Join us every Sunday night at the Island Glasshouse for Harry’s Trivia—the fast-paced, high-energy trivia event that’s taking QLD by storm! With one of the largest LED screens on the coast, big laughs, and even bigger prizes, this is not your average trivia night.
- Cash jackpot up for grabs
- Spin the prize wheel for merch, vouchers & more
- Food & drinks available during trivia via ordering beacons or the bar
Team Entry:
$10 per table for teams of 2–4
$20 per table for teams of 5+
Where:
The Island Glasshouse, ground floor of The Island Gold Coast. Enter via the main hotel driveway on Surfers Paradise Boulevard – just look for the pink ‘The Island’ sign!
When:
Every Sunday – starting 22nd June. Trivia kicks off at 6PM sharp
Grab your crew and lock in your table – it’s trivia, but not as you know it.
BOOK TRIVIA
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State vs State. Mate vs Mate.
Get ready to dive into the ultimate Origin showdown as our mighty Maroons go head-to-head with the Blues for another epic battle for footy glory. Catch every tackle, try and triumph live and loud on our giant LED screens across Goldie’s Bar and TAB — the next best thing to being there.
We’ll be slinging frosty beers, frozen cocktails and crowd-pleasing eats all night long. Or level up your night with our S.O.O. VIP Package — an all-inclusive two-hour experience featuring:
- A rolling feast of share-style bites (think chicken popcorn, wood-fired bread & dips, succulent steaks and more)
- A 2-hour drinks package including our core range of beers, wines and select cocktails.
It’s everything you need for an epic Origin night out with your crew.
Game Dates:
- Game 1 — Wednesday 28th May
- Game 2 — Wednesday 18th June
- Game 3 — Wednesday 9th July
Book your table online, same day walk-ins are welcome. VIP Package bookings are essential.
BOOK NOW
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SOO VIP Package Menu – $79 p/person
Minimum 3 guests. 2 hour package runs from 7.30pm – 9.30pm.
FOOD
Starters
Starters served share-style
Wood fired bread & dips
Housemade arancini, truffle mayo, cress (gf, v)
Popcorn chicken, chipotle mayo, chives (gf)
Mains
Served on individual plates
200gm Angus Rump steak, fries, bearnaise sauce (gf, dfo)
DRINKS
2 hour package.
Wine
Prince de Richemont Blanc de Blancs Brut
Pasqua Pinot Grigio
Stoneleigh Sauvignon Blanc
First Creek Harvest Cabernet Sauvignon
On Tap
Valley Hops core range, XXXX Gold, Byron Bay Lager, Hahn, Toohey’s New
Cocktails
Mimosa — orange juice, sparkling wine
Watermelon Cooler — Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz
Rise above the streets of Surfers for your go-to fun in the sun-day, where killer beats meet delicious eats, craft cocktails and adventure by the sea. Every Sunday arvo at The Island Rooftop.
Featuring a line-up of DJs that bring the magic, Above Sundays is more than a vibe—it’s your new weekend ritual. Settle in with your favourite people or pop by for a sun-kissed escape, with a specially curated summer cocktail menu and indulgent share-style eats. Groups of 6+ that book ahead will also be welcomed with an Absolut Vodka + Red Bull as part of your experience, guaranteed to give your afternoon wings.
Every Sunday at the Island Rooftop. Doors open from 11am.
Proudly supported by Red Bull and Absolut Vodka.
A long, leisurely lunch for weekends.
Afternoons are for gathering, grazing and good times with friends at the Rooftop’s lavishly long lunch. Take things nice and slow, with a three course spread and drinks selection that’s perfect for sharing alfresco.
Kicking off with a refreshing mimosa on arrival, you’ll be treated to a variety of tasty eats spread out over a two hour service — including charcuterie board, olives, dip and wood fired pizzas, with seasonal cocktail carafes and spritz at your fingertips. And once you’re satisfied, it’s time to settle in for some more quality chill-time with Rooftop tunes, courtesy of our res DJs.
BOOK HERE
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Menu
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Sip
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.
Cocktail Carafes
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
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Every Saturday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee.
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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Graze package. All guests within the one booking must be on the Graze package.