THE ISLAND BISTRO FOOD MENU

Condividere
to share

Goat’s curd with crusty bread & mixed olives (v) 13

Fried Ascolana olives with terra cotta aioli (v) 13

Eggplant Involtini with prosciutto, buffalo mozzarella & green basil 14

Arancini Milanese with saffron & fontina with pepe verde (gf/v) 15

Caprese, tomato, buffalo mozzarella, basil & extra virgin olive oil (gf/v) 16

Polenta Herb Crusted Sardines with cress, red onion & shaved fennel (gf) 18

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic aioli (gf) 18

Salmon Carpaccio with cucumber, pickled onion, salted capers & lemon crème (gf) 19

Oysters – Choice of Pacific or Sydney Rock (gf) 3.5 each
served natural with lemon or with agri dolce vinaigrette

Affettati Misti – Cured meats & charcuterie with grissini, peperonata & provolone (gf) 32.5

Formaggio – Imported Italian cheese served with dried fruits, fig paste, 32.5
grissini & crusty bread (gf/v)

Sul Lato
on the side

Duck fat kipfler potatoes (gf) 9

Broccolini & green beans with confit garlic (gf/v) 9

Panzanella Salad sour dough bread, heirloom tomato, mint & dried ricotta (v) 9

Rocket & pear with walnuts & parmesan (gf/v) 12

Baby cos with red onion & romesco dressing (gf/v) 12

Della Terra
from the land

Beef Tagliata
NAPCO Naturally Royal Rib Fillet 350g with rocket & lemon (gf) 39

Thousand Guineas Shorthorn Rump
400g peppercorn crusted, heirloom carrots & buttered greens (gf) 36

Eye Fillet of Beef
250g with mushroom herb gratin & sauteed spinach (gf) 38

Wagyu Striploin
Diamantina 250g with duck fat potato, grilled broccolini, herbed butter & our own mustard (gf) 70

Milly Hill Bio Dynamic Lamb Rump
with slow cooked eggplant, confit garlic, green beans & lamb jus (gf) 34

Pork Cutlet
with soft polenta, carrots, braised mushroom, porcini mushroom jus (gf) 32

Bistecca Fiorentina Style with lemon, herbed Pepe Saya butter & split jus (gf)
NAPCO Dry Aged T-Bone 600g 49

John Dee Dry Aged Black Angus Rib on the bone 1kg 99

Milly Hill Bio Dynamic Lamb Shoulder
1.2kg shoulder, slow baked in the woodfire oven with baby cos & duck fat potato (gf) 68

Free Range Chicken from the Rotisserie
with mustard fruits, grilled corn salad & salsa verde (gf)
Half 22   Whole 34

Qualcosa Di Dolce
something sweet

VANILLA PANNA COTTA 12
with de-hydrated fruit salad (gf)

COFFEE SEMI FREDDO 12
with espresso glaze, stregga mascarpone & savoiardi crumb

POLENTA TORTE 12
with citrus compote, candied orange & lemon mascarpone

BISCOTTI PLATE 12
with our selection of Italian Biscotti

GELATO BY THE SCOOP
2 Scoops 7.5    3 Scoops 9.5
Bitter Chocolate, Vanilla Bean, Cherry & Pistachio

I Giovani
young ones

Pappardelle with tomato, meatballs & pecorino romano 12.5

Margherita Pizza with tomato & pearl mozzarella (v) 12.5

Chicken from the Rotisserie with potato & baby cos (gf) 12.5

Dal Mare
from the sea

Pan Fried King Fish Fillet with mussels, clams, cuttlefish, saffron & 34
garlic potato & herbs (gf)

Confit of King Ora Salmon with braised fennel, broccolini, barley & farro (gf) 36

Grilled Whole Australian Green Prawns with garlic herbed
Pepe Saya butter & lemon (gf)
500g 49    1kg 95

Whole Baked Baby Fish with balsamic, Chianti first pressed
olive oil, rocket & lemon
Market Price

Pasta e Riso

BRAISED SQUID & CHORIZO PAPPARDELLE 28
with chives, preserved lemon & olives

STROZZAPRETI PASTA RAGU 28
with sausage, salami, smoked ham & tomato sugo

TRUFFLE & RICOTTA GNOCCHO 28
with braised duck, mushrooms & red wine jus

SQUID INK LINGUINI 28
with prawns, garlic, chilli & tomato

RICOTTA CARAMELIZED ONION & RED PEPPER RAVIOLI 28
with eggplant & basil pesto (v)

RISOTTO FUNGHI 28
with truffle pesto & pecorino romano (v/gf)

Pizza Bianca
prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO 25
Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI 25
field mushrooms, rosemary, pecorino romano & truffle pesto (v)

PATATA e ROSMARINO 24
potato, rosemary, pork cheek & pecorino cheese

Pizza Rosso
prepared with San Marzano tomatoes & fior di latte

MARGHERITA 20
buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA 25
cherry tomato, rocket & prosciutto

CALABRESE 24
calabrese salami, chilli, basil & red onion

CAPRICCIOSA 24
double smoked ham, field mushrooms, artichokes & olives

SICILIANA 24
salami, olives, anchovies & salted capers

One bill per table.
If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Download the Island Bistro Food Menu (PDF)

