Lunch & Dinner:
Monday to Thursday 11:30am – 3:00pm & 5:00pm – 9:00pm,
Friday to Sunday 11:30am – 9:30pm.

– Snacks –

Marinated olives, crispy bread sticks (df, v, ve) 14

Wood fired breads, house made hummus, fried chickpeas, pickled chilli (df, v, ve) 16

Half kilo Harissa and honey glazed chicken wings, soft herbs, lemon, sriracha mayo (df, gf) 20

Beef cheek croquettes, confit garlic mayo, chives (4pc) (gf) 22

Crispy chicken tenders, sriracha mayo, chives (4pc) (df) 19

House made arancini, truffle mayo (gf, v) (4pc) 18

Fried calamari, lemon myrtle mayo, watercress (df, gf) 19

Fries, smoked paprika salt, confit garlic mayo (df, gf, v, veo) 12

Seasoned wedges, sour cream, sweet chilli (dfo, v, veo) 15

– Pasta –

Beef lasagne, three cheese sauce, fior di latte, fried parsley 32

Pasta alla vodka — rigatoni pasta, rich tomato and vodka sauce, chilli, Grana Padano (v) 32
Add local prawns 6

Lamb ragu — slow cooked lamb shoulder ragu, orecchiette pasta, garden peas, parsley, Grana Padano 35

Prawn linguine — marinated prawns, chilli, shallots, garlic, butter emulsion, lemon, parsley 36

– Salads –

Add crumbed chicken, grilled beef, falafel 6

Honey roasted pumpkin and buckwheat salad, halloumi, pepitas, heirloom beetroots, kale, smoked labneh (v, veo) 26

Caesar salad — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 24

– Steak –

250gm Angus rump 34

350gm King River Wagyu rump 46

All served with fries, house slaw and your choice of sauce: house gravy, mushroom gravy, salsa verde, horseradish relish

– Large Plates –

Panko crumbed chicken schnitzel, fries, house slaw, tangy ranch dressing, lemon, gravy 26

Chicken parmigiana — panko crumbed schnitzel, smoked ham, Napoli sauce, mozzarella, fries, house slaw, gravy 31

18Hr slow cooked beef brisket, bourbon bbq sauce, fries, house slaw, lemon, pickles (df, gf) 34

Goldie’s Cheeseburger — Angus beef, American cheese, onions, pickles, house burger sauce, brioche bun, fries (gfo) 22

Chicken Caesar wrap — grilled chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap, fries 24

Grilled Humpty Doo barramundi, crispy potatoes, fennel, caper and radicchio salad, lemon dressing (dfo, gf) 36

– Share Boards –

Cured meats – LP’s salami cotto, prosciutto, mortadella, pickled veg, olives, grilled bread (df, gfo) 32

Cheese – triple cream brie, aged cheddar, blue cheese, figs, dried fruits, crackers (gfo) 32

– Kids –

Rigatoni pasta, Napoli sauce, Parmesan cheese 14

Chicken tenders, chips, tomato sauce 16

Pizza — smoked ham, mozzarella 16

Grilled steak, chips, coleslaw, tomato sauce 16

For children 12yo or under

– O’DO Pizzeria –

Monday to Thursday 11:30am – 3:00pm, 5:00pm – 9:00pm
Friday to Sunday 11:30am – 9:30pm

Pizza Bianca

Quattro formaggi, mozzarella, provolone, gorgonzola, Parmigiano, Quinby’s chilli honey 24

Patate e salsiccia, potato, pork sausage, rosemary, provolone picante, cracked pepper 26

Gamberi, mozzarella, marinated prawns, kalamata olives, capers, parsley, confit garlic oil 28

Vegetariana, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, Parmigiano (v) 24

Funghi, mozzarella, roasted mushrooms, truffle tapenade, gorgonzola (v) — 26
add prosciutto $5

Pizza Rossa

Margherita, pomodoro, mozzarella, basil, extra virgin olive oil (v) 22

Gustosa, pomodoro, mozzarella, LP’s salami cotto, Italian sausage, pancetta 28

Capricciosa, pomodoro, mozzarella, smoked leg ham, mushrooms, artichokes, kalamata olives 26

Diavola, pomodoro, mozzarella, LP’s hot salami, kalamata olives, red onion 26

Siciliana, pomodoro, mozzarella, LP’s hot salami, eggplant, buffalo ricotta 28

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

– $18 Daily Lunch Menu –

Monday – Friday 11:30am – 3:00pm

Chicken parmigiana –

panko crumbed schnitzel, smoked ham, Napoli sauce, mozzarella, fries, house slaw, gravy

Steak frites – 200gm Rump steak, fries, bearnaise (gf)

