STARTERS

Trio of dips 14
wood fired bread, sun-dried tomato, avocado, beetroot hummus (v) 

Crispy popcorn chicken 20
chimichurri dressing 

Spicy buffalo chicken 18 wings
Asian slaw (gf) 

Salt and pepper squid 22
aioli (gf) 

Sizzling chilli and garlic 24 prawns
rustic rye sourdough 

Chargrilled lamb cutlets 24
pesto rosso and dukka spice (gf) 

Popcorn cauliflower 18
pomegranate, smoked chipotle mayo (v) 

Falafel tacos 20
crispy lettuce, onion, tomato salsa, avocado mayo (veo, v) 

Charcuterie board 36
assorted cured meats, cheeses, olives, wood fired bread 

BURGERS

Southern fried chicken burger 21
bacon, cheese, tomato, cos lettuce, jalapeño mayo, chips 

Angus Beef burger 21
bacon, cheese, cos lettuce, pickles, spicy tomato relish, chips 

Steak sandwich 23
lettuce, tomato, caramelised onion, bbq sauce 

The ‘Kammerer’ 24
grilled chicken, steak, roast capsicum, lettuce, onion, cheese, aioli 

BAO BUNS

Sticky pork belly 2 for 17
Asian slaw 

Beef brisket 2 for 17
smoked cheddar, jalapeños 

Hoisin glazed mushrooms 2 for 17
sesame slaw (v) 

Bao bun platter 41
2 pork belly, 2 beef brisket, 2 hoisin glazed mushroom bao buns 

WOOD FIRED PIZZA 

Pizzas available from 5pm Monday to Thursday; and from 12pm Friday, Saturday and Sunday 

Garlic pizza (v) 12 

Italian sausage 24
taleggio cheese, caramelized onion, thyme, fior di latte mozzarella 

Funghi 24
field mushrooms, rosemary, pecorino romano, truffle pesto (v) 

Margherita 20
buffalo mozzarella, fresh basil (v) 

Prosciutto 23
cherry tomato, rocket 

Calabrese 22
salami, chilli, basil, red onion 

Capricciosa 24
double smoked ham, field mushrooms, artichokes, olives 

Siciliana 22
salami, olives, anchovies, capers 

Vegetarian 22
tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v) 

Four cheese 26
provolone, blue cheese, pecorino, fior di latte mozzarella (v) 

PIZZA OPTIONS 

Vegan cheese add 5 Gluten free base add 5 

MAINS

1/2 Portuguese rotisserie chicken 26
roasted vegetables, crispy kale, red wine jus (df, gf) 

Beer battered barramundi 26
chips, Asian slaw, tartare sauce 

Grilled Atlantic salmon fillet 30
creamy saffron chickpeas, asparagus, cherry tomatoes (gf) 

Grilled vegetable lasagne 28
crispy kale, Napoli sauce (v) 

Lamb shank 34
cauliflower purée, green beans, baby carrots, gravy 

Classic chicken parmigiana 27
garden salad, chips 

Seafood spaghetti marinara 30
prawns, mussels, barramundi, squid, lemon 

Flame grilled 250gm rump steak 28
chips, salad 

350gm Black Angus scotch fillet 42
broccolini, roasted truss cherry tomatoes, red wine jus 

Keto powerbowl 22
pumpkin, broccolini, asparagus, cauliflower, kale, walnuts, Brussels sprouts, boiled egg, avocado (veo, v). Add-ons: falafel 10 rump steak 10 grilled chicken thigh 10 grilled salmon fillet 11 lamb cutlets 12 

Grilled vegetable salad 18
fetta cheese, almonds (veo, v) 

Add-ons: falafel 10 rump steak 10 grilled chicken thigh 10 grilled salmon fillet 11 lamb cutlets 12 

SIDES

Chips 11
aioli (v) 

Sweet potato wedges 12
jalapeño mayo (v) 

Broccolini and snow peas 11
toasted almonds (df, gf, ve, v) 

Tuscan roasted winter vegetables 14
crispy kale (df, gf, ve, v) 

Mac and cheese croquettes 14
smoked chipotle sauce (v) 

