The Island Gold Coast serves up the freshest of food for breakfast, lunch and dinner every day of the week and is the perfect destination for those wanting the best casual dining experience on the sunny Gold Coast. Featuring the all new Goldie’s and the Island Rooftop, all our menus boast impressive burgers, seafood, steaks, wood oven pizzas, fresh salads and share plates. What better way to round out the perfect dining experience than an accompaniment of cocktails, delectable wines and the coldest beers. For an unforgettable culinary experience, visit the Island Gold Coast today.
GOLDIE’S MENUS
Lunch & Dinner: Monday to Thursday 11:30am – 3:00pm & 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
Breakfast: Saturday & Sunday from 7:30am – 10:00am.
Same day walk-ins welcome or book online below.
Lunch & Dinner:
Monday to Thursday 11:30am – 3:00pm & 5:00pm – 9:00pm,
Friday to Sunday 11:30am – 9:30pm.
– Snacks –
Marinated olives, crispy bread sticks 14
Wood fired breads, house made hummus, fried chickpeas, pickled chilli 16
Half kilo Harissa and honey glazed chicken wings, soft herbs, lemon, sriracha mayo (gf) 20
Beef cheek croquettes, confit garlic mayo, chives (4pc) (gf) 22
Crispy chicken tenders, sriracha mayo, chives (4pc) 19
House made arancini, truffle mayo (gf, v) (4pc) 18
Fried calamari, lemon myrtle mayo, watercress 19
Fries, smoked paprika salt, confit garlic mayo 12
Seasoned wedges, sour cream, sweet chilli 15
– Pasta –
Beef lasagne, three cheese sauce, fior di latte, fried parsley 32
Pasta alla vodka — rigatoni pasta, rich tomato and vodka sauce, Grana Padano (v) 32
Add local prawns 6
Lamb ragu — slow cooked lamb shoulder ragu, orecchiette pasta, garden peas, parsley, Grana Padano 35
Prawn linguine — marinated prawns, chilli, shallots, garlic, butter emulsion, lemon, parsley 36
– Salads –
Add crumbed chicken, grilled beef, falafel 6
Honey roasted pumpkin and buckwheat salad, halloumi, pepitas, heirloom beetroots, kale, smoked labneh 26
Caesar salad — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 24
– Steak –
250gm Angus rump 34
350gm King River Wagyu rump 46
All served with shoestring fries, house slaw and your choice of sauce: house gravy, mushroom gravy, salsa verde, horseradish relish
– Large Plates –
Panko crumbed chicken schnitzel, fries, house slaw, tangy ranch dressing, lemon, chicken gravy 26
Chicken parmigiana — panko crumbed schnitzel, smoked ham, Napoli sauce, mozzarella, fries, house slaw, gravy 31
18Hr slow cooked beef brisket, bourbon bbq sauce, fries, house slaw, lemon, pickles 34
Goldie’s Cheeseburger — Angus beef, American cheese, onions, pickles, house burger sauce, brioche bun, fries 22
Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap, fries 24
Grilled Humpty Doo barramundi, crispy potatoes, fennel, caper and radicchio salad, lemon dressing 36
– Share Boards –
Cured meats – LP’s salami cotto, prosciutto, mortadella, pickled veg, olives, grilled bread 32
Cheese – triple cream brie, aged cheddar, blue cheese, figs, dried fruits, crackers 32
– Kids –
Rigatoni pasta, Napoli sauce, Parmesan cheese 14
Chicken tenders, chips, tomato sauce 16
Pizza — smoked ham, mozzarella 16
Grilled steak, chips, coleslaw, tomato sauce 16
For children 12yo or under
– O’DO Pizzeria –
Monday to Thursday 11:30am – 3:00pm, 5:00pm – 9:00pm
Friday to Sunday 11:30am – 9:30pm
Pizza Bianca
Quattro formaggi, mozzarella, provolone, gorgonzola, Parmigiano, Quinby’s chilli honey 24
Patate e salsiccia, potato, pork sausage, rosemary, provolone picante, cracked pepper 26
Gamberi, mozzarella, marinated prawns, kalamata olives, capers, parsley, confit garlic oil 28
Vegetariana, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, Parmigiano (v) 24
Funghi, mozzarella, roasted mushrooms, truffle tapenade, gorgonzola (v) — 26
add prosciutto $5
Pizza Rossa
Margherita, pomodoro, mozzarella, basil, extra virgin olive oil (v) 22
Gustosa, pomodoro, mozzarella, LP’s salami cotto, Italian sausage, pancetta 28
