Bottomless, but mainstage.
Select Sundays – check out the dates below
The Island Rooftop
1pm – 4pm
Upcoming Dates:
- Sunday 13 September
- Sunday 4 October (Long Weekend)
$99 p/person – 2-hour bottomless lunch package with cocktails, with the live pianos driving the soundtrack all afternoon.
When lunch finishes, the kick-ons continue until late.
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2 Hour Bottomless Lunch Menu:
Cocktails:
- Spritz: Aperol Spritz, Hugo Spritz, Watermelon Cooler
- Mimosa — orange juice, sparkling wine
- Also Included: Valley Hops beers, Prince De Richemont Blanc De Blanc Sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon
Lunch Graze Menu:
- Baked Camembert — blackberry compote, chambord reduction, spiced toasted pecans, toasted sourdough baguette (gfo)
- Mini poached chicken & tarragon slider (gfo, df)
- Mini smoked salmon slider, horseradish creme fraîche (gfo) (A)
- Mini prawn & bug taco, creme fraîche, avocado (gfo, veo) (A)
- Chorizo & manchego potato croquettes, chipotle aioli (gf)
- Prosciutto wood fired pizza, pomodoro, mozzarella, prosciutto, cherry tomato, rocket, grana padano, cracked pepper (gfo, dfo)
Menu subject to change. Minimum 2 people on the Lunch Out Loud package. All guests within the one booking must be on the same package.
Two ways to marg every Friday at the Island Rooftop. Choose from our curated Olmeca Altos margaritas (to match your slice) and wood-fired Margherita pizzas for just $15. Resident DJs + live tunes carry you from post-work to kick-ons.
Margs & Margs Friday
Every Friday 5 – 9:30pm at the Island Rooftop
Book online, same day walk-ins welcome.
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Margaritas
- Chili Mango Marg – Olmeca Altos Plata Tequila, Cointreau, lime, mango, habanero chili
- Pineapple + Coconut Marg – Olmeca Altos Plata Tequila, Malibu Coconut Rum, lime, pineapple
- Watermelon, Cucumber + Mint Marg – Olmeca Altos Plata Tequila, Cointreau, lime, cucumber, mint, watermelon
- Blueberry + Vanilla Marg – Olmeca Altos Plata Tequila, Licor 43, lime, blueberry
Margherita Wood Fired Pizza – $15
Pomodoro, mozzarella, basil, extra virgin olive oil (v)
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Join us every Wednesday night for Island Trivia—the fast-paced, high-energy trivia event that’s taking QLD by storm! With big laughs and even bigger prizes, this is not your average trivia night.
- Cash jackpot up for grabs
- Spin the prize wheel for merch, vouchers & more
- Food & drinks available during trivia via ordering beacons or the bar
Team Entry:
$10 per table for teams of 2–4, $20 per table for teams of 5+. Pay on the day.
Where:
Goldie’s at The Island Gold Coast.
When:
Every Wednesday – from 7pm.
Grab your crew and lock in your table – it’s trivia, but not as you know it.
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A long, leisurely lunch for weekends.
Afternoons are for gathering, grazing and good times with friends at the Rooftop’s lavishly long lunch. Take things nice and slow, with a three course spread and drinks selection that’s perfect for sharing alfresco.
Kicking off with a refreshing mimosa on arrival, you’ll be treated to a variety of tasty eats spread out over a two hour service — including charcuterie board, olives, dip and wood fired pizzas, with seasonal cocktail carafes and spritz at your fingertips. And once you’re satisfied, it’s time to settle in for some more quality chill-time with Rooftop tunes, courtesy of our res DJs.
BOOK HERE
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Menu
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $89 per/person
Served grazing style at the table
Nibble
Baked Camembert — blackberry compote, chambord reduction, spiced toasted pecans, toasted sourdough baguette (gfo)
Bite
Mini poached chicken & tarragon slider (gfo, df)
Mini Reuben slider, sauerkraut, dill pickle, Swiss cheese, thousand Island sauce (gfo)
Mini prawn & bug taco, creme fraîche, avocado (gfo, veo) (A)
Chorizo & manchego potato croquettes, chipotle aioli (gf)
Devour
Prosciutto wood fired pizza, pomodoro, mozzarella, prosciutto, cherry tomato, rocket, grana padano, cracked pepper (gfo, dfo)
Sip
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Cantina Tollo Pinot Grigio, Babich Sauvignon Blanc, Nomad’s Garden Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.
Cocktails
Aperol Spritz — Aperol, prosecco, soda
Hugo Spritz — elderflower liqueur, sparkling wine, soda, lemon, mint
Watermelon Cooler — Wyborowa Vodka, Aperol, watermelon, peach, lemon, soda
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
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Every Saturday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 2pm to 4pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $45 per person no show fee.
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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Graze package. All guests within the one booking must be on the Graze package.