Fish ‘n’ chips – Crispy Valley Hops beer battered market fish, skin on fries, house tartare, lemon (M)

Goldie’s Cheeseburger – Angus beef, American cheese, onions, pickles, house burger sauce, brioche bun, fries (gfo)

Wood Fired Sangas

Steak – grilled beef, rocket, Parmesan, tomato, salsa verde, aioli

Prosciutto – tomato, fior di latte, rocket, basil, extra virgin olive oil

LP’s salami cotto – fior di latte, tomato, rocket, extra virgin olive oil

Honey roasted pumpkin – fior di latte, rocket, tomato, extra virgin olive oil, balsamic glaze (v)

Thursday 5pm – 9pm, Friday to Sunday 11:30am – 9:30pm.

– Lunch Wood Fired Sangas –

Friday 11:30am – 3:00pm

Steak, grilled beef, rocket, Parmesan, tomato, salsa verde, aioli 20

Prosciutto, tomato, fior di latte, rocket, basil, extra virgin olive oil 18

LP’s salami cotto, fior di latte, tomato, rocket, extra virgin olive oil 16

Honey roasted pumpkin, fior di latte, rocket, tomato, extra virgin olive oil, balsamic glaze (v) 16

– Thursday Pizza & Pasta Deal –

Any pasta or O’DO wood fired pizza and select drink 30

– Sunday Pizza Deal –

Any O’DO wood fired pizza 20

– Snacks –

Marinated olives, crispy bread sticks 14

Wood fired breads, house made hummus, fried chickpeas, pickled chilli 16

Half kilo Harissa and honey glazed chicken wings, soft herbs, lemon, sriracha mayo (gf) 20

Beef cheek croquettes, confit garlic mayo, chives (gf) (4pc) 22

Crispy chicken tenders, sriracha mayo, chives (4pc) 19

House made arancini, truffle mayo (gf, v) (4pc) 18

Fried calamari, lemon myrtle mayo, watercress 19

Fries, smoked paprika salt, confit garlic mayo 12

Seasoned wedges, sour cream, sweet chilli 15

– Share Boards –

Cured meats — LP’s salami cotto, prosciutto, mortadella, pickled veg, olives, grilled bread 32

Cheese — triple cream brie, aged cheddar, blue cheese, figs, dried fruits, crackers 32

– Large Plates –

Cheeseburger — Angus beef, American cheese, onions, pickles, house burger sauce, brioche bun, fries 22

 Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap, fries 24

– Salads –

Add crumbed chicken, grilled beef, falafel 6

Honey roasted pumpkin and buckwheat salad, halloumi, pepitas, heirloom beetroots, kale, smoked labneh 26

Caesar salad — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 24

– Pasta –

Beef lasagne — three cheese sauce, fior di latte, fried parsley 32

Pasta alla vodka — rigatoni pasta, rich tomato and vodka sauce, Grana Padano (v) 32
Add local prawns 6

Lamb ragu — slow cooked lamb shoulder ragu, orecchiette pasta garden peas, parsley, Grana Padano 35

Prawn linguine — marinated prawns, chilli, shallots, garlic, butter emulsion, lemon, parsley 36

– O’DO Pizzeria –

Pizza Bianca

Quattro formaggi, mozzarella, provolone, gorgonzola, Parmigiano, Quinby’s chilli honey 24

Patate e salsiccia, potato, pork sausage, rosemary, provolone picante, cracked pepper 26

Gamberi, mozzarella, marinated prawns, kalamata olives, capers, parsley, confit garlic oil 28

Vegetariana, mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley, Parmigiano (v) 24

Funghi, mozzarella, roasted mushrooms, truffle tapenade, gorgonzola (v) 26
— add prosciutto $5

Pizza Rossa

Margherita, pomodoro, mozzarella, basil, extra virgin olive oil (v) 22

Gustosa, pomodoro, mozzarella, LP’s salami cotto, Italian sausage, pancetta 28

Capricciosa, pomodoro, mozzarella, smoked leg ham, mushrooms, artichokes, kalamata olives 26

Diavola, pomodoro, mozzarella, LP’s hot salami, kalamata olives, red onion 26

Siciliana, pomodoro, mozzarella, LP’s hot salami, eggplant, buffalo ricotta 28

Gluten free base 4. Not suitable for coeliacs.

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $89 per/person

Served grazing style at the table

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Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)

Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)

Devour
Margherita and Funghi wood fired pizzas (gfo/veo)

Drinks Included
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.

Cocktail Carafes…

Mimosa – orange juice, sparkling wine

Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda 

Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda

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Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.

We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.

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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.

ROOFTOP GRAZE – BOOK ONLINE