Lunch & Dinner:
Monday to Thursday 11:30am – 3:00pm & 5:00pm – 9:00pm,
Friday to Sunday 11:30am – 9:30pm.

– Snacks –

Housemade garlic bread — ciabatta, confit garlic and herb butter 14
Add cheese 3

Sourdough bruschetta — Roma tomatoes, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df,gfo,v,ve) 16

Housemade arancini, truffle mayo, cress 4pc (gf,v) 20

Fried calamari, lemon myrtle mayo, lemon (df,gf) 20

Popcorn chicken, chipotle mayo, chives (gf) 22

Smoked chicken wings — choice of smokey BBQ sauce (df, gf) or Frank’s Hot Sauce (gf) half kilo 22

Seasoned wedges, sour cream, sweet chilli (v, veo) 16
Add cheese and bacon 5

Fries, chicken salt, aioli (df, gf, v, veo) 11

– Salads –

Caesar salad — Cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 23
Add grilled chicken 6, Add grilled beef 8

Thai beef salad — Marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 29

– Grill –

250gm Angus rump — Grain fed 36

350gm Wagyu rump — Grain fed 46

All served with garden salad, fries and your choice of sauce: gravy, peppercorn, mushroom

– Mains –

Market fish — pan roasted barramundi, spicy romesco, potato, broccolini, asparagus, lemon (df, gf) 36

Fish and chips — Valley Hops Lager battered fish, chips, garden salad, lemon and caper mayo (df) 34

Chicken schnitzel — panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 26

Chicken parmigiana — panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 32

Linguine gamberi — local prawns, garlic, basil rosé sauce, parsley, pangratatta (v) 34

Gnocchi — spicy romesco sauce, cherry tomatoes, asparagus, rocket, pine nuts, Grana Padano (v) 28

Rigatoni beef ragu — rich beef ragu, fried basil, Grana Padano 32

– Burgers & Sandwiches –

All served with fries

Goldie’s cheese burger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun (dfo, gfo) 24
 Double up meat and cheese 6

Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun (dfo, gfo) 27

Grilled chicken burger — marinated chicken thigh, American cheese, peri peri sauce, oak lettuce, tomato, pickles, aioli, milk bun (dfo, gfo) 24

Steak sandwich — grilled steak, truffle mayo, rocket, tomato, Parmesan, sourdough (dfo, gfo) 30

Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap 24

– Wood Oven Pizza, Breads and Boards –

Monday to Wednesday 5:00pm – 9:00pm
Thursday 5:00pm – 9:30pm
Friday to Sunday 11:30am – 9:30pm

Pizza Rossa

Margherita, Pomodoro, mozzarella, basil, extra virgin olive oil (v) 24

Gustosa, Pomodoro, mozzarella, salami, Italian sausage, pancetta 28

Prosciutto, Pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 29

Pepperoni, Pomodoro, mozzarella, salami picante 26

Vegetariana, Mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24

Pizza Bianca

Patate e salsiccia, Potato, pork sausage, rosemary, provolone picante, cracked pepper 26

Gamberi, Mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 28

Funghi, Mozzarella, mushrooms, truffle oil, gorgonzola (v) 24
Add prosciutto 5

Gluten free base (not suitable for coeliacs) add 4

Share Boards

Cured meat board — prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36

Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 34

– Kids –

Chicken nuggets, chips, salad, tomato sauce 16

Battered fish, chips, salad, tomato sauce (dfo) 16

Steak, chips, salad, tomato sauce (gf) 18

Rigatoni pasta, Napoli sauce, Parmesan 16

Pizza – ham, mozzarella (vo) 16

For children 12yo or under

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

– Monday – 

Chicken schnitzel, panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 20, or

Chicken parmigiana, panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 22

– Tuesday –

Any burger with fries

Goldie’s cheese burger 20

Beef and bacon burger 20

Grilled chicken burger 20

Chicken Caesar wrap 20

Steak sandwich 20

– Wednesday –

Steak Night

200gm flank steak, garden salad, fries, choice of sauce: gravy, peppercorn or mushroom 22

– Thursday –

Any wood fired pizza 18

– Weekend Breakfast –

Available Saturday and Sunday from 7:30am – 10.00am.

