Rooftop Bottomless Brunch Club
Rise and shine for a banging brunch glow up and good times on the Rooftop!
Join the club that soaks up last night’s bad decisions, brings you back to life and kick-starts your Sunday in the sun. Bottomless Brunch Club is the best thing to happen since the four slice toaster, but with more snap, crackle, and pop. Feast your way through deliciously oozy, carb-laden goodness while vibing to infectious beats and washing it all down with fruity, colourful, and totally delectable bottomless cocktails.
And because brunch equals two meals, you can eat twice as much. See you there.
Every Sunday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
Served share-style at the table
- Truffle and mozzarella croquettes – prosciutto, bearnaise, shiso (vo)
- Flatbreads – beetroot hummus, goats cheese, chickpeas, dukkah (dfo, v, veo)
- Smoked salmon and dill crème fraîche croissant – caviar and chives
- Smoked bacon and hash brown slider – tomato and chilli relish, American cheese (dfo, gfo, vo)
- Housemade arancini – truffle mayo, watercress (gf, v)
- Fried halloumi – piccalilli, pepitas (gfo)
2hr bottomless package with cocktails
Choice of arrival shots
Verdita – tequila, pineapple, coriander, jalapeno, mint with a tajin salt rim, or
Mango Fire – Fireball, mango nectar, lemon, sugar syrup
- Mimosa– French sparkling wine, orange Juice
- Margosa– a combination of two favourites: the margarita and the mimosa – tequila, triple sec, orange, lime, sparkling wine, agave
- Mango Fire Spritz – Fireball, mango nectar, lemon, sugar syrup, soda
- Margarita Spritz – Ask for it spicy and we’ll make yours with our house-made jalapeno syrup – tequila, triple sec, lime, soda
- Breakfast Martini Spritz – a perfectly acceptable way to start your day… with some gin – Beefeater Gin, triple sec, breakfast marmalade, lemon, soda.
- Sparkling – Prince De Richemont Blanc De Blanc
- White – Pasqua Pinot Grigio, Babich Sauvignon Blanc
- Rose – Babich Rose
- Red – Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon
Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith’s Cider.
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
Terms and Conditions: Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee