Sink into a curved lounger and raise your glass to the good life! Welcome to Aperitivo, where you have all the time in the world to sip cocktails filled with liquid sunshine and work up an appetite for drool-worthy, delicious snacks.
Choose your expertly crafted Margarita, Pornstar Martini, Aperol Spritz, or Espresso Martini, with indulgent nibbles like sourdough bruschetta, house made arancini, wood fired pizza or fried calamari — all set to the backdrop of an epic sunset.
There’s no place we’d rather be.
Every Thursday to Sunday 4-6pm, at The Island Rooftop.
Book a spot online, same day walk-ins welcome.
Your golden ticket to a whole new level of fun in the sun.
Soak up the great outdoors and sea breeze while escaping the hustle and bustle of Surfers, your life admin and to do list. Rooftop Sundays are your welcome refuge, with all the ingredients for a killer Sunday sesh that takes you from am to pm. Kicking off with a Bottomless Brunch, you and yours will spend the day feasting on delicious share-style eats from our all-day menu and the kind of vibes that make you forget about the chaos that is life. With resident DJs as your guide and delectable drinks like our Sunshine Spritz or Porn Star Martini, your only dilemma will be what to try next.
Rooftop Sundays
Every Sunday from 11am until late. Serving all-day food from 11:30am.
The Island Rooftop
Book a table online here. Same day walk-ins welcome.
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Sunday Bottomless Brunch
2 hour all-inclusive package – $79 p/person
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
Served share-style.
FOOD
- Flatbreads, goats curd, chilli oil, chickpeas (gfo, v, veo)
- Smoked salmon and dill creme fraiche croissant with caviar and chives
- Smoked barramundi croquettes, bonito mayo, chives (df, gf)
- Pork belly bao bun, char sui dressing, cucumber, toasted sesame (df)
- Fried halloumi, Leatherwood honey, za’atar (v)
- Assorted mini donuts with bitter chocolate dipping sauce (v)
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
DRINKS
Cocktail Jugs
- Sunshine Spritz – Malfy Originale, Lemon, Elderflower, Cucumber, Mint, Lemonade, Soda
- Pornstar Margarita Spritz – El Jimador Tequila, Licor 43, Lime, Passion Fruit, Vanilla, Soda
- Perfect Lady – Wyborowa Vodka, Peach, Apple, Lemon, Lemonade, Soda
- Mango Fire Spritz – Fireball, Mango, Lemon, Soda
Wines
- Sparkling – Prince De Richemont Blanc De Blanc
- White – Pasqua Pinot Grigio, Babich Sauvignon Blanc
- Rose – Babich Rose
- Red – Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon
On Tap
Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith’s Cider.
BOTTOMLESS BRUNCH BOOK NOW
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Terms and Conditions: Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee
We love a good lunch. And we know you do too. So whether it’s for work, leisure or pleasure, we’re dishing up tasty snacks, salads, sandwiches, substantials and sides every day at The Island Gold Coast from 11.30am.
Head up to the Rooftop for alfresco share-style eats or gather and feast at Goldie’s. Either way, we’ve made sure it’s super easy to love your lunch, from welcoming walk-ins any time, online ordering from your table and no set menus for groups under twenty (you can even split the bill).
What are you waiting for? Check out our menus or plan ahead and book — you’d bruschetta be quick. Let’s do lunch!
Lunch Lovers
The Rooftop from 11.30am, Thursday to Sunday.
Goldie’s from 11:30am daily.
Group bookings encouraged. Same day walk-ins welcome.
BOOK ONLINE
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A long, leisurely lunch for weekends.
Afternoons are for gathering, grazing and good times with friends at the Rooftop’s lavishly long lunch. Take things nice and slow, with a three course spread and drinks selection that’s perfect for sharing alfresco.
Kicking off with a refreshing mimosa on arrival, you’ll be treated to a variety of tasty eats spread out over a two hour service — including charcuterie board, olives, dip and wood fired pizzas, with seasonal cocktail carafes and spritz at your fingertips. And once you’re satisfied, it’s time to settle in for some more quality chill-time with Rooftop tunes, courtesy of the legends at Well Play.
BOOK HERE
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Menu
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Sip
Arrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Rosé
Cocktail Carafes
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
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Every Saturday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee.
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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.
BOOK HERE
Your menu samples will be accompanied by a selection of wines from our premium beverage package.
Tickets are complimentary for the wedding couple and $80 per additional guest (up to two additional guests per wedding couple). Both tastings are set at the Penthouse on level 12 at the Island Gold Coast.
Please select and rsvp from the appropriate date below. Please note that the Alternate Drop Menu Tasting is on Tuesday 23rd July and the Share-Style Menu Tasting is on Wednesday 24th July, 2024.
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Alternate-Drop Wedding Menu Tasting
Tuesday 23rd July, 2024, from 6pm – 8pm
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Share-Style Wedding Menu Tasting
Wednesday 24th July 2024, from 6pm – 8pm
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Both tastings held at the Penthouse Terrace on level 12 at the Island Gold Coast.
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Event Details
- Seats are strictly limited to 50 per date and bookings will be closed once quota is reached.
- The menu tastings are exclusively for couples to taste the menu on behalf of their wedding guests, and, who have already booked their wedding at The Island Gold Coast for wedding dates between 1st September 2024 and 28th February, 2025 only.
- Please include your booking name and wedding date in the fields provided upon check-out.
- Please note, for these tastings there are only 2 x complimentary tickets available per wedding couple.
- Please let us know in the field provided at checkout if you require any vegetarian, vegan or nut-free tasting options.