10
vanilla ice cream (v)

Ice Cream 8
ask staff for flavours of the day

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Family Style Meal Shared at the Table

First Course

Schiacciata – Italian olive oil bread

The Island Deli Plate – prosciutto, mortadella, free range salami, olives

Peperonata, goats curd, gorgonzola, provolone & crusty bread

Arancini Pumpkin & Smoked Cheese with pepe verde (v/gf)

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)

Second Course

Ricotta Caramelized Onion & Red Pepper Ravioli with eggplant & basil pesto (v)

Margherita – buffalo mozzarella & fresh basil leaves (v)

Capricciosa – double smoked ham, field mushrooms, artichokes & olives Rocket & Pear with walnuts & parmesan (v/gf)

Colcannon Potato (v/gf)

With a Choice Of:

Free Range Chicken from the Rotisserie with grilled corn salad, pickled slaw & chicken jus (gf) 45

King Ora Salmon cutlet with colcannon potato, salted capers, red onion & shaved fennel (gf) 50

Beef Tagliata – Thousand Guineas Shorthorn Beef Rump with red wine jus, rocket & lemon (gf) 50

Milly Hill Bio Dynamic Lamb Shoulder 1.2kg slow baked in the wood-fire oven with heirloom carrots, onion & lamb stock reduction (gf) 55

Add a Dessert

Cannoli filled with chocolate hazelnut cream & lemon vanilla cream 9

Imported Italian cheese served with dried fruits, fig paste & crusty bread 12.5

December Christmas Item Option Turkey ballotine with sage & butter honey, heirloom baby vegetables, cranberry jelly & red currant reduction (gf) 50

Traditional Christmas pudding with brandy crème anglaise, fresh cherries & vanilla bean ice cream 9

Group bookings minimum 12pax