Select a la carte Breakfast Menu

available daily from 7am – 10:30am at Goldie’s.

Island Big Breakfast 20
Eggs poached, scrambled or fried, bacon, tomato, mushroom and hash brown on sourdough toast

Corn Fritters 20
with avocado, poached egg and tomato relish (v)

Bacon and Egg Roll 10
with BBQ sauce

$12 Weekday Lunch Menu

available daily from 11:30am – 2:30pm at Goldie’s

Each menu item only $12, with any drink purchase. Choose from:

Flame grilled 250gm rump steak, salad and chips

add sauce 3 – choose from mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

Southern fried chicken burger and chips

Angus beef burger and chips

Beer battered fish and chips

Classic chicken parmigiana, garden salad and chips

Falafel tacos, crispy lettuce, onion (ve, veo)

Available daily from 11:30am – 9:30pm at Goldie’s

– Starters –

Crispy popcorn chicken 18
chimichurri dressing

Salt and pepper squid 20
aioli (gf)

Chargrilled lamb cutlets 22
pesto rosso and dukka spice (gf)

Falafel tacos 18
crispy lettuce, onion, tomato salsa, avocado mayo (v, veo)

– Wood Oven Pizza –

Available from 5pm Mon – Thurs; and 12pm on Fri, Sat and Sun

Garlic pizza (v) 10

Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella

Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Margherita 18
buffalo mozzarella, fresh basil (v)

Prosciutto 21
cherry tomato, rocket

Calabrese 20
salami, chilli, basil, red onion

Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives

Siciliana 20
salami, olives, anchovies, capers

Vegetarian 20
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 3

Gluten free base add 3

– Burgers –

Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips

Angus beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips

– Mains –

Beer battered barramundi 24
chips, Asian slaw, tartare sauce

Grilled vegetable lasagne 26
crispy kale, Napoli sauce (v)

Classic chicken parmigiana 25
garden salad, chips

Flame grilled 250gm rump steak 26
chips, salad

Grilled vegetable salad 16
fetta cheese, almonds (v, veo)

Add-ons: falafel 8, rump steak 8, grilled chicken thigh 8, grilled salmon fillet 9, lamb cutlets 10

– Sides –

Chips 9
aioli (v)

Sweet potato wedges 10
jalapeño mayo (v)

Broccolini and snow peas 9
toasted almonds (v, ve, gf, df)

Add sauce 3: mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri

– Kids –

Battered fish and chips 11

Popcorn chicken and chips 12

Margherita pizza (v) 11

One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.