Lunch & Dinner:
Monday to Thursday 11:30am – 3:00pm & 5:00pm – 9:00pm,
Friday to Sunday 11:30am – 9:30pm.

– Snacks –

Warm marinated olives, grissini (df, v)   14

Crumbed olives, Queen olives, blue cheese, aioli (v)  16                    

Wood fired bread, trio of housemade dips (df, v) 18

Garlic pizza bread, confit garlic butter, fresh herbs (v)  16

Calamari fritti, flash fried calamari, herb aioli, lemon (I) (df, gf) 20

½ Kilo crispy chicken wings, smokey bbq sauce, aioli (df, gf)  18

Pumpkin and feta arancini, truffle aioli, grana padano (v) (4pc) 17

Crispy chicken tenders, lemon, Parmesan and herb panko crumb, herb aioli (4pc) 20

Antipasto board, selection of cured meats, cheeses, marinated vegetables, crackers, bread (gfo) 38

Fries, crispy skin on fries, signature salt, aioli (df, gf, v, veo) 12

Truffle fries, crispy skin on fries, truffle oil, truffle aioli, grana padano (gf, v) 16

– Pasta –

Seafood risotto – prawns, mussels, calamari, barramundi, carnaroli rice, white wine, butter, cream, grana padano (M) (gf) 38

Pasta alla norma – Napoli, roasted eggplant, salted ricotta, rigatoni, basil (v, veo, dfo) 32

Gnocchi bolognese – house made gnocchi, bolognese, basil, grana padano (gfo, dfo) 32

Prawn and chorizo linguine – prawns, chorizo, chilli, cherry tomato, roasted capsicum, rocket, grana padano (A) (dfo) 36

– Salads –

Add crumbed chicken to either salad – 6

Panzanella salad – heirloom tomatoes, red onion, croutons, basil, red wine vinaigrette, torn bocconcini (v, gfo) 24

Caesar salad – baby cos lettuce, bacon, Parmesan, cold poached egg, croutons, Caesar dressing, (dfo, gfo) 24
Add anchovies – 4 (gfo)

– Grill –

Served with fries, house slaw, choice of sauce – all steaks (gf)

250gm rump 35

200gm petite eye fillet 50

300gm sirloin 52

Sauce – peppercorn, mushroom, red wine jus, gravy (gf)

– Mains –

Pan seared barramundi – cauliflower puree, broccolini, crispy kale, rosemary oil (A) (gf) 36

Fish ‘n’ chips – beer battered market fish, slaw, house tartare sauce, lemon, fries (A) (df) 32

Parmesan and herb crumbed chicken schnitzel – slaw, fries, gravy 27             

Chicken parmigiana – Parmesan and herb crumbed chicken, napoli, smoked ham, mozzarella, slaw, fries 34

Crispy pork belly – creamy mashed potatoes, braised onions, apple cider jus (gf) 38

Goldie’s Cheeseburger – Wagyu beef, Swiss cheese, bacon, tomato, cos lettuce, onion relish, pickles, aioli, milk bun, fries (gfo, dfo)      26

Chicken Caesar wrap – grilled chicken, bacon, Parmesan, gem lettuce, Caesar dressing, tortilla wrap, fries 25

Grilled chicken sandwich – toasted Turkish bread, grilled chicken, whipped feta, rocket, tomato, red onion, beetroot hummus, fries (gfo) 25

Mushroom burger – roasted field mushroom, Swiss cheese, caramelized onion, lettuce, tomato, herb aioli, fries (gfo, v, veo) 25

– Sides –

Broccolini, garlic butter, slivered almonds (v) 13

Roasted butternut pumpkin, labneh, sage butter (v) 12

Creamy mash potatoes (v) 12

– Desserts –

Lemoncello pizza, creme patisserie, lemon cream, limoncello syrup, strawberries (v, gfo) 16

Nutella pizza, nutella, strawberries,strawberry syrup, toasted almonds, icing sugar (v, gfo) 16

– Kids –

Linguine bolognese, Parmesan 12

Chicken tenders, fries, tomato sauce 12

Kids Margherita pizza 12

Kids ice cream, 2 scoops of chocolate or vanilla, topping sauce 6

For children 12yo or under

– O’DO Pizzeria –

Monday to Thursday 11:30am – 3:00pm, 5:00pm – 9:00pm
Friday to Sunday 11:30am – 9:30pm

Pizza Bianca

Quattro formaggi – mozzarella, provolone, gorgonzola, parmigiano, Quinby’s chilli honey (gfo, v)  25

Patate e salsiccia – potato, pork sausage, rosemary, provolone picante, cracked pepper (gfo)  27

Gamberi – mozzarella, marinated prawns, kalamata olives, capers, parsley, confit garlic oil (A) (gfo, dfo) 28

Funghi – mozzarella, roasted mushrooms, truffle tapenade, rosemary, Parmesan 26
— add prosciutto 5 (gfo, dfo) 

Pizza Rossa

Vegetariana – pomodoro, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, parmigiano (dfo, gfo, v, veo)  25

Margherita – pomodoro, mozzarella, basil, extra virgin olive oil (dfo, gfo, v, veo) 24

Gustosa – pomodoro, mozzarella, salami cotto, Italian sausage, pancetta (gfo, dfo) 29

Capricciosa – pomodoro, mozzarella, smoked leg ham, mushrooms, artichokes, kalamata olives (gfo, dfo) 27

Diavola – pomodoro, mozzarella, hot salami, kalamata olives, red onion (gfo, dfo) 27

Prosciutto – pomodoro, mozzarella, prosciutto, cherry tomato, rocket, grana padano, cracked pepper (gfo, dfo) 30             

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df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. Seafood labels: (A) Australian, (I) Imported, (M) Mixed Origin.
Public Holidays incur a 15% surcharge.