Bacon and eggs smoked bacon, poached eggs, sourdough (gfo) 18

Eggs Benedict croissant poached eggs, prosciutto, rocket, hollandaise sauce, chives 22

Smashed avocado whipped goats curd, grilled sourdough, pomegranate, poached eggs, toasted sesame seeds, cress (gfo) 24

Goldie’s breakfast burger bacon, fried egg, hash brown, rocket, cheese, smokey bbq sauce (gfo) 19

The Island breakfast smoked bacon, chorizo sausage, mushrooms, poached eggs, hash browns, sourdough, tomato and chilli relish (dfo, gfo) 24

Granola bowl oat and goji toasted granola, Coyo yoghurt, fresh berries, local honey, mint (dfo, v, veo) 22

Hot smoked salmon baked omelette Tasmanian salmon, goats cheese, chilli, chives, rocket, hash browns 24

Kids 12yo & under 12
Egg, bacon, toast
Waffle – chocolate sauce, strawberries, mascarpone

 Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 8

Extras
Extra shot 50c
Syrup 50c

Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut

Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice

Milkshakes 7
Banana | Caramel | Chocolate | Strawberry | Vanilla

Thick-shakes add 1.5

 Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry

Tea 5
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint

Iced Tea 6

Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters

Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8 

Thursday 5pm – 9pm, Friday to Sunday 11:30am – 9:30pm.

– Thursday Pizza Deal –

Any wood fired pizza 18 – Thursdays from 5pm

– Burgers & Sandwiches –

All served with fries

Goldie’s cheeseburger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22
Double meat and cheese add 6

Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25

Grilled chicken burger — marinated chicken thigh, American cheese, peri peri sauce, oak lettuce, tomato, pickles, aioli, milk bun 22

Steak sandwich — grilled steak, truffle mayo, rocket, tomato, Parmesan, sourdough 30

Brisket dog — wagyu brisket, shredded gem lettuce, smokey BBQ sauce, onions, jalapeños, aioli 25

Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap 22

Shroom burger — mushroom patty, truffle mayo, cheese, rocket, tomato, milk bun 26

– Salads –

Caesar — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22
Add chicken 6, Add grilled beef 8

Beetroot salad — roasted beetroot, toasted, walnuts, lentils, feta, rocket, balsamic and olive oil dressing (gf, v, veo) 24

Thai beef — marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 28

Greek salad — Heirloom tomatoes, cucumber, red onion, kalamata olives, pomegranate, feta, raspberry vinaigrette, gem lettuce 23

– Snacks –

Housemade Garlic Bread, ciabatta, confit garlic and herb butter 14
Add cheese 3

Sourdough bruschetta, Roma tomato, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 16

Housemade arancini, truffle mayo, cress (gf, v ) 4pc 20

Fried calamari, lemon myrtle mayo, lemon (df, gf) 20

Popcorn chicken, chipotle mayo, chives (gf) 22

Smoked chicken wings, half kilo 22
choice of smokey BBQ sauce (df, gf) or Frank’s Hot sauce (gf)

Seasoned wedges, sour cream, sweet chilli (v, veo) 16
Add cheese and bacon 5

Fries, chicken salt, aioli (df, gf, v, veo) 11

– Wood Oven Pizza –

Available Thursday 5:00pm – 9:30pm and Friday to Sunday 11:30am – 9:30pm.

Pizza Bianca

Patate e salsiccia — potato, pork sausage, rosemary, provolone picante, cracked pepper 26

Gamberi — mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 28

Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 24
Add prosciutto 5

Pizza Rossa

Margherita — pomodoro, mozzarella, basil, extra virgin olive oil (v) 24

Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 28

Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 29

Pepperoni — pomodoro, mozzarella, salami picante 26

Vegetariana — mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24

Gluten free base 4. Not suitable for coeliacs.

Share Boards

Charcuterie board — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df, gfo) 36

Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 34

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $79 per/person

Served grazing style at the table

—–

Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)

Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)

Devour
Margherita and Funghi wood fired pizzas (gfo/veo)

Drinks Included
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.

Cocktail Carafes…

Mimosa – orange juice, sparkling wine

Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda 

Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda

—–

Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.

We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.

—–

Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.

ROOFTOP GRAZE – BOOK ONLINE