Add sauce 5 mushroom, peppercorn, red wine jus, aioli, tomato relish, chimichurri 

KIDS

Battered fish and chips 13 

Popcorn chicken and chips 15 

Margherita pizza (v) 13 

1/4 chicken and chips (gf) 15 

Grilled fish and green vege 16
broccolini, snow peas (df, gf) 

DESSERT

Nutella calzone for 2 24
fresh strawberries, vanilla ice cream (v) 

Sticky date pudding 14
butterscotch sauce, vanilla ice cream (v) 

Affogato 12
espresso coffee, vanilla ice cream (v), add liquor of your choice 11 

2 scoops of vanilla ice 10 cream (v) 

Vegan chocolate mud cake 14 (df, ve) 

COCKTAILS

ISLAND SIGNATURES 16 

Island Colada
Rum Chata, Havana 3, pineapple juice, Coco Lopez 

Life’s a Peach
Absolut Vodka, peach, lemon, egg white 

Purple Rain
Absolut Vodka, blueberry, lemon, soda 

Apple Pie
Fireball, Absolut Vanilia, apple juice 

Mango Unchained
Havana 3YO, Malibu, lime, mango 

Mac Daddy
Sailor Jerry, Triple Sec, pineapple, lime, macadamia nuts 

Ginger Ninja
Espolon Blanco, ginger liqueur, lime, strawberry, egg white 

Savage Garden
Beefeater Gin, lychee liqueur, lemon, fresh cucumber 

Alcoholic Icypole
Absolut Citron, Luxardo Limoncello, lemon, egg whites 

Averna Spritz
Amaro Averna, Joseph Cartron Peach, prosecco, soda 

Pash
Absolut Vodka, Licor 43, lime, passionfruit 

ISLAND CLASSICS 18 

Bloody Mary
Absolut Vodka, tomato juice, Worcestershire sauce, tabasco, lemon juice, salt, pepper 

Vesper Martini
Absolut Vodka, Lillet Blanc, Beefeater Gin 

Negroni
Beefeater Gin, Campari, Antica Formula 

Clockwork Orange
Beefeater Gin, Aperol, peach liqueur, lemon juice 

Porn Star Martini
Absolut Vanilia, Charles Ranville Sparkling, passionfruit pulp, fresh lime juice 

Tommy’s Margarita
Patron Silver Tequila, agave nectar 

Espresso Martini
Absolut Vodka, Kahlua, espresso coffee 

Aperol Spritz 14
Aperol, prosecco, soda 

Zombie 22
Havana 7 Rum, Havana Especial Rum, Sailor Jerry Rum, Inner Circle Rum, Joseph Cartron Apricot Brandy, Pernod Absinthe, orange juice, pineapple juice, lime juice, Angostura bitters, passionfruit pulp 

ISLAND MOJITOS 18 

Classic Mojito
Havana Club 3 Años, fresh lime 

Strawberry Mojito
Havana Club 3 Años, strawberry, fresh lime 

Passionfruit Mojito
Havana Club 3 Años, passionfruit pulp, fresh lime

SANGRIA CARAFE 36 

Red Sangria
Red wine, lemonade, fresh fruit, orange bitters 

White Peach Sangria
White wine, lemonade, vodka, peach liqueur, fresh fruit, peach bitters 

WINE

GLS/BTL

SPARKLING

Charles Ranville Crémant de Bourgogne 8/38
Burgundy, France 

Bandini Prosecco 9/43
Veneto, Italy 

Petit Cordon by Maison Mumm 11/53
Marlborough, NZ 

G.H. Mumm Grand Cordon 88
Reims, France 

G.H. Mumm Grand Cordon Rosé 98
Reims, France 

Veuve Clicquot 120
Reims, France 

ROSÉ 

Barosé 9/42
Barossa Valley, SA 

Aix 15/70
Provence, France

WHITES 

Babich Pinot Gris 8/38
Marlborough, NZ 

Kris Pinot Grigio 15/70
Montagna, Italy 

Leeuwin Estate 10/48
Margaret River, WA 

Pressing Matters 15/70
Coal River Valley, TAS 

Babich Classic 8/38
Marlborough, NZ 

El Desperado 9/43
Adelaide Hills, SA 

Earth’s End 10/48
Marlborough, NZ 

Stoneleigh Rapaura Series 14/68
Marlborough, NZ 

Morgan & Gill 11/53
South Burnett, QLD 

Stoneleigh 8/38
Marlborough, NZ 

Payten & Jones 12/58
Yarra Valley, VIC 

Shaw & Smith M3
90 Adelaide Hills, SA

REDS

Babich Classic 8/38
Marlborough, NZ 

Save our Souls 10/48
Mornington Peninsula, VIC 

Giant Steps 14/68
Yarra Valley, VIC 

Nanny Goat Vineyard Pinot Noir 80
Central Otago, NZ 

Mt Edward Wanaka Rd 85
Central Otago, NZ 

Hartog’s Cabernet Merlot 8/38
Margaret River, WA 

Wynns “The Gables” 12/60
Coonawarra Estate, SA 

Fraser Gallop Parterre Cabernet Sauvignon 65
Margaret River, WA 

Bay of Stones 8/38
Barossa Valley, SA 

Maxwell Silver Hammer 11/53
McLaren Vale, SA 

Torbreck Woodcutters 12/60
Barossa Valley, SA 

Two Hands “Gnarly 14/68 Dudes”
Barossa Valley, SA 

Bay of Stones 8/38
Barossa Valley, SA

Morgan & Gill 11/53
South Burnett, QLD 

MOSCATO 

Madfish 12/58
Margaret River, WA 

OTHER REDS 

Tim Adams “The Fergus” Temp/Gren/Malbec 12/58
Clare Valley, SA 

Payten & Jones 75 “Leucanoe”
Sangiovese Yarra Valley, VIC

BEER

On Tap 425ml/560ml 

XXXX Gold 5/10 

Tooheys New 6/10 

Byron Bay Lager 6/10 

Hahn Super Dry 6/10 

James Squire One Fifty 9/11 Lashes 

Stone & Wood Pacific Ale 9/11 

Kirin 9/11 

Black Hops Lay Day 9/11 Lager 

Young Henrys Newtowner 9/11 

James Squire Ginger Beer 9/11 

Monteith’s Apple Cider 9/11 

Black Hops G.O.A.T. 12/15 Hazy IPA 

BY THE BOTTLE/CAN 

XXXX Gold 7 

Corona 9 

Cascade Premium Light 6.5 

Burleigh Brewing Co. Bighead No Carb Lager 10  

Treehouse Apple Cider 12

The Island Gold Coast currently offers a buffet breakfast available from 7am – 10:30am Friday, Saturday and Sunday at Goldie’s on the ground floor. Ask at Reception to pre-book for a discounted price. View the menus here.

Located on the ground floor, Goldie’s is the perfect destination for a casual dining experience on the sunny Gold Coast. Featuring expansive views across Surfers Paradise Boulevard, an open kitchen, kid’s activities area and alfresco-style pool deck, Goldie’s is a modern take on a vintage Californian beach house. 

With impressive burgers, seafood, steaks, wood fired pizzas and fresh locally-sourced produce, what better way to round out the perfect dining experience than an accompaniment of cocktails, delectable wines and the coldest beers in a bottle or on tap. For an unforgettable culinary experience, visit the all new Goldie’s today! View the menus here.

Goldie’s is open from 10am to 10pm Monday to Thursday, and 7am to 10pm Friday to Sunday. 

Things to check out at Goldie’s:

Goldie’s $15 Weekday Lunch Menu. Available from 11:30am to 2:30pm Monday to Friday. View the menu here.

Goldie’s Happy Hour from 5pm to 7pm daily

$15 dinner specials. Available Sunday – Thursday night from 5:00pm to 10:00pm. View more information here.

The award winning Island Rooftop is located on level 1 and is rapidly setting the scene as the Gold Coast’s favourite open-air rooftop bar. Featuring an extensive cocktail and food menu the Rooftop is the perfect place to unwind under the Gold Coast sky. 