THE ISLAND BISTRO LUNCH MENU

Condividere
to share

Goat’s curd with crusty bread & mixed olives (v)  13

Fried Ascolana olives with terra cotta aioli (v)  13

Eggplant Involtini with prosciutto, buffalo mozzarella & green basil  14

Arancini Milanese with saffron & fontina with pepe verde (gf/v)  15

Caprese, tomato, buffalo mozzarella, basil & extra virgin olive oil (gf/v)   16

Polenta Herb Crusted Sardines with cress, red onion & shaved fennel (gf)   18

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic aioli (gf)   18

Salmon Carpaccio with cucumber, pickled onion, salted capers & lemon crème (gf)   19

Oysters – Choice of Pacific or Sydney Rock (gf)   3.5 each
served natural with lemon or with agri dolce vinaigrette

Affettati Misti – Cured meats & charcuterie with grissini, peperonata & provolone (gf)   32.5

Formaggio – Imported Italian cheese served with dried fruits,   32.5
fig paste, grissini & crusty bread (gf/v)

Pizza Bianca
prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO  25
Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI   25
field mushrooms, rosemary, pecorino romano & truffle pesto (v)

PATATA e ROSMARINO   24
potato, rosemary, pork cheek & pecorino cheese

Pizza Rosso
prepared with San Marzano tomatoes & fior di latte

MARGHERITA   20
buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA   25
cherry tomato, rocket & prosciutto

CALABRESE   24
calabrese salami, chilli, basil & red onion

CAPRICCIOSA   24
double smoked ham, field mushrooms, artichokes & olives

SICILIANA   24
salami, olives, anchovies & salted capers

One bill per table.
If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Download the Island Bistro Lunch Menu (PDF)

THE ISLAND BISTRO BREAKFAST MENU

Toasted Flinders Range Single Origin Sourdough 7.5
with cultured Pepe Saya butter & Cuttaway Creek conserves (v)

Sourdough Fruit Loaf 8.5
with a choice of fresh ricotta & honey or Pepe Saya butter & Cuttaway Creek conserves (v)

Brioche Bacon & Egg Roll 9.5
with provolone cheese & garlic aioli

Poached Seasonal Fruit 12.5
with Barambah Organics yoghurt & leatherwood honey (v/gf)

The Island’s Spelt Toasted Muesli 12.5
organic, textural & light with poached saffron pears, yoghurt, dried fruits & nuts (v/gf)

Free Range Eggs 12.5
cooked as you like it with single origin Flinders Ranges sourdough toast (v)

Butter Milk Pancakes 16.5
with berry compote, mascarpone & fig vincotto (v)

Traditional Eggs Benedict 16.5
with free range smoked ham on sourdough with hollandaise sauce

½ Avocado on Quinoa & Soya Sourdough 16.5
with Danish fetta, mushroom, wild rocket, lemon & extra virgin olive oil (v)

Smoked Ocean Trout 16.5
with chives & scrambled free-range eggs on sourdough toast

The Island Breakfast 22.5
eggs how you like it with smoked bacon, pork & fennel sausage, tomato,
slow cooked mushroom & red pesto

Sides

Smoked Bacon 4.5
Tomato 3.5
Field Mushroom 4
Pork & Fennel Sausage 4.5
Half Avocado 4
Smoked Trout 4.5
Danish Fetta 3.5
Hollandaise 2.5
Add an Egg 3
Extra Toast 2.5

Download The Island Bistro Breakfast Menu (PDF)

THE ISLAND BISTRO SHARED PLATTERS MENU

$45
Goat’s Curd with olive oil bread & mixed olives (v)
Arancini Milanese, saffron & fontina with pepe verde (v/gf)
Rustic chips with garlic aioli (v)
Choice of one pizza

$55
Fried Ascolana Olives with terra cotta aioli (v)
Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)
Rustic chips with garlic aioli (v)
Choice of one pizza

$75
6 Shucked Oysters with agri dolce vinaigrette & lemon
Affettati Misti – cured meats & charcuterie with olives, peperonata & provolone
Fromaggi – imported Italian cheese served with dried fruits, fig paste & crusty bread

$85
Choice of any four pizzas from the menu

PIZZA BIANCA – prepared with extra oil oil and fior di latte

SALSICCIA e TALEGGIO – Italian sausage, taleggio cheese, caramelized onion & thyme
FUNGHI – field mushrooms, rosemary, pecorino romano & truffle pesto (v)
PATATA e ROSMARINO – potato, rosemary, pork cheek & pecorino cheese

PIZZA ROSSO – prepared with San Marzano tomatoes & fior di latte

MARGHERITA – buffalo mozzarella & fresh basil leaves (v)
PROSCIUTTO e RUCOLA – cherry tomato, rocket & prosciutto
CALABRESE – calabrese salami, chilli, basil & red onion
CAPRICCIOSA – double smoked ham, field mushrooms, artichokes & olives
SICILIANA – salami, olives, anchovies & salted capers

Download the Island Bistro Shared Platters Menu (PDF)

