Available daily from 11:30am – 10pm at Goldie’s
Trio of Dips 12
warm housemade focaccia (v)
Spicy chicken wings (gf) 16
Salt and pepper calamari 18
beetroot hummus, squid ink aioli (gf)
Beetroot salad 16
spiced fried lentils, coconut yoghurt (gf, v, ve, df)
Gin cured salmon 20
pickled onions, passionfruit pearls, green salad, dill, crème fraiche (gf)
Popcorn chicken 16
chimichurri dressing
Meatballs 16
sticky tomato sauce, parmesan
– Bao Buns –
Sticky pork belly 2 for 14
slaw salad
Beef brisket 2 for 14
smoked cheddar, jalapenos
Hoisin glazed mushrooms 2 for 14
sesame slaw (v)
Bao bun platter 38
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns
– Woodfired Pizza –
Garlic Pizza 14
Italian Sausage 19
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella
Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)
Margherita 17
buffalo mozzarella, fresh basil (v)
Prosciutto 21
cherry tomato, rocket
Calabrese 19
salami, chilli, basil, red onion Pizza Options
Capricciosa 21
double smoked ham, field mushrooms, artichokes, olives
Siciliana 19
salami, olives, anchovies, capers
Seafood 24
mussels, prawns, calamari, basil pesto base
Vegetarian 21
olives, roast vegetables, rocket (v)
Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)
Pizza Options
Vegan Cheese add 3
Gluten Free Base add 3
– Mains –
1/2 Rotisserie chicken 18
salad, chips
Beer battered fish 22
chips, salad, tartare sauce
Black rice poke bowl 18
edamame, pomegranate, saffron daikon, avocado, beetroot (gf, v, ve, df)
add cured salmon 4
add rotisserie chicken 4
add beef brisket 4
Grass fed Angus beef skirt 30
salsa verde, pedro iminez roasted cherry tomatoes, red wine jus (df)
250gm Rump steak 26
chips, salad
Pan fried Atlantic salmon 29
fennel citrus salad, dill mayonnaise
Slow roasted meatball linguine 24
Chilli prawn linguine 30
Pumpkin and wild mushroom 26
gnocchietti with fetta (v)
Chickpea pattie 21
buckwheat, sweet potato and BBQ corn salad, coriander and lime salsa (gf, v, ve, df)
– Burgers –
Southern fried chicken burger 19
smokey bacon, tomato, cos lettuce
Angus beef burger 19
smokey bacon, cheddar cheese, tomato relish, cos lettuce, pickles
– Sauces –
Mushroom, Peppercorn, Red wine jus, Aioli, Tomato relish, Salsa Verde, Chimichurri
– Sides –
Roasted pumpkin 10
smokey paprika yoghurt, pepitas, fried parsley (v)
Broccolini and snowpeas 8
toasted almonds (gf, v, ve, df)
BBQ Corn on the cob 8
chilli butter, parmesan (gf, v)
Chips 8
aioli (v)
Sweet potato wedges 8
jalapeno mayo (v)
Rocket and parmesan salad 8
vincotto (v)
– Kids –
Battered Fish and Chips 11
Margherita Pizza (v) 11
1/4 Chicken and Chips 12
Grilled Fish and Vegetables 14
– Dessert –
Pineapple and Coconut Rum Pannacotta 10
Warm Chocolate and Hazelnut Brownie 10
vanilla ice cream (v)
Ice Cream 8
ask staff for flavours of the day
One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.