Available daily from 11:30am – 10pm at Goldie’s
– Starters –
Trio of dips 12
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v)
Crispy popcorn chicken 18
chimichurri dressing
Spicy buffalo chicken wings 16
Asian slaw (gf)
Salt and pepper squid 20
aioli (gf)
Sizzling chilli and garlic prawns 22
rustic rye sourdough
Chargrilled lamb cutlets 22
pesto rosso and dukka spice (gf)
Popcorn cauliflower 16
pomegranate, smoked chipotle mayo (v)
Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (v, veo)
Charcuterie board 34
assorted cured meats, cheeses, olives, wood fired bread
– Bao Buns –
Sticky pork belly 2 for 15
Asian slaw
Beef brisket 2 for 15
smoked cheddar, jalapeños
Hoisin glazed mushrooms 2 for 15
sesame slaw (v)
Bao bun platter 39
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns
– Wood Oven Pizza –
Available from 5pm Mon – Thurs; and 12pm on Fri, Sat and Sun
Garlic pizza (v) 10
Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella
Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)
Margherita 18
buffalo mozzarella, fresh basil (v)
Prosciutto 21
cherry tomato, rocket
Calabrese 20
salami, chilli, basil, red onion
Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives
Siciliana 20
salami, olives, anchovies, capers
Vegetarian 20
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)
Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)
Vegan cheese add 3
Gluten free base add 3
– Burgers –
Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips
Angus beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips
Steak sandwich 21
lettuce, tomato, caramelised onion, bbq sauce
The ‘Kammerer’ 22
grilled chicken, steak, roast capsicum, lettuce, onion, cheese, aioli
– Mains –
1/2 Portuguese rotisserie 24
chicken roasted vegetables, crispy kale, red wine jus (gf, df)
Beer battered barramundi 24
chips, Asian slaw, tartare sauce
Grilled Atlantic salmon fillet 28
creamy saffron chickpeas, asparagus, cherry tomatoes (gf)
Grilled vegetable lasagne 26
crispy kale, Napoli sauce (v)
Lamb shank 32
cauliflower purée, green beans, baby carrots, gravy
Classic chicken parmigiana 25
garden salad, chips
Seafood spaghetti marinara 28
prawns, mussels, barramundi, squid, lemon
Flame grilled 250gm rump steak 26
chips, salad
350gm Black Angus scotch fillet 40
broccolini, roasted truss cherry tomatoes, red wine jus
Keto powerbowl 20
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, Brussels sprouts, boiled egg, avocado (v, veo)
Add-ons: falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10
Grilled vegetable salad 16
fetta cheese, almonds (v, veo)
Add-ons: falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10
– Sides –
Chips 9
aioli (v)
Sweet potato wedges 10
jalapeño mayo (v)
Broccolini and snow peas 9
toasted almonds (v, ve, gf, df)
Tuscan roasted winter vegetables 12
crispy kale (v, ve, gf, df)
Mac and cheese croquettes 12
smoked chipotle sauce (v)
Add sauce 3: mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri
– Kids –
Battered fish and chips 11
Popcorn chicken and chips 12
Margherita pizza (v) 11
1/4 chicken and chips (gf) 12
Grilled fish and vegetables (gf, df) 14
– Dessert –
Nutella calzone for 2 22
fresh strawberries, vanilla icecream (v)
Sticky date pudding 12
butterscotch sauce, vanilla icecream (v)
Affogato 10
espresso coffee, vanilla ice cream (v)
add liquor of your choice 9
2 scoops of vanilla ice cream (v) 8
Vegan chocolate mud cake (ve, df) 12
One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.
