Sunshine, cocktails and full-volume sing-along energy.
Kylie Fisher returns this International Women’s Day with her crowd-pulling piano show to the Island Rooftop, blending pop anthems, classic favourites and contemporary hits with her signature style. Big vocals, magnetic stage presence and a rooftop that sings back.
Sunday 8th March (International Women’s Day)
The Island Rooftop
From 4pm
Tickets $20
GET TICKETS
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Two ways to marg every Friday at the Island Rooftop. Choose from our curated Olmeca Altos margaritas (to match your slice) and wood-fired Margherita pizzas for just $15. Resident DJs + live tunes carry you from post-work to kick-ons.
Margs & Margs Friday
Every Friday 5 – 9:30pm at the Island Rooftop
Book online, same day walk-ins welcome.
BOOK NOW
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Margaritas
- Chili Mango Marg – Olmeca Altos Plata Tequila, Cointreau, lime, mango, habanero chili
- Pineapple + Coconut Marg – Olmeca Altos Plata Tequila, Malibu Coconut Rum, lime, pineapple
- Watermelon, Cucumber + Mint Marg – Olmeca Altos Plata Tequila, Cointreau, lime, cucumber, mint, watermelon
- Blueberry + Vanilla Marg – Olmeca Altos Plata Tequila, Licor 43, lime, blueberry
Margherita Wood Fired Pizza – $15
Pomodoro, mozzarella, basil, extra virgin olive oil (v)
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A long, leisurely lunch for weekends.
Afternoons are for gathering, grazing and good times with friends at the Rooftop’s lavishly long lunch. Take things nice and slow, with a three course spread and drinks selection that’s perfect for sharing alfresco.
Kicking off with a refreshing mimosa on arrival, you’ll be treated to a variety of tasty eats spread out over a two hour service — including charcuterie board, olives, dip and wood fired pizzas, with seasonal cocktail carafes and spritz at your fingertips. And once you’re satisfied, it’s time to settle in for some more quality chill-time with Rooftop tunes, courtesy of our res DJs.
BOOK HERE
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Menu
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $89 per/person
Served grazing style at the table
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Sip
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.
Cocktail Carafes
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
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Every Saturday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 2pm to 4pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee.
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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Graze package. All guests within the one booking must be on the Graze package.