Available daily from 11:30am – 10pm at Goldie’s
– Starters –
Garlic pizza (v) 10
Trio of dips 12
wood fired bread (v)
Crispy popcorn chicken 16
chimichurri dressing
Spicy buffalo wings 16
asian slaw (gf)
Salt and pepper squid 18
aioli (gf, df)
Natural oysters 6 for 20
mignonette dressing (gf)
Garlic and rosemary lamb cutlets 22
tzatziki, salsa verde (gf)
Piero’s plate 18
burrata, prosciutto, salsa verde, toasted rye
Charcuterie board 34
assorted cured meats, cheeses, olives, wood fired bread
– Bao Buns –
Sticky pork belly 2 for 14
asian slaw
Beef brisket 2 for 14
smoked cheddar, jalapeños
Hoisin glazed mushrooms 2 for 14
sesame slaw (v)
Bao bun platter 38
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns
– Wood Oven Pizza –
Italian sausage 22
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella
Funghi 22
field mushrooms, rosemary, pecorino romano, truffle pesto (v)
Margherita 18
buffalo mozzarella, fresh basil (v)
Prosciutto 21
cherry tomato, rocket
Calabrese 20
salami, chilli, basil, red onion
Capricciosa 22
double smoked ham, field mushrooms, artichokes, olives
Siciliana 20
salami, olives, anchovies, capers
Vegetarian 20
olives, roast vegetables, rocket (v)
Four cheese 24
provolone, blue cheese, pecorino, fior di latte mozzarella (v)
Vegan cheese add 3
Gluten free base add 3
– Burgers –
Southern fried chicken burger 19
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips
Angus beef burger 19
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips
Steak sandwich 21
lettuce, tomato, caramelised onion, bbq sauce
‘The Kammerer’ 22
grilled chicken, steak, roast capsicum, lettuce, onion, cheese, aioli
– Mains –
1/2 portuguese rotisserie chicken 22
chips, asian slaw, chilli sauce (df)
Beer battered barramundi 24
chips, salad, tartare sauce
Grilled atlantic salmon fillet 28
black rice, edamame, corn, capsicum, baby capers, lemon dressing
Pumpkin and wild mushroom gnocchietti with fetta (v) 24
House crumbed pork cutlet 34
rocket, fennel, orange
House crumbed chicken parmigiana 25
garden salad, chips
Seafood spaghetti marinara 28
prawns, mussels, squid, lemon, marinara sauce
250gm rump steak 26
chips, salad
350gm black angus scotch fillet 40
broccolini, roasted truss cherry tomatoes
Keto vege powerbowl 28
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, brussel sprouts, boiled egg, avocado, with your choice of: grilled salmon fillet, 250gm rump steak grilled chicken thigh, or lamb cutlets
Island salad 22
mixed leaf, olives, avocado, fetta, cucumber, with your choice of: grilled salmon fillet, rump steak, rotisserie chicken, or grilled prawns
– Sides –
Chips 9
aioli (v)
Sweet potato wedges 10
jalapeño mayo (v)
Broccolini and snow peas 8
toasted almonds (gf, v, ve, df)
Island side salad 10
mixed leaf, olives, avocado, fetta, cucumber
Caprese salad 12
hierloom tomato, buffalo mozzarella
– Kids –
Battered fish and chips 11
Popcorn chicken and chips 12
Margherita pizza (v) 11
1/4 chicken and chips 12
Grilled fish and vegetables 14
– Dessert –
Nutella calzone for 2 22
fresh strawberries, vanilla ice cream
Tiramisu 12
Affogato 10
espresso coffee, vanilla bean ice cream
add liquor of your choice add 9
2 scoops of vanilla ice cream 8
One bill per table. If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.