The Rooftop is open from 4pm Thursday and from 12pm Friday to Sunday. 

The father of modern surfing, ‘The Duke’ Kahanamoku, was one of the first to promote wave riding in Australia so, where better to honour his legacy than in the heart of Surfers Paradise. Duke’s Parlour at The Island Gold Coast is your new destination for amazing cocktails and an ever-changing live music lineup.

Duke’s Parlour is a place to be yourself, to let your spirit shine, be immersed in live entertainment and enjoy innovative cocktails. Duke’s is edgy yet comforting, different yet familiar, and always guaranteed to lift your spirit and give you an epic night to remember.

Kick back, chill out, and enjoy bold, generous cocktails and inspired entertainment. Duke’s Parlour –  A place where friends become family.

Duke’s Parlour is open Friday and Saturday from 6:00pm until late.

Located on the ground level, Vegas Gaming Lounge is the newest and most exciting gaming lounge on the Gold Coast – featuring forty of the latest gaming machines including the wildly popular Lightning Link and Dragon Links. 

Vegas Gaming Lounge is open from 10am to 5am daily. 

Your guest room is equipped with a remote control (to operate the air conditioning) which can be found in the desk drawer. Please keep the temperature between 22-24° for optimum comfort and efficiency. Should you need any assistance please contact Reception.

Check out is before 11am. If you require your luggage stored post checkout, please contact Reception and we will store your luggage until your final departure. For Express checkout simply drop your key in the box at Level 1 Reception.

A dry cleaning service is available daily from Monday to Sunday. Items delivered before 10am will be returned the following day. Express service is also available at an additional cost. Please see Reception for further details. 

In case of an emergency, please contact Reception and notify our staff. Leave your room, closing the door behind you, and use the stairs to reach the nearest exit. There is an emergency evacuation plan on the back of your room door for easy reference.

In addition to the rigorous safety and sanitation measures already in place at The Island Gold Coast, we have implemented comprehensive COVID-19 related protocols, which both disinfect and further limit opportunities for cross-contamination. Should you need any assistance please contact Reception. 

If you do not require housekeeping to change your towels etc. please use designated sign found on the desk or call Reception on 8000 to advise. 

Housekeeping is available from 10am – 3pm daily.

Forget yours? Collect it at Reception

Dental Kit | Shower Cap | Vanity Kit | Sanitary Bag | Sewing Kit | Steam Iron | Pool Towel | Travel Adaptor | Umbrella

All rooms, suites and public areas have access to complimentary Wi-Fi. You can access the Wi-Fi with the login details below.

Wi-Fi Name: The Island

Password: gcescape

You will find two complimentary bottles of water in your mini fridge. For any other requests or to order from our in-room drinks menu please contact room service. 

Complimentary tea and coffee making facilities are also available in-room for all guests. Should you need to replenish this stock please contact Reception on 8000.

Limited on-site parking is available to all in-house guests in the secure basement levels at a cost of $20 per day and is subject to availability. Additional paid parking can be found in Bruce Bishop Secure Parking located on Beach Road, adjacent to the hotel.

For external phone calls contact Reception. 

To phone a guest room please dial zero (0) followed by the room number. 

For general requests please dial our friendly Reception team Reception – Please dial extension 8000 Room Service can be ordered through the Me&U ordering beacon or by calling 9035 on your house phone. 

The swimming pool and spa on the ground level is open for guests between the hours of 7am – 9pm. A pool deck food and drink menu is available for enjoying poolside. 

The following applies to all guests using the pool area: 

No diving please – max pool depth is 1.9 metres

Children under 12 years of age must be accompanied by an adult 

Please do not wear any footwear in the pool

Appropriate swimming attire must be worn

No glass or crockery

Your guest room is equipped with a safe to store your personal belongings and valuables. The safe can be found in your wardrobe. Operating instructions can be found in the safe.

For your safety, we have detectors in this room which will activate and alarm should they be tampered with or smoke be detected. In the event of an alarm activation from this room, a fire management fee will be charged to your room.

Your guest room TV is equipped with all of the free to air digital channels available in our area.