Chilled Seafood
- Local king prawns with cocktail sauce (gf, df)
- Natural Pacific & Rock oysters with shallot mignonette dressing (gf, df)
- Tasmanian Smoked Salmon with creme fraîche, capers, dill (gf)
- Chilled Moreton Bay bugs, lemon dressing, chives (gf, df)
Warm Seafood
- Baked whole sides of market fish (gf, df)
- Oyster Kilpatrick (gf, df)
- Steamed mussels, provencal sauce, olives, parsley (gf)
Roast Meats
- Traditional maple and mustard glazed ham (gf, df)
- Roasted chicken, pan jus (gf, df)
- Mustard crusted beef sirloin (gf, df)
Salads
- Potato salad with basil pesto, red onion, Grana Padano, semi dried tomato, fresh basil (v)
- Roasted beetroot, baby spinach, hazelnut, goats cheese, salsa verde (gf, v)
- Heirloom tomato, cherry bocconcini salad, basil, aged balsamic dressing (gf, v)
- Shaved fennel, wild rocket and citrus salad with yuzu vinaigrette (gf, df, v, ve)
Vegetables
- Herb & garlic roasted potatoes (gf, df, v, ve)
- Maple glazed sweetcorn, paprika salt (gf, df, v)
- Baked broccoli and cauliflower mornay, Grana Padano, parsley (gf, v)
- Balsamic glazed root vegetables, local honey, cumin seeds (df, gf, v)
Sides & Accompaniments
- Artisan bread rolls with butter
- Gravy
- Red wine jus
Desserts
- Christmas plum puddings with custard
- Christmas meringues with passion fruit, mango & raspberries
- Fresh seasonal fruit plates
- Lamington roulade
- Christmas Petite fours
Kid’s Buffet
Kids are welcome to Family Buffet above and the Kids Buffet menu below:
- Chicken nuggets
- Battered fish goujons
- Hot chips
- Fusilli pasta, napoli sauce
- Condiments: ketchup, bbq sauce
*Menu subject to change based on supply and availability of seasonal produce. gf – gluten free, df – dairy free, v – vegetarian, dfo – dairy free option, vegan.