– $18 Daily Lunch Menu –

Monday – Friday 11:30am – 3:00pm

Classics

Chicken parmigiana – Parmesan and herb crumbed chicken, Napoli, smoked ham, mozzarella,  slaw, fries

Steak frites – 200gm butcher’s cut steak, fries, bearnaise (gf)

Fish ‘n’ chips – beer battered market fish, slaw, house tartare sauce, lemon, fries (A) (df)

Goldie’s Cheeseburger – Wagyu beef, Swiss cheese, bacon, tomato, cos lettuce, onion relish, pickles, aioli, milk bun, fries (gfo, dfo)

Wood Fired Sangas

Wood fired steak – mozzarella, grilled beef, rocket, Parmesan, tomato, onion relish, basil pesto 

Prosciutto – mozzarella, tomato, red onion, rocket, Mount Zero extra virgin olive oil              

Hot salami – salami picante, mozzarella, provolone, kalamata olives, red onion 

Vegetariana – roasted zucchini, eggplant, capsicum, mozzarella, basil pesto, Mount Zero extra virgin olive oil (v)

– Daily Dinner Deals –

Sunday all day

$20 PIZZA & $20 JUGS

Any wood fired pizza & select jugs – any Valley Hops beer, XXXX Gold, apple cider 20 ea

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Monday 5-9pm

STEAK NIGHT

250gm Angus rump – served with fries, house slaw, choice of sauce 22

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Tuesday 5-9pm

PARMI & SCHNITTY NIGHT

Parmesan and herb crumbed chicken schnitzel – slaw, fries, gravy 20

Chicken parmigiana – Parmesan and herb crumbed chicken, napoli, smoked ham, mozzarella, slaw, fries 22

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Wednesday 5-9pm

BURGER NIGHT 20 ea

Goldie’s Cheeseburger – Wagyu beef, Swiss cheese, bacon, tomato, cos lettuce, onion relish, pickles, aioli, milk bun, fries (gfo, dfo)

Chicken Caesar wrap – grilled chicken, bacon, Parmesan, gem lettuce, Caesar dressing, tortilla wrap, fries

Grilled chicken sandwich – toasted Turkish bread, grilled chicken, whipped feta, rocket, tomato, red onion, beetroot hummus, fries (gfo)

Mushroom burger – roasted field mushroom, Swiss cheese, caramelized onion, lettuce, tomato, herb aioli, fries (gfo, v, veo)

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Thursday 5-9pm

PIZZA & PASTA AMORE

Any wood fired pizza or pasta & select drink 30

Thursday 5pm – 9pm, Friday to Sunday 11:30am – 9:30pm.

– Thursday Pizza & Pasta Deal –

Thursday 5:00pm – 9:00pm

Any pasta or O’DO wood fired pizza and select drink $30

– Friday $18 Lunch –

Monday – Friday 11:30am – 3:00pm

Chicken parmigiana – Parmesan and herb crumbed chicken, Napoli, smoked ham, mozzarella,  slaw, fries

Steak frites – 200gm butcher’s cut steak, fries, bearnaise (gf)

Fish ‘n’ chips – beer battered market fish, slaw, house tartare sauce, lemon, fries (A) (df)

Goldie’s Cheeseburger – Wagyu beef, Swiss cheese, bacon, tomato, cos lettuce, onion relish, pickles, aioli, milk bun, fries (gfo, dfo)

Wood Fired Sangas

Wood fired steak – mozzarella, grilled beef, rocket, Parmesan, tomato, onion relish, basil pesto 

Prosciutto – mozzarella, tomato, red onion, rocket, Mount Zero extra virgin olive oil              

Hot salami – salami picante, mozzarella, provolone, kalamata olives, red onion 

Vegetariana – roasted zucchini, eggplant, capsicum, mozzarella, basil pesto, Mount Zero extra virgin olive oil (v)

– Snacks –

Warm marinated olives, grissini (df, v) 14

Crumbed olives, Queen olives, blue cheese, aioli (v) 16

Wood fired bread, trio of house made dips (df, v) 18

Garlic pizza bread, confit garlic butter, fresh herbs (v) 16

Calamari fritti, flash fried calamari, herb aioli, lemon (I) (df, gf) 20

½ Kilo crispy chicken wings, smokey bbq sauce, aioli  (df, gf) 18

Pumpkin and feta arancini, truffle aioli, grana padano (v) (4pc) 17

Crispy chicken tenders, lemon, parmesan and herb panko crumb, herb aioli (4pc) 20