Capricciosa, pomodoro, mozzarella, smoked leg ham, mushrooms, artichokes, kalamata olives 26
Diavola, pomodoro, mozzarella, LP’s hot salami, kalamata olives, red onion 26
Siciliana, pomodoro, mozzarella, LP’s hot salami, eggplant, buffalo ricotta 28
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
– Lunch Wood Fired Sangas –
Monday – Friday 11:30am – 3:00pm
Steak, grilled beef, rocket, Parmesan, tomato, salsa verde, aioli 20
Prosciutto, tomato, fior di latte, rocket, basil, extra virgin olive oil 18
LP’s salami cotto, fior di latte, tomato, rocket, extra virgin olive oil 16
Honey roasted pumpkin, fior di latte, rocket, tomato, extra virgin olive oil, balsamic glaze (v) 16
– Monday –
Steak frites, 200gm rump steak, fries, Béarnaise sauce 18
– Tuesday –
Panko crumbed chicken schnitzel, fries, house slaw, tangy ranch dressing, lemon, chicken gravy 20
Chicken parmigiana — panko crumbed schnitzel, smoked ham, Napoli sauce, mozzarella, fries, house slaw, gravy 22
– Wednesday –
Goldie’s Cheeseburger — Angus beef, American cheese, onions, pickles, house burger sauce, brioche bun, fries 18
Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap, fries 18
– Thursday –
Any pasta or wood fired pizza & select drink 30
– Sunday –
Any wood fired pizza 20
– Weekend Breakfast –
Available Saturday and Sunday from 7:30am – 10.00am.
Bacon and eggs, smoked bacon, poached eggs, Turkish bread, watercress (gfo) 18
add truffle hollandaise 3
Breakfast burger, smoked bacon, hash brown, grilled sausage, fried egg, cheese, milk bun, tomato relish (gfo) 20
The Island Big Breakfast, smoked bacon, roasted mushrooms, grilled sausage, roasted tomato, poached eggs, hash brown, Turkish bread (gfo) 26
Eggs Florentine, roasted mushrooms, baby spinach, poached eggs, truffle hollandaise, Turkish bread (gfo, v) 24
add grilled haloumi 4
Smashed avocado, whipped goats curd, grilled sourdough, pomegranate, poached eggs, toasted sesame seeds, cress (gfo) 24
Toasted granola, summer berries, coconut yoghurt, local honey, sorghum 19
Kids
12yo & under
Egg, bacon, toast 14
Waffle – chocolate sauce, strawberries, mascarpone summer berries, coconut yoghurt, local honey, sorghum
Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 8
Extras
Extra shot 50c
Syrup 50c
Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut
Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice
Milkshakes 7
Banana | Caramel | Chocolate | Strawberry | Vanilla
Thick-shakes add 1.5
Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry
Tea 5
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint
Iced Tea 6
Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters
Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8
THE ISLAND ROOFTOP MENUS
Thursday 5pm – 9pm, Friday to Sunday 11:30am – 9:30pm.
Same day walk-ins welcome or book online below.
For special occasion bookings above 20 people you can secure an exclusive area with pre-paid amount, which is fully redeemed on food and drinks. Enquire here or phone (07) 5538 8000.
Thursday 5pm – 9pm, Friday to Sunday 11:30am – 9:30pm.
– Lunch Wood Fired Sangas –
Friday 11:30am – 3:00pm
Steak, grilled beef, rocket, Parmesan, tomato, salsa verde, aioli 20
Prosciutto, tomato, fior di latte, rocket, basil, extra virgin olive oil 18
LP’s salami cotto, fior di latte, tomato, rocket, extra virgin olive oil 16
Honey roasted pumpkin, fior di latte, rocket, tomato, extra virgin olive oil, balsamic glaze (v) 16
– Thursday Pizza & Pasta Deal –
Any pasta or O’DO wood fired pizza and select drink 30
– Sunday Pizza Deal –
Any O’DO wood fired pizza 20
– Snacks –
Marinated olives, crispy bread sticks 14
Wood fired breads, house made hummus, fried chickpeas, pickled chilli 16
Half kilo Harissa and honey glazed chicken wings, soft herbs, lemon, sriracha mayo (gf) 20
Beef cheek croquettes, confit garlic mayo, chives (gf) (4pc) 22
Crispy chicken tenders, sriracha mayo, chives (4pc) 19
House made arancini, truffle mayo (gf, v) (4pc) 18