THE ISLAND BISTRO COFFEE MENU

Coffee

small/large
Espresso   3.5/4
Piccolo   3.5/4
Long Black   3.5/4
Macchiato   4/5
Flat White   3.5/4
Cappuccino   3.5/4
Latte   3.5/4
Chai Latte   4/5
Mocha   4/5
Hot Chocolate   4/5
Babycino   FREE

Extras

Add Syrup – Caramel, Vanilla or Hazelnut   1
Add Milk – Full Cream, Skinny, Almond, Rice, Zymil or Bon Soy   Nil

Tea Pot

English Breakfast   4
Earl Grey   4
Peppermint   4
Chamomile   4
Green   4
Jasmine   4

Milkshakes

Vanilla, Chocolate, Caramel or Strawberry   8

Smoothies

Coconut Berry Smash   10
Coconut, blueberry, honey and banana

Banana Cinnamon Bash   10
Banana, cream, honey and cinnamon

Watermelon Crush   10
Watermelon, lemon sorbet and tropical juice

Download the Island Bistro Coffee Menu (PDF)

THE ISLAND BISTRO DRINKS MENU

THE ROOFTOP BAR MENU

Condividere
to share

Rustic chips with garlic aioli (v) 9.5

Goat’s curd with crusty bread & mixed olives (v) 13

Fried Ascolana olives with terra cotta aioli (v) 13

Eggplant Involtini with prosciutto, buffalo mozzarella & green basil 14

Arancini Milanese with saffron & fontina with pepe verde (gf/v) 15

Caprese, tomato, buffalo mozzarella, basil & extra virgin olive oil (gf/v) 16

Polenta Herb Crusted Sardines with cress, red onion & shaved fennel (gf) 18

Salt & Pepper Baby Squid with rocket leaves, lemon & garlic aioli (gf) 18

Salmon Carpaccio with cucumber, pickled onion, salted capers & lemon crème (gf) 19

Oysters – Choice of Pacific or Sydney Rock (gf) 3.5 each
served natural with lemon or with agri dolce vinaigrette

Affettati Misti – Cured meats & charcuterie with grissini, peperonata & provolone (gf) 32.5

Formaggio – Imported Italian cheese served with dried fruits, 32.5
fig paste, grissini & crusty bread (gf/v)

Pizza Bianca
prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO 25
Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI 25
field mushrooms, rosemary, pecorino romano & truffle pesto (v)

PATATA e ROSMARINO 24
potato, rosemary, pork cheek & pecorino cheese

Pizza Rosso
prepared with San Marzano tomatoes & fior di latte

MARGHERITA 20
buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA 25
cherry tomato, rocket & prosciutto

CALABRESE 24
calabrese salami, chilli, basil & red onion

CAPRICCIOSA 24
double smoked ham, field mushrooms, artichokes & olives

SICILIANA 24
salami, olives, anchovies & salted capers

One bill per table.
If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Download the Rooftop Bar Menu (PDF)

THE ROOFTOP PLATTERS MENU

Piatti Condivisi
shared platters

$45
Goat’s Curd with olive oil bread & mixed olives (v)
Arancini Milanese, saffron & fontina with pepe verde (v/gf)
Rustic chips with garlic aioli (v)
Choice of one pizza

$55
Fried Ascolana Olives with terra cotta aioli (v)
Salt & Pepper Baby Squid with rocket leaves, lemon & garlic sauce (gf)
Rustic chips with garlic aioli (v)
Choice of one pizza

$75
6 Shucked Oysters with agri dolce vinaigrette & lemon
Affettati Misti – cured meats & charcuterie with olives, peperonata & provolone
Fromaggi – imported Italian cheese served with dried fruits, fig paste & crusty bread

$85
Choice of any four pizzas from the menu

Pizza Bianca
prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO
Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI
field mushrooms, rosemary, pecorino romano & truffle pesto (v)

PATATA e ROSMARINO
potato, rosemary, pork cheek & pecorino cheese

Pizza Rosso
prepared with San Marzano tomatoes & fior di latte

MARGHERITA
buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA
cherry tomato, rocket & prosciutto

CALABRESE
calabrese salami, chilli, basil & red onion

CAPRICCIOSA
double smoked ham, field mushrooms, artichokes & olives

SICILIANA
salami, olives, anchovies & salted capers

One bill per table.
If you have any food allergies or dietary requirements, please notify your
waiter & we will do our best to accommodate you.

Download the Rooftop Platters Menu (PDF)

GENERAL ENQUIRIES

  +61 7 5538 8000

3128 Surfers Paradise Boulevard
Surfers Paradise QLD 4217
Australia

OPEN HOURS

ISLAND HOTEL RECEPTION
24 hours, 7 days

THE ROOFTOP
3:00pm – midnight, Wednesday to Friday
12:00pm – midnight, Saturday & Sunday

THE ISLAND RESTAURANT & BAR
7:00am – late, 7 days

VEGAS GAMING LOUNGE
10:00am – 5:00am, 7 days

BISTRO BOOKINGS

Click below to book a table in one of our spaces.
Feel free to call or email to speak to one of our team about any queries you may have.

+61 7 5538 8000