Antipasto board, selection of cured meats, cheeses, marinated vegetables, crackers, bread (gfo) 38

Fries, crispy skin on fries, signature salt, aioli (df, gf, v, veo) 12

Truffle fries, crispy skin on fries, truffle oil, truffle aioli, grana padano (gf, v) 16

– Mains –

Pan seared barramundi – cauliflower puree, broccolini, crispy kale, rosemary oil (A) (gf) 36

Fish ‘n’ chips – beer battered market fish, slaw, house tartare sauce, lemon, fries (A) (df) 32

Parmesan and herb crumbed chicken schnitzel – slaw, fries, gravy 27             

Chicken parmigiana – Parmesan and herb crumbed chicken, napoli, smoked ham, mozzarella, slaw, fries 34

Crispy pork belly – creamy mashed potatoes, braised onions, apple cider jus (gf) 38

Goldie’s Cheeseburger – Wagyu beef, Swiss cheese, bacon, tomato, cos lettuce, onion relish, pickles, aioli, milk bun, fries (gfo, dfo) 26

Chicken Caesar wrap – grilled chicken, bacon, Parmesan, gem lettuce, Caesar dressing, tortilla wrap, fries 25

Grilled chicken sandwich – toasted Turkish bread, grilled chicken, whipped feta, rocket, tomato, red onion, beetroot hummus, fries (gfo) 25

Mushroom burger – roasted field mushroom, Swiss cheese, caramelized onion, lettuce, tomato, herb aioli, fries (gfo, v, veo) 25

– Salads –

Add crumbed chicken 6

Panzanella salad – heirloom tomatoes, red onion, croutons, basil, red wine vinaigrette, torn bocconcini (v, gfo) 24

Caesar salad – baby cos lettuce, bacon, Parmesan, cold poached egg, croutons, Caesar dressing, (dfo, gfo) 24
Add anchovies – 4 (gfo)

– Pasta –

Seafood risotto – prawns, mussels, calamari, barramundi, carnaroli rice, white wine, butter, cream, grana padano (M) (gf) 38

Pasta alla norma – Napoli, roasted eggplant, salted ricotta, rigatoni, basil (v, veo, dfo) 32

Gnocchi bolognese – house made gnocchi, bolognese, basil, grana padano (gfo, dfo) 32

Prawn and chorizo linguine – prawns, chorizo, chilli, cherry tomato, roasted capsicum, rocket, grana padano (A) (dfo) 36

– O’DO Pizzeria –

Pizza Bianca

Quattro formaggi, mozzarella, provolone, gorgonzola, parmigiano, Quinby’s chilli honey (gfo, v) 24

Patate e salsiccia, potato, pork sausage, rosemary, provolone picante, cracked pepper (gfo) 26

Gamberi, mozzarella, marinated prawns, kalamata olives, capers, parsley, confit garlic oil (A) (gfo, dfo) 28

Vegetariana, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, Parmigiano (v) 24

Funghi, mozzarella, roasted mushrooms, truffle tapenade, rosemary, parmesan (gfo, dfo) 26
— add prosciutto $5

Pizza Rossa

Vegetariana, pomodoro, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, parmigiano (dfo, gfo, v, veo) 25

Margherita, pomodoro, mozzarella, basil, extra virgin olive oil (dfo, gfo, v, veo) 24

Gustosa, pomodoro, mozzarella, salami cotto, Italian sausage, pancetta (gfo, dfo) 29

Capricciosa, pomodoro, mozzarella, smoked leg ham, mushrooms, artichokes, kalamata olives (gfo, dfo) 27

Diavola, pomodoro, mozzarella, hot salami, kalamata olives, red onion (gfo, dfo) 27

Prosciutto, pomodoro, mozzarella, prosciutto, cherry tomato, rocket, grana padano, cracked pepper (gfo, dfo) 30

Gluten free base 4. Not suitable for coeliacs.

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $89 per/person

Served grazing style at the table

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Nibble

Baked Camembert — blackberry compote, chambord reduction, spiced toasted pecans, toasted sourdough baguette (gfo)

Bite

Mini poached chicken & tarragon slider (gfo, df)

Mini Reuben slider, sauerkraut, dill pickle, Swiss cheese, thousand Island sauce (gfo)

Mini prawn & bug taco, creme fraîche, avocado (gfo, veo) (A)

Chorizo & manchego potato croquettes, chipotle aioli (gf)

Devour

Prosciutto wood fired pizza, pomodoro, mozzarella, prosciutto, cherry tomato, rocket, grana padano, cracked pepper (gfo, dfo)

Drinks Included

Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Cantina Tollo Pinot Grigio, Babich Sauvignon Blanc, Nomad’s Garden Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.

Cocktails

Aperol Spritz — Aperol, prosecco, soda

Hugo Spritz — elderflower liqueur, sparkling wine, soda, lemon, mint

Watermelon Cooler — Wyborowa Vodka, Aperol, watermelon, peach, lemon, soda

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Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 2pm to 4pm.

We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $45 per person no show fee.

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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.

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