Fried calamari, lemon myrtle mayo, watercress 19
Fries, smoked paprika salt, confit garlic mayo 12
Seasoned wedges, sour cream, sweet chilli 15
– Share Boards –
Cured meats — LP’s salami cotto, prosciutto, mortadella, pickled veg, olives, grilled bread 32
Cheese — triple cream brie, aged cheddar, blue cheese, figs, dried fruits, crackers 32
– Large Plates –
Cheeseburger — Angus beef, American cheese, onions, pickles, house burger sauce, brioche bun, fries 22
Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap, fries 24
– Salads –
Add crumbed chicken, grilled beef, falafel 6
Honey roasted pumpkin and buckwheat salad, halloumi, pepitas, heirloom beetroots, kale, smoked labneh 26
Caesar salad — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 24
– Pasta –
Beef lasagne — three cheese sauce, fior di latte, fried parsley 32
Pasta alla vodka — rigatoni pasta, rich tomato and vodka sauce, Grana Padano (v) 32
Add local prawns 6
Lamb ragu — slow cooked lamb shoulder ragu, orecchiette pasta garden peas, parsley, Grana Padano 35
Prawn linguine — marinated prawns, chilli, shallots, garlic, butter emulsion, lemon, parsley 36
– O’DO Pizzeria –
Pizza Bianca
Quattro formaggi, mozzarella, provolone, gorgonzola, Parmigiano, Quinby’s chilli honey 24
Patate e salsiccia, potato, pork sausage, rosemary, provolone picante, cracked pepper 26
Gamberi, mozzarella, marinated prawns, kalamata olives, capers, parsley, confit garlic oil 28
Vegetariana, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, Parmigiano (v) 24
Funghi, mozzarella, roasted mushrooms, truffle tapenade, gorgonzola (v) 26
— add prosciutto $5
Pizza Rossa
Margherita, pomodoro, mozzarella, basil, extra virgin olive oil (v) 22
Gustosa, pomodoro, mozzarella, LP’s salami cotto, Italian sausage, pancetta 28
Capricciosa, pomodoro, mozzarella, smoked leg ham, mushrooms, artichokes, kalamata olives 26
Diavola, pomodoro, mozzarella, LP’s hot salami, kalamata olives, red onion 26
Siciliana, pomodoro, mozzarella, LP’s hot salami, eggplant, buffalo ricotta 28
Gluten free base 4. Not suitable for coeliacs.
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
—–
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Drinks Included
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.
Cocktail Carafes…
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
—–
Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.
—–
Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.
ROOFTOP GRAZE – BOOK ONLINE
Palm Springs vibes, a little rain for good luck, and a ripper dance floor! ☀️🌵💃 Claire & Princie’s wedding at The Island was an absolute vibe - cactuses, cocktails, and non-stop celebrations.
Repost @focusfirststudios
@leahdagloria
@institchu
@maineventweddings_
@theislandgoldcoast
@jojostreathouse
@djs2you
@_makeuppalace
#TheIslandGoldCoast #PalmSpringsMeetsParty #weddingphotographer #weddingvideography #goldcoastwedding #goldcoastweddingphotographer

It’s celebration season at The Island 🎉🪩 we’ve got the glitter to make your party pop. Check out the venues, menus and get in touch through the link in our bio.

Sun up to sundown, we’ve got you covered this long weekend at the Island. Open until late across the weekend. Book online, same day walk-ins welcome.

When you’re up for doing as much or as little as you like. Check availability through the link in our bio #boutiquehotel

Goldie’s new menu has landed at the Island 🤤 get your lunch and dinner fix. Same day walk-ins welcome.

Events at the Island Glasshouse ✨ perfect for gala events, celebrations, product launches, conferences and weddings, the Glasshouse brings the outside, in.
View the space, menus and get in touch through the link in our bio.

It’s a Rooftop kind of weekend 🌴🍸
We’re open from 11am until late across the weekend. Book through the link in our bio. Same day walk-ins welcome.

Expect more this Cup Day at the Island 🥂 check out the events and book your tickets through the link in our bio.
