Breakfast

available daily from 7am – 11am at the Goldie’s

Toasted Breads 6
choice of sourdough, sourdough fruit loaf or gluten free pumpkin seed with whipped butters, jams, peanut butter or vegemite

Super Chunky Coconut Granola 14
coconut yoghurt

Free Range Eggs 10
eggs poached, scrambled or fried on toasted sourdough with grilled roma tomato. Please pick from our selection of sides to build your own breakfast.

Bacon & Egg Roll 12
soft milk bun, crispy bacon, fried egg, tomato relish, vintage cheddar cheese

Smashed Avocado 16
toasted sourdough, feta, poached egg, lemon, snow pea tendrils

Baked Waffles 17
vanilla butter, fresh fruit, blood orange sorbet, orange syrup

Spinach Eggs Benedict 15
toasted sourdough bread with baby spinach, two poached eggs, hollandaise sauce
Add mushroom 4, bacon 5, salmon 5

Deconstructed Breakfast Burrito 15
pulled pork, bacon, black beans, scrambled egg, mozzarella

Vegan Breakfast 18
green pea spiced pancake, fresh green salad of avocado, zucchini, cucumber, mint, dill, tangy vegan aioli, curry oil
Add poached egg 3

Vegetarian Breakfast 16
chilli labneh, pepperonata, jalapeños, spiced dukkha, poached eggs on sourdough toast

Sides

Extra Toast 2
Extra Egg, Hollandaise Sauce 3
Grilled Roma Tomato, Hash Browns, Avocado, Pork Sausage, Baked Flat Mushroom 4
Bacon, Smoked Salmon 5

From the East

Chicken Congee 18
fried shallots, ginger, salted duck egg

Traditional Japanese Breakfast 20
grilled salmon, miso soup, fried tofu, spring onions, rice

Kids Menu

Fruit Salad 8

Boiled Eggs & Soldiers 10

Waffles 10
maple syrup, ice-cream

$10 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $10, with any drink purchase. Choose from:

Rump Steak, chips & salad

Southern Fried Chicken Burger

Angus Beef Burger

Chicken Schnitzel, chips & salad

Fish & Chips

Available daily from 11:30am – 10pm at Goldie’s

Trio of Dips 12
warm housemade focaccia (v)

Spicy chicken wings (gf) 16

Salt and pepper calamari 18
beetroot hummus, squid ink aioli (gf)

Beetroot salad 16
spiced fried lentils, coconut yoghurt (gf, v, ve, df)

Gin cured salmon 20
pickled onions, passionfruit pearls, green salad, dill, crème fraiche (gf)

Popcorn chicken 16
chimichurri dressing

Meatballs 16
sticky tomato sauce, parmesan

– Bao Buns –

Sticky pork belly 2 for 14
slaw salad

Beef brisket 2 for 14
smoked cheddar, jalapenos

Hoisin glazed mushrooms 2 for 14
sesame slaw (v)

Bao bun platter 38
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns

– Woodfired Pizza –

Garlic Pizza 14

Italian Sausage 19
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 17
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 19
salami, chilli, basil, red onion Pizza Options

Capricciosa 21
double smoked ham, field mushrooms, artichokes, olives

Siciliana 19
salami, olives, anchovies, capers

Seafood 24
mussels, prawns, calamari, basil pesto base

Vegetarian 21
olives, roast vegetables, rocket (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Pizza Options

Vegan Cheese add 3

Gluten Free Base add 3

– Mains –

1/2 Rotisserie chicken 18
salad, chips

Beer battered fish 22
chips, salad, tartare sauce

Black rice poke bowl 18
edamame, pomegranate, saffron daikon, avocado, beetroot (gf, v, ve, df)

add cured salmon 4

add rotisserie chicken 4

add beef brisket 4

Grass fed Angus beef skirt 30
salsa verde, pedro iminez roasted cherry tomatoes, red wine jus (df)

250gm Rump steak 26
chips, salad

Pan fried Atlantic salmon 29
fennel citrus salad, dill mayonnaise

Slow roasted meatball linguine 24

Chilli prawn linguine 30

Pumpkin and wild mushroom 26
gnocchietti with fetta (v)

Chickpea pattie 21
buckwheat, sweet potato and BBQ corn salad, coriander and lime salsa (gf, v, ve, df)

– Burgers –

Southern fried chicken burger 19
smokey bacon, tomato, cos lettuce

Angus beef burger 19
smokey bacon, cheddar cheese, tomato relish, cos lettuce, pickles

– Sauces –

Mushroom, Peppercorn, Red wine jus, Aioli, Tomato relish, Salsa Verde, Chimichurri

– Sides –

Roasted pumpkin 10
smokey paprika yoghurt, pepitas, fried parsley (v)

Broccolini and snowpeas 8
toasted almonds (gf, v, ve, df)

BBQ Corn on the cob 8
chilli butter, parmesan (gf, v)

Chips 8
aioli (v)

Sweet potato wedges 8
jalapeno mayo (v)

Rocket and parmesan salad 8
vincotto (v)

– Kids –

Battered Fish and Chips 11

Margherita Pizza (v) 11

1/4 Chicken and Chips 12

Grilled Fish and Vegetables 14

– Dessert –

Pineapple and Coconut Rum Pannacotta 10

Warm Chocolate and Hazelnut Brownie 10
vanilla ice cream (v)

Ice Cream 8
ask staff for flavours of the day

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Family Style Meal Shared at the Table

First Course

Schiacciata – Italian olive oil bread

The Island Deli Plate – prosciutto, mortadella, free range salami, olives

Peperonata, goats curd, gorgonzola, provolone & crusty bread

Arancini Pumpkin & Smoked Cheese with pepe verde (v/gf)

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)

Second Course

Ricotta Caramelized Onion & Red Pepper Ravioli with eggplant & basil pesto (v)

Margherita – buffalo mozzarella & fresh basil leaves (v)

Capricciosa – double smoked ham, field mushrooms, artichokes & olives Rocket & Pear with walnuts & parmesan (v/gf)

Colcannon Potato (v/gf)

With a Choice Of:

Free Range Chicken from the Rotisserie with grilled corn salad, pickled slaw & chicken jus (gf) 45

King Ora Salmon cutlet with colcannon potato, salted capers, red onion & shaved fennel (gf) 50

Beef Tagliata – Thousand Guineas Shorthorn Beef Rump with red wine jus, rocket & lemon (gf) 50

Milly Hill Bio Dynamic Lamb Shoulder 1.2kg slow baked in the wood-fire oven with heirloom carrots, onion & lamb stock reduction (gf) 55

Add a Dessert

Cannoli filled with chocolate hazelnut cream & lemon vanilla cream 9

Imported Italian cheese served with dried fruits, fig paste & crusty bread 12.5

December Christmas Item Option Turkey ballotine with sage & butter honey, heirloom baby vegetables, cranberry jelly & red currant reduction (gf) 50

Traditional Christmas pudding with brandy crème anglaise, fresh cherries & vanilla bean ice cream 9

Group bookings minimum 12pax